Hi, this is Smita Deo and welcome to 'Get Curried'.
Mutton Beliram, as the name suggest is curated by Chef Beliram,
who was the head cook in the Kitchens of Maharaja Ranjit Singh of Patiala.
The recipe is quiet interesting, unique and very simple to make.
So let's quickly get on to the recipe.
So I have a Kilo of Mutton over here.
And I've crushed 6 cloves of Garlic, and 2 inches of Ginger.
With 10 Peppercorns.
So I'm going to add that.
5 Green Chillies, that I've finely chopped.
We're gonna add this to the Mutton.
1 inch of Cinnamon Stick.
And 8 Green Cardamoms.
1 tbsp Red Chilli Powder.
1/2 a tsp of Turmeric Powder.
A tsp of Coriander Seed Powder.
A tsp of Cumin Seed Powder.
A tsp of Kasuri Methi. (Dried Fenugreek Leaves powder)
3 sliced Onions.
And 3 cups of Yogurt.
Let's add some salt as well to this.
And now simply mix all these ingredients together.
And, marinate the mutton with this.
So, let's keep this aside for at least 2 hours,
For it to get marinated really well.
You can keep it overnight as well, it will taste better.
Its been over 2 hours that we had left the mutton to get marinated.
Its time to cook it.
So I've already heated a Vessel.
I'm going to add 3 tbsp of Ghee to this.
Here I have some Coriander Seeds, I'm going add a tbsp of..
Whole Coriander Seeds to this.
And now immediately, we're going to add the marinated Mutton.
Just let sear the meat for 3 to 4 minutes on a high flame.
And now what we're going to do, is simply reduce the flame to a medium low.
And we're gonna cover this and cook till the meat is done.
We had kept the meat to cook on a medium to low flame,
For almost an hour and a half.
Just let's check if the meat is cooked.
What an amazing aroma!
And the curry is looking absolutely delicious.
Lovely, thick!
And as you can see, the meat is falling off the bone.
So let's switch off the flame.
And we move this in a serving bowl.
Let's garnish this with some, Ginger julienne.
And very finely chopped, fresh Coriander.
And our 'Beliram Mutton' is ready to be served.
You can have it with Parathas or any bread of your choice.
So do try this interesting simple recipe, and let me know.
And keep watching 'Get Curried'.