Cut into slices 1 large eggplant Brush the
eggplant slices with olive oil on both sides
Bake at 180 ° for 15-20 min
Meanwhile prepare the cream with: 1 chopped onion
Pour into 1 chopper and add the juice of 1/2 lemon
1 egg
1 tablespoon mustard
100 ml water
Salt and pepper
Chop 1 handful of basil
Chop 2 carrots
Chop 150 gr mushrooms
cheese
pour the chopped carrots
onion cream
200 gr meat cooked (ground turkey or ground beef)
Cheese Chopped
mushrooms
and a last layer of cheese
Bake at 170 ° for 50 min (cover halfway through cooking with 1 sheet of baking paper)
It is a dish for 4 people this which represents approximately 248 calories per person.