Namaskar!
My name is Nisha Madhulika
Today, we will prepare rice flour pinni
Also known as Rice Flour Laddu
I'm preparing them in a different manner
and I will prepare 2 types of Pinni
Jaggery and sugar Pinni
Both the pinnis are super delicious
Prepare and have them once
and you would love to prepare them often
So let's get started
Take 1 full cup of rice flour
and pour 1/2 liter milk in a Kadai
We have taken full-cream milk
Turn on the flame
Keep it medium
Bring the milk to a boil
on the other hand, roast rice flour
while stirring roast the
flour over medium heat
Till the mixture becomes fragrant
There is a boil in the milk
Stir the milk every so often
Ensure the spatula touches the bottom
of the Kadai while stirring
So the milk does not cling
to the bottom of the Kadai
Turn the flame low to medium
Let the milk thicken
Take care of milk, while roasting flour
Roast rice flour while stirring constantly
scrape the malai off the corners
Rice flour has become aromatic
It is roasted now.
turn the flame low
add 1/2 cup of dessicated coconut
instead you can take grated dry coconut
Roast coconut with rice flour for 2 mins
milk has turned a little dark
Be careful while stirring
Scrape the solids from the corners
Now we can smell the coconut
our mixture is ready
Turn off the flame
But stir the flour for a few mins
as the Kadai is still hot
If you will stop stirring then
the flour will turn dark from below
add desi ghee
add 4 tbsp of ghee
add ghee in the hot flour, it will melt
mix ghee with flour
Mixed well.
Check the milk
and see
milk has thickened within 5 minutes
turn off the flame
See, how much the milk has thickened
We don't have to make it denser
we don't want mawa
Keep the consistency as of rabadi
approx 1/3 of the milk is remaining
add milk to the roasted rice flour
When we prepare rice pinni
we add mawa and milk
now there is no need to add mawa or milk
we thicken the milk
and added to flour
our pinni will have fresh mawa taste
and it will turned out delicious
Everything is well mixed
add 1/2 tsp of coarsely
crushed cardamom powder
coarsely crush 7-8 cardamom powder
Instead of cardamom powder
adding crushed cardamom
will make pinni delicious
2 tbsp of almond flakes
2 tbsp of pista flakes
2 tbsp of chopped raisins
I have added Almond, pista, & raisins
you can take any dry fruit
you can add chironji, cashews
and add more or less of any dry fruit.
Add less of the dry fruits you like less
and don't add the one you don't like
add more of the one you like more
mix well
we have not sweetened it yet
If you want to make it from sugar
then add sugar powder or tagar(boora)
If you want to make jaggery pinni
then add jaggery
But I will prepare it in both ways
so divide the mixture equally
cover one half of the mixture
and prepare ladoos from the other half
First we will prepare sugar pinni
take 1/2 cup of tagar
add and mix well in the mixture
or add boora as per your taste
but 1/2 cup of boora is sufficient
Pinnis if aren't sweet
then won't taste good.
Boora is well mixed
now bind laddus
So, take some mixture and
bind it
make laddu size as you please
They are so good in taste
that you would love to prepare them often
Here it's ready
prepare ladoos from the whole mixture
Sugar Pinni is ready.
Now prepare jaggery pinni
from other half mixture
melt jaggery
take less than 1/2 cup of jaggery
dash it into pieces
add 2 tbsp of water to melt it
Turn on the flame & keep it low-medium
Jaggery has melted and
we can see foams in it
Cook it over low heat
because it is very less in quantity and
it will get overcooked quickly
and will become bitter
we need one-string consistency syrup
There is nothing to worry
Cook the syrup for a minute
Pour it back in the pan like this
The last drop will fall as a wire
and will fall very late
Our syrup is ready
turn off the flame
If you want to check more
As it has cooled
take it between forefinger and thumb
and move them apart
and you will see wire/thread like thing
If you think jaggery has impurities
then pour it through sieve
Something there can be small particles
In that case, do filter the syrup
If the jaggery is clean
then no need to filter it
Now mix everything well.
Mix with a spatula
It has cool down after mixing
then use your hands to mix well everything
and see how nicely the mixture got ready
It is of golden color
Bind laddus from it
Take a little mixture
and make it round like this
you can use one as well as both hands
Here
Prepare ladoos from the whole mixture
Jaggery pinni is also ready
Rice flour pinni from
both the methods are ready
They are very soft
They like melt in mouth types
and are very tasty
and you have seen
how easy it is to prepare them
Roast rice flour over medium heat
Do not over roast it
Once the flour becomes fragrant
stop roasting
and stir the milk every so often
Make sure it does not cling to the Kadai
Add coconut and roast the flour more
and add thickened milk to it
add other ingredients as well.
You can easily prepare both types of pinni
No trouble in preparation
and you can have it for
15 days without refrigerated
refrigerated and have them for a month
So, prepare and enjoy them.
and share your experience with me.
You can also suggest new recipes
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