Hi, guys! I'm Masa! This time I'd like to show you how to make
a tasty sandwich!
It's (Japanese),
which is Kansai style tamago yaki sandwich.
The eggs we usually eat in a sandwich are hard boiled,
shells taken off, bashed, add mayo, then add into a sandwich.
But this time we won't do that, we'll make a tamago yaki.
Cook the egg first into a tamago yaki,
combine it with bread, then it turns into a tasty sandwich!
It is said that because this kind of sandwich is often sold in Kansai area, that's how I titled this video!
Let's get started!
Crack 4 eggs
It's a super thick sandwich, you can serve it up to 2 people.
For the smooth texture, simply whisk
3 tbsp milk, 1.5 tsp sugar, 1/4 tsp salt
This time I added sugar into the eggs,
it actually has a sweet flavor.
You can choose not to add it, if you don't like your eggs too sweet.
Or if you want to have your eggs much closer to the original Japanese flavor,
you can add dashi (Japanese stock) instead of milk.
I posted a video about how to cook tamago yaki with veggies,
you can also follow the steps in that video!
If you haven't seen that video, go and check that out in the info box!
Turn up to low heat
Brush some oil
Wait till the pan is hot enough
Drip some eggs in the pan, if the color changes right away, the pan is hot!
Use a ladle, add in the eggs separately
Pour and tilt, pour and tilt..
Spread the eggs evenly
Fold in the eggs
A little bit will do..
Tilt your pan, fold the eggs in from the front
The thicker it is, the harder you fold the eggs
Place it at the front of your pan
Wipe the pan clean
Pour in more eggs
Let the eggs flow underneath the egg roll
Repeat this process about 5~6 times
One last time..
Make sure each side is cooked
Now the tamago yaki is done! It's really hard to master this process.
Some tips here, first, don't add too much eggs each time.
What you need is a thin layer of egg,
then fold it into an egg roll.
Second, if the egg sheet is broken or you didn't fold it properly, that's all fine!
The layers you fold later will cover them!
And the shape, you don't need to make a perfect square,
the shape is weird that's also fine! We'll cut it later and add it into a sandwich, everything will be hidden!
2 slices of toast
Cut off the edges
Or not to, if you like!
Grind them, you can make your own bread crumbs!
Some butter
Spread evenly
Some mayo
You can also spread either butter or mayo on both sides!
So that the toast won't become soggy!
Cut your tamago yaki into appropriate sizes
Put them on the toast
It's just like puzzle, you'll figure that out!
Lay down 2 sheets of kitchen foil in different directions
Wrap it tightly
After finish wrapping, let it rest, the egg will stick with the bread!
I just wrapped it up with kitchen foil,
it'll be much tighter, and the egg will stick to the bread!
Your sandwich won't fall apart when you slice it open.
Oh! You can also use a cloth!
Slice it open with the foil will be much easier!
You can leave the foil wrapped, and put them into a lunch box!
Now, a beautiful, tasty-looking,
tamago yaki sandwich is done!
You can see the eggs in the middle, is almost going to explode!
Let's dig in!
But, it's too good-looking though..
The egg is really juicy!
I added a little bit sugar,
you can taste the sweetness in it!
With the toast, awesome!
The texture is, of course, different from the egg salad,
you can have the smooth texture!
Because we added milk, so it will still remain juicy! So good!
One more bite then..
Tmago yaki is not only for Japanese dishes, you can also put it in a sandwich! Really tasty!
You can also do the same thing I did,
put them in a basket, take them to a picnic,
also great to have them in a lunch box!
If you want to have some different, special egg sandwich,
Make sure you try this out! Thanks for watching!
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