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Mawa malpua is a Rajasthani recipe. You will surely like its taste.
Today we will make mawa malpua.
Let's see what all ingredients are required for making mawa malpua.
Milk - 2 cup
Mawa - 1 cup (crumbled)
Sugar - 1 cup
Maida - 1 cup
Pistachios - 7-8
Green cardamom - 4 (powered)
For making mawa malpua dissolve maida and mawa in lukewarm milk and after this we will fry pua in ghee.
Take mawa in a bowl and add little milk into it.
Stir until all lumps get dissolved.
You can also stir it in mixture.
Now add maida into it.
Add half the amount of maida first
Add milk.
Add rest of the maida as well
Stir until all lumps get dissolved.
Prepare a batter like that of required for making jalebi
Malpua batter is ready.
Now we will prepare sugar syrup for the batter.
We have used 1.45 cup of milk.
Take sugar in pan and add water more then that of sugar. For 1.5 cup sugar add 1 cup of water
Cook until sugar melts completely and then cook for 1-2 more minutes
The consistency of syrup should be like that of required for gulab jamun
Let it boil for 2-3 minutes
Sugar syrup is ready.
Turn of the gas.
Oil is hot
now fry malpuas
Place the batter like this in oil.
Malpua will float itself on the surface.
Keep the flame medium.
Flip the ones floating on surface
Place as many puas as possible at a time in pan.
Take out the fried ones.
Like wise fry all malpuas.
Malpuas are ready.
Dip the puas in syrup, soak for 2 minutes and then take them out in a plate.
Place them in syrup.
Remove the excess syrup like this.
Garnish with thinly sliced pistachios.
This will enhance the appearance and flavor of puas.
Mawa malpua are ready
Mawa malpua taste is very different from rest of the sweets
These are almost liked by everyone.
Serve them right now or store in refrigerator for 3-4 days.
Try making this recipe at your home and share your experiences with us.
See you again at nishamadhulika.com