this is a soft and fluffy bread without too much butter
ingredients
AP flour 350g, sugar 15g
yeast 5g
salt 2g
oil 25 ml
milk 260 ml
pour milk little by little
adjust as per the flour you are using
add more if the dough is still dry
add butter
make a mid soft dough
mix and fermented by bread machine
it took about 1 and half hours
it is ready now
remove the bubbles lightly
divide into 2 portions
roll into a flat dough
brush with coconut oil
you can use butter instead
fold to 3 layers
it is the same as making puffy pastry
brush oil again
roll it
close the edges
let it sit for 20 minutes
now i am rolling again into flat
brush oil again
roll from the long side
close both ends and edges
remove to baking tray
brush with butter
score the surgace with a blade or a sharp knife
let it rise to bouble in size
brush with egg wash
sprinkle with sesame
preheat over to 375F or 185C
bake around 22-25 minutes
full recipe at the end of video
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