(L): yeah that's what is going to be happening, we are going to be breaking up Make It Dairy Free. Okay so
if you are here you likely clicked over because you read the title and you may be a little bit
nervous. We are breaking up. Uh, it is not breaking up our marriage, if that's might of what you read
into that. We are still happily married but we will be breaking up this channel. (A): We are nervous.
And excited. It's something new right? Change is just weird for everybody in general. We are
really on the more excited portion of this because what we feel this is gonna do for our youtube
family, um our family in general, in terms of social media. I think it's gonna be huge! (L): We are both very
excited and nervous. It took us a very long time to come to this decision. I mean this has been
a couple months now. (A): yeah (L): in discussions. We think that it will be the most positive experience
for everyone involved. (A): basically now just to introduce what we're doing right? We are
making Make It Dairy Free into almost a you know whole new universe of channels, a whole new world
of channels.(L):[singing] "a whole new world" A: like a bunch of different, yeah there you go, so I guess we can probably talk about that
right? (L): yeah we said all that and I'm sure you guys want to know what the heck that actually means and
what these channels are going to be and stuff like that so the very first channel that we are
breaking off is going to be called Andrew Bernard. um (A): it's a very great name for a channel
if i might say (L): yes um so this is gonna be a channel that is completely Andrew cooking
recipes. It is only going to be recipes that you guys are used to like the recent uh mongolian
beef with the soy curls and then beignets so like those style of videos that are anywhere from three
to eight minutes long (A): yeah (L): um it will be only that on that channel so I think you are really excited
about diving more into that (A): yeah like I that's I love the recipe stuff that we do um so I'm really
excited about diving into that and no no promise I'll keep it at eight minutes I'll do my best
but you know we end up like 12 minutes because I'm talking a lot I'm sorry.
(L): well that's usually me according to you, even though they say it's like 50/50.
(A): I guess we'll find out right? (L): um the second channel is going to be a dedicated shorts channel (A): yes. (L): so it
is going to be called Make It Dairy Free Shorts and it is going to be those 30 to 60 second tik
tok, instagram reel style videos that you have seen us post for the last couple of months. For
right now they're going to strictly be all food like they have been but um we've discussed maybe
in the future if we find a cool like kitchen gadget or (A): yeah (L): very quick what i eat in a day style (A): new new
tofu press (L): yeah (A): or something in the nature of that we think would be valuable but maybe we don't want to
make a whole video (L): right (A): for it then we'll we'll probably share it there (L): yes so that is channel
number two and then the third channel which i'm sure you guys have been wondering since we said
all this is, what happens to this channel? (A):yep (L):um it is our biggest channel it is not going anywhere
um it is going to be strictly where we have our grocery hauls and reviews and taste tests and
what i eat in a day videos and all of those longer over 10 minutes uh most 20 30 40 minute video (A): good gosh
(L): so those ch, those videos, those channels, those videos will live here just like they have always
lived here (A): yeah (L): we do not plan to take any of the content off of here right now i can't say that
it won't happen in the future um but for right now um every single video that we have posted
so far is going to stay right here (A): in the future we'll keep seeing how things progress and see if
you know it makes sense to keep everything as is as we keep adding new content (L): um so i'm sure the
next question is so how does andrew have a channel and i haven't mentioned that i have a channel yet.
um we do potentially have more channels coming in the future which would include
a channel that i have by myself, um we are just kind of gauging how Andrew's channel goes solo
before we add more projects onto our plate. (A): so I'm the guinea pig in the situation (L): yeah
(A): actually is that a vegan thing to say? (L): a guinea pig (A): being the guinea pig? (L:): probably not
(A): probably not (L): cause that infers to like testing (A): testing right (L): yeah (A): uhh jeez la-weez
(L): um we also if you guys don't know Andrew had started another uh like asmr uh relaxation
meditation channel (A): yeah pretty much sleep ,uh meditation, study, you know, cooking and wanting just
some background music. (L): yeah (A): ambience in in that nature (L): yeah so he had started that a couple months ago it
is currently on hold it is called Believe in Good Sound, um so once we kind of work out the dynamics
of everything that channel will also come back and then we also have a are we on six? a sixth channel,
(A): six channels, can you believe that? oh my god (L): um our girls have had a channel called, The Seasoned
Kids, for a few years now. um it also has been on the hold while we're trying to navigate things (A): the
hold just (L): the the whole (A): been on the hold (L): it's the biggest hold of all of them um so we do plan to bring that back
as well (A): as a team um, also husband and wife, you know, just as a family, we are passionate about like
millions of things. What are your hobbies? It's like boom boom boom boom boom boom, right? Really I think
what we have been trying to do is just share all of it in one place and that's probably not the
best method. So we want to go about it a little differently. Because there is a lot of stuff
that makes us us right? (L): yeah (A): Like as as people and we pretty much just want to tell you about everything
and unfortunately um that's that's just not the best method. Rather than have so many sporadic
things just pushed into one channel what we want to do is just make it more streamlined for you.
This way when you're hitting that subscribe button you know exactly what you're going to be getting
every single week when you come to tune in. Although we would prefer that you subscribe to
obviously all of them, so in terms of the channels though we probably should talk about schedule. (L): Yes
(A): right so, uh the channel that will be just recipes, which is Andrew's channel, is going to be on Sunday.
The shorts channel we're going to be posting on Tuesdays. This channel here that you're currently
watching it will be every Thursday. (L): yes and this isn't a pop quiz, though this video
will be wrapping up now. We're not expecting you to remember all of this. It will all be linked in
the description box (A): I'm expecting you too, you better. (L): pop quiz time! um we will put the times and the days for each channel
as well as the links to the descriptions, or not the descriptions, i always say that for others
(A): links to the description (L): links to the new channels inside of the description box. Um
really growing Andrew's channel as fast as possible will really help determine what we can
do from here on out. So um if you are interested in recipes we highly encourage you to at least
go like that one. The first video that will go up on Andrew's new channel will be the Sunday after
easter which is April 24th. (A): yeah (L): um i think that we have covered everything of course if you guys
have questions concerns of anything you'd like to talk about, you think we're nuts, (A): i'm concerned
(L): leave comments below and we will do our best to answer every single one as we always do.
But we we promise that we have the Make It Dairy Free team and that means you guys, our family,
in the best interest for all of this (A): yeah we want to make it easier make things make
more sense and we want to we want your help in in growing and making sure we get the uh
Make It Dairy Free team and family bigger and get that you know get those good recipes out
there for you. (L): Yes (A): right (L): you excited? (A): I am. I'm really excited. I'm nervous but excited
(L): yeah me too (A): it's like a spelling bee or something like go on stage and crush it but (L): how do you spell Xerxes?
(A): x maybe? (L): You would start with an X? okay that's enough we will
we will see you guys (A): i feel like everything with a z starts with an x xylophone (L): xavier (A): yeah see
anyway we are out (L): we are out (A): anything else? (L): no leave your comments or email us or anything and we'll do
our best to answer you and we love you guys and good things to come (A): believe in good (L): peace (A): yeahhhhhh