WELL
WELL ,
WELL , IT'S ALWAYS NICE TO ENJOY A FESTIVE DRINK AROUND
THE HOLIDAYS AND THERE ARE ALL
KINDS OF COCKTAILS TO ENJOY
BEFORE THE BIG MEAL LIKE HOT
TODDYS IRISH COFFEE OR EGGNOG
TO NAME A FEW. BUT ALISHA LEWIS
IS GOING TO SHOW US HOW TO MAKE
HOT BUTTERED RUM. I'M GOING
TO TRY TO FOLLOW ALONG HERE IN
THE KITCHEN.
THE KITCHEN. >> WE'LL SEE HOW THIS GOES.
>> WELCOME BACK TO MY KITCHEN,
EVERYBODY FOR ANOTHER EDITION
OF HERE IN THE KITCHEN. THIS
WEEK. I'M VERY EXCITED BECAUSE
WE ARE MAKING WITH MY FAVORITE
HOLIDAY DRINKS HOT BUTTERED RUM
.AND I GOT THIS RECIPE FROM
THE QUEEN OF CHRISTMAS, MY AUNT
CHRIS . IT'S HER FAVORITE TIME
OF YEAR AND THIS IS HER STAPLE
SIGNATURE DRINK ANYTIME YOU
VISIT HER HOUSE. SO I ASK HER
FOR THE RECIPE AND SHE WAS
WILLING TO GIVE IT TO ME SO
I CAN SHARE IT WITH ALL OF YOU
GUYS AT HOME. SO I REALLY HOPE
YOU ENJOY THIS RECIPE. SO LET'S
GET STARTED. YOU'RE GOING
TO NEED A STICK OF BUTTER ROOM
TEMPERATURE AND YOU'RE GOING
TO TOSS THIS IN TO A BOWL. FROM
THERE WE NEED A LOT OF DIFFERENT
SPICES. SO WE HAVE HERE A
TEASPOON
TEASPOON
TEASPOON >> CINNAMON, TEASPOON OF NUTMEG
DOESN'T MATTER. SOME FRESH
GROUND CLOVES, A TEASPOON
OF THAT. AND THEN A TEASPOON
OF ALLSPICE
OF ALLSPICE >>. ALL OF THESE INGREDIENTS
HAVE TO BE AROUND HALF A CUP
OF DARK BROWN SUGAR. AGAIN, YOU
CAN USE LIKE BUT DARK GIVES IT
A NICE ZING OR YOU MY ON
>> SOUL HOPEFULLY SALT FORGOTTEN
AND FORGOTTEN. I KNOW YOU'RE
GOING NUST. HERE ANGELA. THIS IS
THE EASY PART. THEN YOU JUST
MAKES IT ALL I CAN ACCEPT SHE
LOOK AT OUR FESTUVUS. I CAN'T
DO THAT. WE GOT OURSELVES A NICE
BUTTERY KIND OF PASTE. WE'RE
GOING TO TAKE THIS LIKE WHAT
ARE YOU A LITTLE JELLY JAR HER
UP . THIS IS THIS IS NOT SHE HAS
THE ADVANTAGE OF FREE GIFTS
>> FOR SOMEONE'S HOSTEEN OR SEE
YOUR FAMILIES OVER THE HOLIDAYS.
YOU CAN LEAVE. I'M SURE THEY'RE
LEGO BLOCKS WITH A LITTLE. YEAH.
THAT IS WHAT I WANT FROM YOU.
SURE. OK,
SURE. OK,
SURE. OK, >> THAT FEELS NICE. I GUESS
I SHOULD BE ABLE TO BUTTERFLIES
>> KEEP THIS IN THE FRIDGE.
AND THIS IS THE DRINK THAT WE'RE
GOING
GOING
GOING >>
GOING >> MAKE. SO WE TAKE A TABLESPOON
>> OF THIS MIXTURE. WE JUST
MADE.
MADE.
MADE. >>
MADE. >> YOU WANT ME TO MAKE
SOME MONEY? NO, I WANT TO BE
GOOD WHATEVER BECAUSE THERE'S
RAHMING. SO I THINK IT'S GOING
TO FINE SIX OUNCES
>> OF HOT WATER, SIX OUNCES
OF HOT
OF HOT
OF HOT >>
OF HOT >> WATER. DO I PUT THIS
IN FIRST? NO, I DO NOT WATCH.
GOOD. YEAH, I'M GOOD. GOOD JOB.
BUTTER.
BUTTER.
BUTTER. >> SIX OUNCES OF HOT WATER. OH
YEAH. YOU DO HAVE TO PUT THAT IN
THERE. WELL NOW YOU TELL ME. ALL
RIGHT . WELL , GOOD LUCK. JUST
DON'T PUT THE WHOLE POUND
OF BUTTER IN MY
>> MIND, BUT IT'S MISSING
THE KEY INGREDIENT, THIS WHOLE
OPERATION. THIS LOOKS, YOU KNOW,
KIND OF THE RAHMING. ABOUT TWO
OUNCES ARE THERE. I THERE. I GOT
TO PUT THE MATTER. I DON'T KNOW
WHAT YOU BALANCE IT AND NOW
THERE'S NO
THERE'S NO >> ROOM FOR THE. WELL , THIS
ONE'S GOT OUTCUE SOUNDS LIKE TWO
OUNCES. ALL THOSE GREAT SPICES.
ANYTHING NEED TO KNOW WHAT
A DOLLOP OF BECAUSE THIS
>> ONE WHICH WITH CREAM OR
SOME RUNNING WITH ANYTHING LIKE
THAT WITH A LITTLE BIT OF NUTMEG
ON TOP. AND THEN ENJOY. HAPPY
HOLIDAYS, EVERYBODY. OK, LET'S
TOOAT SCHWARZ'S DEAL ABOUT
HOLDAYS EVERYBODY TO ALICIA'S
AUNT AND A PIE IS TOO ALICIA
AND APOLOGIES TO ALL OF YOU.
BUT WHAT WAS YOUR TEMPERATURE?
YOU CAN'T MIX THAT QUICKLY.
AND MAYBE WE SHOULD HAVE DONE
THAT BEFORE. YOU KNOW I SHOULD.
AND THEN I MADE A MISTAKE AND I
TOLD YOU TO PUT THE WATER
IN BEFORE. BUT LOOK AT HOW
IT'S KIND OF COMING UP . CAN IT
BE HOLIDAYS? GIVE ME ANOTHER
ONE WITH LESS RUM AND JUST
AND GIVE ME OVER HERE . IT'S GOT
A GARNISH ON IT. IT'S GOING TO
BE GREAT. BRING. THERE YOU GO.
KAMMENOS STEP WAYS AS YOU COME
CLOSER. ALL RIGHT . IT'S ONLY
THAT CHUNK OF BUTTER AT
THE BOTTOM OF THE PRICE. OH,
THAT'S GREAT. OH MY GOSH. YOU
KNOW WHAT? I THINK IF YOU
DO THIS CORRECTLY IT'LL BE
WONDERFUL. REST NOW FOR ALL
OF YOU. IT SAYS ADLIB HOW IT
TASTES, BILL. WELL , I'M GOING
TO PROBABLY HAVE TO WAIT ON
THAT BECAUSE I NEED A SPOON
TO STEER. YEAH, WE'RE GOING
TO HAVE A LOT OF BUTTER GOING
ON. THIS IS A THIS IS GOING
ABOUT AS WELL AS WE THOUGHT.
COMING UP NEXT, RICHARD