SYSTEM ARRIVING TUESDAY.
LET'S HEAD TO "COOK'S CORNER."
HAYLEY HI, EVERYBODY COULD I AM
METEOROLOGIST HAYLEY LAPOINT.
TIME FOR A SPECIAL "COOK'S
CORNER."
I'M JOINED BY MY HUSBAND.
THIS IS JIM HE WILL HELP ME
MAKE ONE OF MY FAVORITE
APPETIZERS ON A LOT OF THE
OCCASIONS WE HAVE.
JIM: IT IS TECHNICALLY A MEXICAN
DIP BUT IN YOUR FAMILY IT IS
KNOWN JUST AS THE DIP.
HAYLEY: HERE ARE THE INGREDIENTS
YOU NEED.
HE START WITH A CAN OF REFRIED
BEANS AND THEN YOU HAVE SOURED
CREAM, TACO SEASONING, WHICH I
MAKE MY OWN.
PINTEREST, YOU CAN FIND THE
RECIPE THERE.
TOMATOES, SLICED BLACK OLIVES,
AND SCALLIONS OR GREEN ONIONS,
DEPENDING ON WHO YOU ASK.
THEN WE HAVE SHREDDED MEXICAN
CHEESE, AND UNIQUE COOKIE CHIPS
TO BE A VEHICLE FOR THE DIP --
YOU NEED TORTILLA CHIPS TO BE
THE VEHICLE FOR THE DAY.
JIM, IF YOU WOULDN'T MIND,
STARTING WITH THE REFRIED BEANS,
AND -- NO COME INTO, SORRY.
JIM: I CAN ALMOST DO IT.
HAYLEY THIS IS YOUR BASE TO
MANY THROW IT -- A LITTLE BIT
HARD.
YOU KIND OF SMOOTH IT AROUND AND
MAKE IT FLAT ON THEIR.
I WILL DO TH NEXT STEP.
NEXT STEP IS GET SEPARABLE. --
SEPARATE BOWL.
USE THE HOLE -- WHAT IS THIS,
16-OUNCE THING OF IT.
POUR IT OUT.
AND TAKE MAYBE HALF A PACKET OR
PACKET OF YOUR TACO SEASONING.
I'M GOING TO USE ABOUT TWO
TABLESPOONS OF MY HOMEMADE TACO
SEASONING HERE.
THERE WE GO.
AND THEN YOU ARE GOING TO MIX
TH UP TO GET YOUR REAL MEXICAN
FLAVOR GOING HERE.
HOW IS IT GOING OVER THERE?
JIM: PRETTY GOOD.
HAYLEY: COOL.
I THINK I'M JUST ABOUT READY.
MIXING IT UP HERE.
MAKE SURE THE SEASONS ARE --
SEASONINGS ARE ALL IN THE SOUR
CREAM.
YOU READY?
JIM: I'M READY.
HAYLEY: YOU HAD WHAT WAS IN THE
BALL WITH THE SOUR CREAM AND
MEXICAN SEASONING AND LAYER IT
RIGHT ON TOP IT IT DOESN'T HAVE
TO BE SUPER PRETTY.
JUST GIVE IT A GOOD LAYER THERE.
JIM: I LIKE HAVING IT PRETTY.
HAYLEY: [LAUGHTER]
JIM: EXCUSE ME WHILE I PERFECT
THIS.
HAYLEY: THE NEXT STEP IS THE
TOMATOES.
REALLY, YOU COULD DO ANY OF THE
VEGGIES AT THIS POINT.
I WILL DO THIS REAL QUICK.
TOUGH ON TIME HERE.
JUST SPRAYED IT -- I USUALLY DO
MAKE THIS A LITTLE BIT PRETTIER,
I WILL BE HONEST.
WE ARE IN A RUSH SO I WILL POUR
IT ON.
YOU WANT TO DO THE BLACK OLIVES?
JIM: SURE.
HAYLEY: BLACK OLIVES NEXT, THEN
YOUR SCALLIONS.
FOR THOSE ON.
--POUR THOSE ON.
SMELLS GOOD.
AND THE LAST THING IS THE
SHREDDED CHEESE.
JIM: OF COURSE YOU WANT TO
SPREAD IT OUT TO YOU GET A
LITTLE BIT EACH BITE.
HAYLEY: EXACTLY.
THERE YOU GO.
I WILL MAKE A LITTLE BIT OF A
MESS HERE.
BUT THERE WE GO.
THERE IS HOW IT WOULD LOOK.
JI AND THEN GRAB YOUR SHIP AND
DIG IN.
HAYLEY GOT TO TRY AND GO
QUICKLY.
GRAB ONE.
YOU READY?
HERE WE GO.
MM.
THAT'S PRET GOOD.
HAPPY HOLIDAYS FROM EVERYONE,
AND HAPPY 2017.