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going to smoke me a fatty brisket I got
my barbecue shoes
on don't smoke me a bad brisket I got my
barbecue shoes
on got my natural case and got the hogs
on the
Run welcome to barbeq pit
boys.com today we're cooking up some
junkyard steak and it's real easy to
do needless to say one man's junk is
another man's treasure so today we've
got some steak and we're going to show
you how to do it junkyard
style what we have here is about 8 lbs
of round steak some call it London Broil
you call it what you want but it's a
pretty tough cut of beef so it's
important that you uh tenderize it all
right you can do that with a marinade or
you can uh pound it out real thin and
that's uh that's the technique we're
going to use
here we're going to take a meat mallet
pound it out then we're going to uh put
it in a bucket of marinade and we're
going to show you what kind of marinade
we're using oh
yeah all right let's get
started first thing you want to do is
get yourself a pale or a bucket cuz
that's where we're going to be
marinating these steaks in right now you
take a meat mallet and you pound it you
pound it real good and get it real
thin right cuz the thinner you get it
the less time you're going to need to
marinate
it oh yeah P it
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good
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[Applause]
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oh
yeah simple enough
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right now like I said we're doing about
8 lbs of beef steak
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here all right those round staks been
pounded out now for the
marinade you're going to need some uh
green onions
I've got a couple bunches here of green
onions you can use uh one full Bunch or
a couple
right just chop them up
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course oh
yeah got to have onions in this beef
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marinade
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and you're also going to need some
garlic for this marinade you got to use
a lot of garlic right I'm going to have
about maybe 15 or 20
clothes cuz here's a big
bucket you want to use a lot of
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garlic
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now for this recipe you're going to need
some MOJ we're going to use a gallon of
orange
juice now of course you can adjust the
quantities for this marinade if you're
not doing 8
lb you just tweak
it now you're going to need about two
two cups of soy
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sauce and here we've got some Wier sheer
sauce you need a full bottle about 15
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oz and you're going to need some honey
and we're going to put about one cup of
honey in there it's going to be nice is
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sweet and this here is optional but a
few drops of your favorite hot
sauce and last but not least we're going
to use about a half a cup veggie
oil this of course will help tenderize
this beef as
well
now our steaks have been pounded out
fairly thick right so it's going to take
a bit of time you want to maybe do it 6
7 8 hours
before whatever now like I said if you
pounded them out real thin you could get
away maybe with a couple
hours now after a few hours take a look
at this taking on the color the
marinade
tenderizing man this is good enough to
eat already oh
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yeah now while we're waiting we got to
get ourselves a
grill just so happens I got one in a
pile of
junk but of course use your favorite
grill for us this one will work just
fine those junk yard
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sticks good life don't get much better
picking and
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[Applause]
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grilling
now you want to get yourself a good
better coals
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going these steaks of course are
marinated so a good hot
fire just what you
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need
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[Applause]
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we want to give a shout out to our Vegas
chapters giving us this
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plaque
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man you smell that it smells
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good let's grab another
one she must be getting the neighbors
hungry looks like they're out looking
for some viddles
themselves
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do
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now there's nothing like a side of beans
to go with the steak so uh we're going
to heat up a can of
beans yeah you think the neighbors have
got themselves enough Chipmunks right
now but I guess not
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real easy to
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do
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and through the miracle of time I say
it's time to eat W take a look at that
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W nice and
T of
C that's junkyard
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steti now as always we do apologize for
eating in front of you like this but but
uh we call this pitm
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privilege
now one of the reasons we're picking is
uh because we want to set up a new
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grill this old metal table right here is
going to work just
right you're going to have to check this
out
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let's do
it there it
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is
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got in my hair baby I don't care going
to some biscuit grab me up there
all
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a little
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one
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[Applause]
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going to grab me some FES at the chicken
C I got my barbecue shoes
on going to grab me some THS at the
chicken C got my barbecue shoes on going
to pull up some legs and get some a few
action
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my stomach just went to
[Applause]
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mly so the next time you're looking to
turn some of your junk into a treasure
or you're looking for a recipe you check
out barbeq pit
boys.com