welcome to barbecue food for you the
backyard barbecue show I'm Jason King
today we're going to be cooking up
breakfast balls let's get started today
I'll be cooking on the lever 22 and a
half inch kettle barbecue fueled by
cowboy brand one hundred percent natural
hardwood lump charcoal and a few
handfuls of their apple wood chips let's
go on the side take a peek out it's all
set up place a small amount of charcoal
on the grill a couple handfuls of those
apple wood chips and fill up the chippy
about 75% Oregon spread that out a
little bit get the grill on but it's
stabilized at 325 degrees here's a quick
peek at the ingredients you're going to
need but it all depends on how many
you're going to make so two slices of
bacon for each a and two of these
johnsonville original breakfast sausage
rounds for each a couple tablespoons of
maple syrup as a blaze to finish them
off let's get started play 6 cups of
water in a pot and bring it to a rolling
boil shut the heat off place the aids in
gently place the lid on let them sit for
five minutes another option for this
recipe if you want to make it even
quicker is to use pickled eggs
already cooked ready to go after five
minutes take the eggs out of the hot
water place them in a bowl with cold
water and a few ice cubes let them sit
for about another five minutes after
five minutes take the eggs out of the
cold water carefully crack the shell and
peel it take your time once you have
appealed give it a rinse under some cold
water flatten out the johnsonville
sausage rounds and place the a great the
middle take the second one place it
right on top press it together
then just pick it up hold it in your
hands like you're making a snowball once
you have the sausage completely formed
around the egg take two slices of bacon
stretch them out a little bit start at
the bottom lifting it up to try and get
underneath and just wrap it around
slowly make your way up to the top
same with the second piece stretch it
out
wrap it around I'm going to get to the
top leave about a quarter inch of bacon
nice little hole perfect place the
breakfast balls on the indirect side of
your barbecue
I'll leave it a little bit of space
between them
get the lid on with the vent directly
over them let them cook for around an
hour 325 degrees after 55 minutes of
practice balls are looking good brush on
a new coating of that maple syrup
five minutes
breakfast balls hot off the BBQ love
slice one open
let's start with this one at the end cut
it right down the middle
still nice and juicy check that out
bacon sausage and eggs they're great to
serve them just like this or you can
take them cut them into slices look at
that it's good
and just place them on a button got a
little bit of lettuce tomatoes cheese
mayo and you got your perfect bacon and
agar sandwich
breakfast balls hot off the grill and
looking absolutely delicious this is a
great recipe that you can prepare the
day before tailgating camping and so
much more be sure to share this recipe
with your family and friends because
it's easy to do barbecue food for you
give it a try
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recipe go to barbecue food for you calm