- Love a bit of jerky.
- I do.
- This channel loves a bit of jerky.
- This is, yeah, I think it's one
of, it's either beer or jerky now.
- Yeah.
- We're the jerky channel.
We're just the official jerky triers.
Jerkers, if you will.
(upbeat music)
- It's Northwest
Pacific jerky.
- Is that right?
- Isn't it?
- I just saw jerky and I went blind.
- Wha-hey, meat, put it inside me.
- Do you know how I remember where
North, South, East and West is?
- Never eat shredded wheat. That's what I always say.
- Oh, no, mine is just, I just made it up.
Naughty elephant splash waters.
- Oh!
- Guys.
- You're like queen of jerky.
- I have eaten so much jerky on this channel.
I've probably eaten enough jerky
to make up an entire cow at this point.
(laughs)
(upbeat music)
- Gary West!
- Oh, he has a name. Why did they name it?
- Oh, look at this little packet.
- Oh!
- Oh, it's like sausage-y looking thing, huh.
- What's it called? Beef, beef sticks, strips.
That's the, that's the real deal.
- Ooh. This is Hickory smoked, which is absolutely my type.
- Handcrafted and smoked.
- They look divine.
- I'm not much fan of smoked stuff, not gonna lie.
- (sniffs)
- It smells like America. It smells
like each of these wear a cowboy hat.
- Oh yeah, now we're eating a meal
there, bai! That's beefy.
- Ooh. This is like a different shape to my standard jerky.
- (laughs) Oh!
- You know what I mean?
- Oh my goodness.
- I like it.
- Can we swap?
- No!
- (chuckles)
- That's too much meat for me, I'm telling you.
- Holy cow!
- That's amazing. (laughs)
- Oh, that's some good meaty fibers in my mouth.
- Really good.
- Oh, it's sweet.
- Barbecue-y.
- And, you can chew it.
- That's some good jerky.
- Mhm.
- That is some good jerky. No bull, no bull.
- That is really good.
- And this is so easy to chew!
- This is the, it melts in your mouth.
- Okay. So far so good here.
- Mm.
- Oh yeah. I would actually devour this whole bag.
- Yeah.
- I have no words. This is delicious. This is so good.
- It's fantastic.
- Oh my God. Where's this been all my life?
- How many is left? I took an extra one.
- Oh, you're gonna have to take this away
from us before we eat it all.
- I want to eat more of that bag but I can't.
- (chuckles)
- We've got four more.
- I know but it smells so good.
- I know.
- Once you have meat this way
how could you have meat any other way?
That's what I need to know.
- It's just so quick.
It's in the package, No cookery required.
(upbeat music)
- How can it be better than the last?
- It's cracked pepper.
- It looks the exact same.
- Exact same.
- Gary's back!
- Good man, Gary.
- Gary, over in the West. It's West side Gary.
- Now we have cracked pepper. Let's crack into it?
- I feel like the last one was cracked pepper.
- Am I reading the same thing you- (laughs)
- It's already cracked open.
So let's crack my jaw into this.
Stop doing the jaw thing, Mary-Claire.
- Well, how is she smelling?
- Ooh.
- Peppery?
- Very peppery, yeah.
- I'm liking the strips.
- Ooh! it's like a, it's like a tiny rib!
- Oh yes, yes.
- This is amazing.
- I'm so here for this!
- I'll have a big one now this time.
- Yeah. You have a big one.
- Oh, look at that big one there.
- I'm gonna have little one.
- Oh, it's so good.
- Oh, that's so good.
- Mm-Mm.
- That is fantastic!
- What are you doing, Gary?
- You can really taste the pepper, but in a good way.
- This is stinging me a bit.
- Is it?
- Yeah. Is that the pepper doing that?
- Yeah.
- This is giving me a horn.
- Mm-Mm. Ah, hah! (slams hand)
Sorry, I missed my moment to laugh.
- You didn't laugh at my jokes!
(laughs)
- I like pepper. Like, do you like pepper?
- I love pepper!
- Pepper's good.
- The last one was sweet like honey.
- This tastes more, this taste's more beefy.
- Beautiful.
- Guys, that is absolutely fantastic.
I actually think this is my favourite jerky.
- Like, I mean the other stuff we tried was really good
but it kind of almost tastes a little processed
whereas this one is just like, this tastes
like it came straight from the cow.
- I preferred last one because it was really sweet.
This is kind of stingy.
- I love that. I love that little, I love pepper.
- Yeah.
- I love that little (gurgle noise). Yeah, bit of a kick.
(upbeat music)
(bag pops)
- There you go.
- Baby shark, doo-do-doo-do-doo-do.
- Sesame teriyaki!
- I should be as excited as she is!
- I love teriyaki so much.
- Teriyaki, what's this now?
- Teriyaki's like an Asian, I don't know
where it's from, is it Thai?
I don't know where it's from.
- Could be Chinese flavored beef.
- Yeah.
- Oh my gosh.
- Ah.
- It's like my nose can taste it.
- Doesn't smell as nice as the other ones,
now, I have to say.
- Ah!
- I don't, I'm not a fan of the teriyaki.
- Oh, it's so good. I love that these ones
are like little, like cuboids.
- This is gonna be nice because it's not gonna be spice.
- It might be, teriyaki, there's sesame seeds in them.
- Sesame seeds is, is, is flavourless surely.
- Mm.
- Oh, that's a tough one.
- Oh, these are very chewy.
- This is what I expect a jerky to be like.
- B-e-a-utiful.
- The last one was nicer, now.
- It was, but it's still, it's still delicious.
- But this is very good.
- There's not sesame seed on these.
- No.
- Oh my goodness.
- Oh, oh yeah. That's the toughest one yet.
So hard to talk about,
because they're so chewy. It's so lovely.
- Do you know what it is? I love something with a (grunts).
Bit of tug to it. You have to work for it.
You work for your taste.
- Oh, they're deadly.
- I think the thicker they get, the chewier they are.
- It doesn't have that much flavour.
- Yeah.
- It's not as tasty as the others.
I wanted more of a, of a teriyaki kick.
- You give yourself a bit of a jaw workout now.
- I feel, feel more hardy eating these, huh?
- Yeah. (chuckles)
- I liked the way the last long,
like it's not just like a bite and it's done.
- Mm.
- Like you get a good while at the chew,
but it's not too much of a chew.
- Yeah, yeah.
- Smells was so strong. I've smelled it so much
that I think I sucked some of the taste out of it.
(laughing)
- You gotta sit like this and you gotta eat like this.
- Yeah! You have to take on this stance of eating.
- You don't even put it in your mouth gently, you just-
- (hand claps)
- See that?
- Oh Jesus. Oh my God.
- You can only eat jerky like that, okay.?
Don't try it any other way. (chuckles)
- You don't put it in your mouth, you toss it.
- We are the original energy bar.
- Hey!
- That'd be good for the gym, like, you know what I mean?
- 11 grams of protein.
- Back! We're done and I swallowed it whole.
- There we go.
- Oh, that one was a tough, that was tough.
That was, that was, um, that was jaw workout.
(upbeat music)
- (bag crumples) Ooh, yeah!
- That like came in slow motion cause
I genuinely thought it was going to come for my eye.
- (laughs)
- And I saw you, I was like oh!
- Chili mango.
- Oh, I am all about mango!
- Oh, that's good.
- That was a really good Scooby-Doo impression.
- (sniffs) (Scooby-Doo impression) Raggy!
- (laughs)
- It's a mango flavour.
- Beef and mango.
- Hey, I don't mind, I like mangoes.
- If he don't text you back, let that man-go.
- I should get that as my next tattoo.
- Come here, baby. Whoa!
Wait a minute, what's on that?
Is that a piece of pepper?
- Jesus, the width of that!
- Mm!
- I like that one.
- Oh, there's a fair aul' kick off them.
- When you think about it, jerky is dehydrated meat.
So, it's not really cooked. So essentially,
we're just eating
meat sushi.
- This is amazing. This is amazing.
- It is a sweet heat. It says on it, sweet heat.
- You wouldn't wanna eat these if you had dentures in.
- No. (laughs) They'd be gone.
- M-hm.
- This is my favourite.
This is 100% my favourite. I love this.
- I can see the mango on it. It's not like as if
it's like sprayed on it, like there's,
there's a physical chunk of mango there.
- I'm trying to get the juices and see
if you're on about this stingy bit.
- Do you not get any juices
or did you not get any stingy bit?
- No. The pepper was stingier than that.
- Mm, mm, mm. Why does it have to be the last one?
- Love that shit. I'm gonna order this shit online.
- Oh, they're up there, in the teeth.
That's going to be lunch later on, I think.
- Oh, yeah. That's what it's like,
it's just too much for me.
I think me face is a bit sore.
- It gets hotter. Like, the chili's really kicking in now.
- Is it?
- Yeah, but I'm happy about it. Like normally I'm like oh.
- That is damn fine jerky. That is the kind of jerky
you would risk arthritis for.
- Oh, I'd eat a whole bag and happily have my mouth on fire.
Like, it's, um, it's worth it. Taste buds burned away.
- Delicious.
- It's so good! Oh, I actually love jerky.
- I'm going to put this down because I feel like
I'll be chewing on these for the next 20 minutes.
- (laughs)
- But, I'm going to eat them.
- That whole, that whole next rest
of the video is just Paul chewing.
(laughs)
♪ - Oh, won't you take be to ♪
♪ Jerky-town ♪
♪ - Oh, won't you take me to ♪
♪ Jerky-town ♪
- I love how you got that reference like straight away.
- Boom.
- I didn't even have to prompt you.
(fingers snap) That's what I'm talking about.
- Who knew you could eat meat like that? Not me.
And now I'm eating it like that and I'm like,
Oh, I don't know if I can eat meat any other way now.
- It's an awful lot of effort to eat them.
- I would go back and get the first bag.
For some reason, it was, it stood out on its own for me.
- I would jerk Gary West off.
- (laughs) (hand claps)
- That's what I would do. Leave that in. Leave that in.
- Do you know what the sad thing is
I knew it was going to go that way and I'm like,
'She'll definitely say that. She'll definitely say that.'
- Hey, you.
- You up there, watching this.
How are we getting on?
- We can see you.
- Yeah. Go on and click subscribe.
Do want some more jerky?
- And then you're gonna hit the bell.
- Yeah, hit that bell while I eat this jerky there.
- Quick, do it.
- Yup! Oh, my god.
- Right now!
- It's so good!