INCIDENT LIKE THIS TO
HPD.
WELL, SAINT
PATRICK'S DAY IS THIS
WEEKEND, AND IF YOU'RE
WANTING TO LOOK FOR
SOMETHING FUN TO DO, YOU
MIGHT WANT TO HEAD DOWN
TO KAKAAKO.
HERE TO TELL US MORE
ABOUT IT AND A SNEAK
PEAK FROM TIM GOLDEN
FROM THE VILLAGE BOTTLE
SHOP AND TASTING ROOM.
GOOD MORNING, GENTLEMEN.
THANKS FOR STOPPING BY.
GOOD MORNING.
BEFORE WE GET TO THE
GOODIES, LET'S TALK
ABOUT WHAT'S HAPPENING
THIS WEEKEND.
ON SATURDAY WE'RE
HAVING OUR MONTHLY BAR
AND GRILL.
IT GOES TO THE CLOSING
OF DIFFERENT VENUE,S
IT'S VILLAGE BOTTLE
SHOP.
WE'LL HAVE DIFFERENT
DRINK SPECIALS,
OBVIOUSLY LOTS OF
GUINESS, HARPS,
DIFFERENT WHISKEYS AND
LOTS OF DIFFERENT FOOD.
YOU SAY BAR CRAWL IN
CASE SOMEONE'S NEVER
BEEN TO A BAR CRAWL,
IT'S BASICALLY THAT.
YOU KIND OF HAVE TO
SAMPLE WHAT YOU'VE GOT
THERE.
THE BEAUTY IS THERE'S A
BUNCH OF DIFFERENT
VENUES AND RETAILERS ALL
IN ONE CITY BLOCK.
YOU DON'T HAVE TO PARK.
WHAT'S THE SPECIAL
THIS WEEKEND?
WE'RE GOING TO DO
CORNED BEEF SAUSAGE.
YOU THINK ABOUT SITTING
OUTSIDE, HAVING A PINT.
WE'RE GOING TO TAKE THE
CORNED BEEF FLAVOR INTO
THE SAUSAGE AND GUINESS
BEER MUSTARD.
I LOVE IT.
FOR ANYONE WHOSE NEVER
BEEN, TELL US WHAT YOU
GUYS FEATURE?
WE'RE A FULL SERVICE
BUTCHER AND TELLY.
WE CARRY LOCAL MEATS AS
WELL AS SOME PRIME.
WE MAKE OUR OWN SAUSAGES
IN-HOUSE.
WE CURE OUR OWN BACONS
AND WE DO SANDWICHES AND
A BARBECUE EVERY SUNDAY.
THIS IS SPECIAL FOR
SAINT PATRICK'S DAY.
YOU'LL HAVE IT FOR A
LIMITED TIME.
WE'RE GOING TO HAVE
IT ALL WEEK.
WE'RE JUST GOING TO
GRILL THE SAUSAGES
FIRST.
WE'RE GOING TO PUT THEM
RIGHT ON HERE.
THIS IS SOMETHING YOU
HOME, EVEN IF YOU HAVE A
SMALL SPACE.
WE'RE GOING TO GRILL THE
SAUSAGES AND WHEN WE
COME BACK WE'LL PUT THEM
ON THE BUN WITH A LITTLE
GREEN MUSTARD.
WE KIND OF COMBINE A
LITTLE BIT OF
EVERYTHING.
FOR ANYONE WHOSE NEVER
TBOAN THAT AREA.
THERE'S DIFFERENT
RESTAURANTS.
THERE'S A COUPLE
DIFFERENT BARS.
THERE'S RETAILERS.
THERE'S A LOT GOING ON
THERE.
WHAT'S FUN IS YOU CAN
PARK, ONE, GREAT PARKING
AND VISIT ALL OF THE
PLACES AND WALK AROUND.
WE'RE GOING TO COME
BACK A LITTLE BIT LATER
IN THE SHOW TO TAKE A
LOOK AT WHAT WE HAVE IN
THE GRILL.
IF YOU ARE HEAD HEADING
OUT THIS WEEKEND, EVEN
YOU CAN LEAVE A COMMENT
ON OUR "WAKE UP 2DAY"
FACEBOOK PAGE.
SAINT PATRICK'S DAY
IS THIS WEEKEND AND
YOU'RE INVITED TO A BIG
PARTY ON SATURDAY IN
KAKAAKO.
JOINING US ONCE AGAIN TO
GIVE US A SNEAK PEAK ARE
TIM GOLDEN AND CHARLES
WAKEMAN, OWNER OF
BUTCHER AND BIRD.
GOODIES, LET'S TALK
ABOUT WHAT'S HAPPENING
THIS SATURDAY.
IT'S VILLAGE BOTTLE
SHOP, PITCH SPORTS BAR
AND BASICALLY THERE'S
GOING TO BE LOTS OF
GUINESS AND HARP AND
JAMISON'S, SAMPLE
DIFFERENT FOOD AND EAT
SOME DELICIOUS SAUSAGES
AS WELL.
TELL ME MORE ABOUT
IT'S ACTUALLY TWO
STORES IN ONE.
ONE SIDE OF IT WHEN YOU
WALK IN IS THE BOTTLE
SHOP AND WE HAVE OVER
500 DIFFERENT BEERS
AVAILABLE, PROBABLY ONE
OF THE LARGEST
SELECTIONS OF BEERS IN
THE ISLAND.
ON THE OTHER SIDE IS OUR
TASTING ROOM.
WE HAVE 18 BEERS ON
DRAFT AND THEY ARE
CONSTANTLY CHANGING.
EVERY TIME YOU COME IN,
THERE'S GOING TO BE
SOMETHING DIFFERENT.
THERE'S A LITTLE
SOMETHING FOR EVERYBODY
THERE.
SAINT PADDY'S DAY IS NOT
COMPLETE WITHOUT
GUINNESS.
IT'S ALL ABOUT THE RIGHT
POUR AND THE RIGHT ANGLE
FOR GUINNESS?
YEAH, IN GUINNESS
THEY SAY YOU SHOULD TAKE
YOUR TIME POURING IT
BECAUSE YOU WANT TO GET
THAT BEAUTIFUL, CREAMY
HEAD ON IT.
WITH THESE DROUGHT CANS,
THEY ARE BEAUTIFUL
BECAUSE THEY ACTUALLY
HAVE A LITTLE WIDGET
INSIDE.
THAT'S HOW YOU GET THAT
BEAUTIFUL CASCADING
NITROGEN EFFECT.
I WAS JUST IMPRESSED
BY THE SOUND EFFECT.
WHAT YOU HEARD WAS
THE NITROGEN BEING
RELEASED INTO THE BEER.
AND GUINESS ACTUALLY
PATENTED THAT, SO THEY
WERE THE FIRST ONES EVER
ABLE TO PUT THAT INTO A
CAN, AND THAT'S HOW YOU
GET THAT BEAUTIFUL,
CLASSIC --
THE CASCADING COLORS.
YES, IT'S BEAUTIFUL.
SPEAKING OF
BEAUTIFUL, CHARLES, TELL
US WHAT YOU MADE BECAUSE
WHEN WE LAST LEFT, WE
HAD THEM ON THE GRILL.
THE CORNED BEEF
SAUSAGE HAS ALL OF THE
FLAVORS OF CORN BEEF.
SO WE'RE JUST GOING TO
TAKE THESE GUYS OFF THE
GRILL.
THESE ARE MADE WITH
LOCAL BEEF.
WE'RE GOING TO PUT A
LITTLE BIT OF SAUERKRAUT
ON HERE THAT WE MAKE IN
HOUSE.
THERE'S SOME CAROWAY
SEED AND THIS IS BEER
MUSTERED -- MUSTARD WE
MADE WITH GUINNESS.
WE'LL KEEP IT NICE AND
FESTIVE FOR THE HOLIDAY
AND THAT'S GOING TO BE
YOUR HAND-HELD CORN BEEF
AND CABBAGE PLATE.
SHE'S RIGHT THERE,
HOW CONVENIENT.
IT'S ALMOST LIKE SHE
KNEW WE WERE GOING TO
TASTE IT RIGHT NOW.
KEL, I THINK WE HAVE
JUST ENOUGH FOR US.
MORE THAN ENOUGH.
THOSE ARE HUGE.
AGAIN, CHARLES, YOU
SAID THAT THIS IS FOR A
LIMITED TIME.
THIS SAUSAGE WILL BE
JUST FOR THIS WEEK, BUT
WE MAKE SAUSAGES EVERY
DAY THAT YOU CAN BUY FOR
LUNCH.
YYOU MEAN.
LOOK HOW PERFECT.
PASS THEM OUT.
I THINK WE SHOULD
PASS THEM OUT.
MIGHT GET A LITTLE
BIT MESSY BUT THAT'S
OKAY.
KELLY DIDN'T WAIT FOR
ME.
THANKS, CELL.
YES, LET'S ALL
PARTAKE.
HAPPY EARLY SAINT
PADDY'S DAY.
HAPPY SAINT PATRICK'S
DAY.
AND THIS IS
DELICIOUS.
IT'S SO JUICY.
THE FLAVORS ARE
ABSOLUTELY AMAZING.
WHAT IS THE SAUCE?
IS THIS SAUCE HERE?
IT'S CORNED BEEF.
OH, MY GOODNESS.
WINNING WINNING WINNING
FOR EVERY INGREDIENT IN
THIS.
THE EVENT IS
HAPPENING THIS SATURDAY
STARTING AT 5:00 P.M.
ONE OF THE BEST THINGS
IS THE PARKING.
"
SO CONVENIENT.
CHECK IT OUT, YOU GUYS.
WE'LL BE RIGHT BACK