Hello and welcome to in the kitchen with Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make red velvet
cake mix pancakes.
Oh, yeah.
It's a perfect last minute treat that you make for
breakfast for like Valentine's Day or any special occasion or
any time you want.
It's really easy to do simple ingredients.
If I can do it, you can do it before I move on, make sure to
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Let's get started down below in the description box,
you'll find a list of the ingredients and their amounts,
as well as a link to my website where you can print it.
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the kitchen with Match.com.
We begin with a large bowl and we have a couple of eggs here,
one to
look at risk.
And now we add in our oil.
This is a fourth cup of oil.
I'm using canola oil.
You can use vegetable oil, olive oil, coconut oil.
And we're going here just a little whisk.
And then we will add in, I have about two and a half cups of
milk here, but we are not going to use all of the milk yet
put in, oh, about a cup and three quarters at first.
And then we'll save the rest to thin out the the batter,
the pancake batter.
And now I have one half cup of all purpose flour.
With that in
her man, I have my cake mix and this is just a red velvet cake
mix by Duncan Hines.
It was like a dollar twenty five at the supermarket.
Let's put that in there.
And we'll whisk this up.
Look at that nice deep red color.
Oh, yeah.
All right.
And now is where I'm going to add some more milk.
Just the thin it out a little bit too thick.
A little bit more now, I think I'll just add the rest of it.
All right, that's kind of how I like it nice and Ronnie.
And now the red velvet cake mix pancake batter is ready to go
on over to the stovetop.
All right, here we are over the stove top.
I have my skillet here and I lightly sprayed it
with kitchen spray.
I have my seat set to medium low.
If you're on the griddle, it'll be right around three
hundred to three hundred twenty five degrees.
Fahrenheit, and then I'm going to take some Batar.
And just put it right here in the middle, and I'm just using
a two third cup measuring cup, and now we're going to cook
this until the edges get dull and dry looking and there's
some bubbles that form around the edges and that's
how we'll know.
We need to flip it.
OK, now, once it's got nice and dry, looking around the
edges and a little bit on the top.
Well, we want to do is.
Flip it and just come in here with your spatula and it helps
you have a larger spatula
and just flip it over like that.
Notice how there wasn't a ton of splatter, maybe just a
little bit on the edges.
I probably could have let out kick cook just a
little bit longer.
So you can just push that edge in a little bit.
But just like that, if you don't let it cook long enough,
then it really splatters when you flip it and then this side
will take you about half the time as the first side.
It's about a minute and a half.
The first side took about two and a half, three minutes.
And it's really nice to have a big griddle because then you
can put like three or four or five or six on the griddle at a
time and just makes it go a lot faster.
And then after about a minute or so, you can come in here
and grab your pancake.
And put it on a plate and you don't have to keep putting on
kitchen spray maybe every three or four pancakes, you can
add some more.
Again, so what you want to look for, to know when you want
to flip it is it's going to be dry on the edges.
And kind of dull looking all over and the bubbles will have
subsided a little bit or popped if any bubbles formed, if you
use water instead of milk, you tend to get more bubbles,
but you want those bubbles to dissipate.
And then again, because if it's too wet on top when you go
to flip it.
It'll splatter all over the place, see that there was
just a tiny bit of splatter right there on the edge,
but you can't really notice it and you can just push that in a
little bit or just leave it as is not a big deal at all.
There you go.
You only need to flip these once.
There's you shouldn't be flipping it like several
times the pancake.
Just one flip is ideal.
And you can check it on the bottom, looks good,
put it on your plate.
And then to top it off, you can do just powdered sugar,
you could do whipped cream, or you could do a little
bit of.
With topping here, I'll put some blueberries on it.
Merry go, amazing red velvet cake mix pancakes.
Oh, right, I'm going to just take a fork here and show you
what it looks like on the inside.
See that?
Nice and fluffy on the inside.
Awesome.
All right.
The red velvet cake mix pancakes are done.
Turned out fantastic.
Just a troubleshooting tip for you.
If you find that a pancake is splattering when you flip
it over, you just need to cook it a little bit longer.
Also, make sure that heat is right at medium low in
between medium, low and medium sweet.
This recipe makes about 10 to 12 large pancakes and about
eighteen to twenty four inch pancakes.
Really easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put him
down below and I'll get back to you as soon as I can.
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my other videos.
Take care.
Time for me to dive into this.
Oh, yeah, man.
Grab this piece right here.
Hmm.
Mm hmm.
Uh.