Stuffing maltose rolls
I made this maltose (another video)
Now I will use it to make stuffing maltose rolls
Just a very simple action "pull"
If you have children at home, they would be happy to help you.
put the roasted glutinous rice flour (350 ° F bake for 10 minutes) on the board
Place the homemade maltose on the rice flour（Search" GardenTime Homemade Maltose"）
or you can buy it from a Chinese supermarket
heat it in the microwave for 10 seconds if maltose is hard
The maltose may sticky, so sprinkle on some rice flours before you pull it apart
If you are using homemade maltose
You have to pay attention to the thickening step
you would see liquid can be pulled into the flag-like triangle as shown in the another video ( GardenTime Homemade maltose)
Now come back to here... Keep pulling and folding maltose
until the color of maltose becomes whitish
then roll it out with a rolling pin.
Now making fillings
Mix well and place them in the middle of maltose sheet.
then roll it up as shown
cinch both ends tightly to prevent the filling from leaking out
Pull gently to make the roll longer
Sprinkle some roast glutinous rice flour on the roll to prevent from sticking if you store it at room temperature
If store in the refrigerator, maltose rolls will become very hard
but the taste is still very good