SHIFT TO
SOME DRINKS.
EDEN IS STANDING BY.
>> I'M WITH PAUL.
AND OWNER ALEXA MAYO ONNED HER
HUSBAND.
THIS WEEK MARKS A BIG OCCASION.
>> YEAH, IT WAS MYSELF, MY
HUSBAND, DAN AND OUR FRIEND MATT
WILLIAMS RUNNING THE PLACE ABOUT
14 YEARS AND WE V
HAVE THE GOALS
FOR UNFORESEEABLE CIRCUMSTANCES.
HEALTH ISSUES ARISE,
UNFORTUNATELY, WE JUST COULDN'T
CONTINUE ON AND WE ANNOUNCED IT
ON OUR FACEBOOK PAGE.
BUT IT WAS FABULOUS, IT WENT
VIRAL INSTANTLY.
AND HAD OUTCRIES.
WE FOUND OUT, YOU KNOW, MUCH
MORE PART OF THE COMMUNITY THAN
I ORIGINALLY THOUGHT.
AND WE HAD SOME NEW OWNERS, SOME
INTEREST COME OUT OF THE
WOODWORK.
AND PATRONS FOR THE LAST 14
YEARS.
AND THEY ARE GOING TO BE TAKING
OVER THE BULKHEAD.
SO THIS BLOCK PARTY MARKS THE
TRANSITION BETWEEN THE OLD AND
NEW OWNERS.
AND IT'S REALLY LIKE TO SAY
THANK YOU FOR EVERYONE WHO
REACHED OUT TO THE BLOCK PARTY
HAPPENING TONIGHT.
>> TONIGHT.
AND WHERE?
>> WE'RE CUTTING OFF THE STREET
BETWEEN LAURA AND HOGAN AND ADAM
STREET.
AND WE'RE DOING 77G, WHICH IS AN
AWESOME ROCK A BILLY BAND.
IF YOU LIKE JOHNNY CASH, THAT'S
FOR YOU, WE HAVE T ORK-TESS
EXTR
ORCHESTRA PERFORMING AS WELL.
THE REAL THING PARTICIPATING
GREEN BEANS FOR THE FIRST TIME.
WE'RE EXCITED TO HAVE THE NEW
NEIGHBORS BE A PART OF THINGS.
GIANT ORGANS, IT SHOULD BE A
GOOD TIME.
>> WHY DO YOU THINK OUTCRY?
>> WE HAVE ALWAYS BEEN, YOU
KNOW, WE TURNED OFF LOUD MUSIC
WE'RE A DISCUSS SOMETHING PLACE
EVERYONE HAS A -- IT'S A MUCH
MORE DOWNTOWN COMMUNITY WATERING
HOLE.
DURING HAPPY HOUR.
EVERYONE KNOWS EACH OTHER.
WE CREATED A MINDFUL AND AN
ATMOSPHERE THAT IT'S HARD TO
REPLICATE AND PEOPLE -- WHEN
THEY DIDN'T HAVE US, WHERE DO
THEY GO?
SO.
>> AND IT' MADE --
>> WELL, WE DO -- AN EXCELLENT
HAPPY HOUR CROWD, WHO WORK
DOWNTOWN.
WE V
HAVE PEOPLE AROUND HERE AT
5:00.
AND THEN THE LATE NIGHT CROWD
THAT'S A LITTLE DIFFERENT.
YOU K
CAN APPRECIATE, YOU KNOW,
GOOD SPIRITS YOU KNOW SMALL --
>> AND DRINKS THAT ARE ON FIRE.
>> YES, WE DO LIGHT THINGS ON
FIRE.
WE'RE KNOWN FOR THAT.
>> SO THIS DRINK IS ONE OF THE
MOST UNIQUE I'VE EVER HAD.
>> YEAH, ALL OF COCKTAILS ARE
CREATED BY OUR MANAGER OR
BARTENDING STAFF.
WE LET THEM CREATE THINGS
REGULARLY.
EVERY NOW AND THEN, DELICIOUS
THINGS COME OUT OF IT.
>> I'M TAKING TINY TINY SIPS THE
REASON FOR THAT IS IT IS A MORE
BITTER TASTE IN
ING COCKTAIL.
PACE MYSELF IT'S DEFINITELY NOT
A --
>> WE'RE USING AN AMARIO,
THEY'RE SPECIFIC TO THE COCKTAIL
INDUSTRY, NOT A LOT OF BARS USE
IT.
ONLY CAN BE USED WHEN BALANCED.
USUALLY BALANCED BY -- USED T
TO -- THAT'S DEFINITELY PULSE
YOU FORWARD THE RADIO BAR BE.
IT'S A LITTLE BITTER THE AGE OF
BLUE, SWEET COCKTAILS COME AND
GONE.
AND THIS IS THE NEW TREND.
>> WELL, I'M HAPPY FOR YOU.
>> THANK YOU.
>> AND YOUR NEW ADVENTURE.
>> THANK YOU.
>> BUT ALSO THRILLED THAT THE
EMPLOYEES ARE GOING TO HAVE A
PLACE TO HAVE THIS GREAT TIME