Well, a Judgment Day family.
I had this thing called samosa today.
>> And it was absolutely divine.
It had a hard exterior that was fried and the interior was soft and squishy,
potato-based, and it was all kinds of delicious.
>> Are you getting some back for us?
>> [LAUGH] No, because I ate them all.
>> [LAUGH]
[MUSIC]
Now, it's the WWE Universe India, [FOREIGN] and
welcome back to yet another episode of WWE Now India [FOREIGN] WWE.
The show where your favorite superstars experience India [FOREIGN] is fun session.
We have in the house a WWE superstar who's taken the world by storm.
She's fascinating, she's powerful, and
she's unbelievably sassy, she's the Eradicator.
Are you ready to get brutalized?
[FOREIGN] we've got Rhea Ripley.
Rhea, how are you?
>> I'm great, mate.
How are you?
>> I'm looking at all this food.
I'm thinking what you're about to just- >> [LAUGH]
>> Undergo,
do you have any idea what we're about to do here?
Have you probably tasted any of this on your visit here?
>> No, I haven't tasted any of it and I'm actually really excited.
[LAUGH] I'm really really excited.
>> Okay, here's the thing.
If you think one of these dishes when you taste it, it's very,
very spicy, then you let this card show it to our fans.
>> Okay, very spicy.
>> But you'll have to pronounce it first.
You'll have to read it out.
[MUSIC]
>> Haaye haaye mirchi.
>> Follow up to me, Rhea, haaye haaye mirchi.
>> Haaye haaye mirchi.
[MUSIC]
Well [LAUGH]. >> If you feel that, no, this is not for
me, it's not something that I can have again, you go with this which is, you read
it out first, I'll tell you the right one >> Humse na ho payega.
>> If you really love what you just tasted, then this is what you show and
this is pretty easy.
>> Ek number, number one?
>> And you sayy, ek number.
>> Ek, number.
>> So what are you gonna start with?
>> Let's try this one, man.
>> Okay, so.
>> I'm excited about this.
People have been telling me to try this on my Instagram, so.
>> Let's get the fork out.
So this is what you do.
>> So you gotta crack a hole in it.
>> Yes, and then you take a little bit of the stuffing.
>> You pop it in there.
>> Yes.
[MUSIC]
>> Intriguing.
>> Right, pass me a spoon,
because this is what makes it outstanding.
>> I'm glad I didn't wear my lipstick today [LAUGH] be everywhere.
>> Okay, you just quickly pop this?
There you go.
>> It's got like a whole bunch of different flavours that just keep
popping up.
>> It's like a flavor bomb.
>> Yeah. >> It's the most outstanding street food.
When in doubt, go for panipuri.
So now, tell me, what are you feeling right now?
What are the flavors?
>> A little bit of spice, to be honest.
[LAUGH] I'm gonna go with eke number.
>> Panipuri, always a clear winner.
>> Yep. >> Right, and if you loved it, all right,
let's move- >> That is really good.
>> Let's move to the next one.
What do you wanna taste?
>> What are these things?
>> Well, there's only one way to find out.
>> [LAUGH] >> [LAUGH]
[MUSIC]
What do you think that is?
>> I have no idea.
[LAUGH] But it's very sweet.
It's really nice.
>> Really nice?
Okay, so that's fried batter that has been dipped in sugar syrup and
we call it, repeat after me, Jalebi.
>> Jalebi?
>> [LAUGH] >> [LAUGH] That's definitely a ek number
[LAUGH].
>> Your next- >> Yeah, that was really good.
>> You got one, two, three, and four.
>> I am gonna go, let's go to this bad boy over here.
>> [LAUGH] >> [LAUGH]
>> I like it.
>> [LAUGH] >> Okay, here you go.
>> Okay.
[MUSIC]
>> I'm not gonna tell you anything about it.
You'll have to try it out first.
>> I'm intrigued.
Thank you.
[MUSIC]
Softer than I expected.
[MUSIC]
I think it's an ek number for sure.
>> Okay, Rhea, can I just do one thing?
Should I just throw these other two?
Because clearly everything is ek number for you [LAUGH].
>> I love food, man.
>> So what is that?
>> I don't know, is it like, it has to be a dessert, right?
>> Yes.
>> It's sort of it makes me feel like it's potato, but I'm not sure.
>> So here's the clincher, it's called rasmalai
>> Rasmalai.
>> I have no idea how it's made [LAUGH].
I just know it's a milk based preparation, because all that cream is basically milk,
but it sells like hotcakes.
>> I could imagine.
>> Yes. >> It's delicious.
>> It's called rasmalai.
>> Rasmalai.
>> We've got three more dishes.
So what would you go for?
>> I think I'm gonna go for little boulders.
>> Again, India's favorite.
>> [LAUGH] Gosh.
>> You can't have it just like that.
>> I gotta dip it, right? >> Yes,
you gotta dip it in that green chutney.
>> Chutney.
>> Yeah, that's called chutney, I'll help you out with that.
>> Okay.
I feel like I'm just gonna make a mess.
Everyone's gonna laugh at me and they're gonna crop it into videos.
>> [LAUGH] >> [LAUGH]
>> This one definitely has potato in it.
>> Yes, this has potato.
>> Yeah, what else is in it?
>> Okay, so it's a potato which is spiced- >> Yeah.
>> And then you put it around the batter, and then you deep fry it and
it's called a a samosa.
>> Samosa, I actually- >> No, no, not asamosa, samosa.
>> Samosa [LAUGH].
>> And that is again, [FOREIGN] >> Okay.
>> Say [FOREIGN] >> [FOREIGN]
>> [FOREIGN] chutney.
>> Yeah, we'll- >> Sort of [LAUGH].
>> We're all right.
>> I'm Australian and I have an accent [LAUGH].
>> The three.
>> Ek number.
>> You know what?
>> Everything is really, really good here.
>> You know what?
I wanna keep that ek number for everything [FOREIGN] WWE and
Rhea Ripley loves everything that we have served for her, so.
Okay, Rhea, you know what, I'm gonna go and do the honors first.
>> The big boy? >> Yes, you've gotta try the big boy.
It's pretty evident, right, what it could be.
>> [LAUGH] >> Right?
>> I'm guessing it's deep fried meat of some sort?
>> Meat? >> I don't know.
>> Mm, I'm not sure either.
How do we find that out?
>> I gotta take a bite.
>> Yes, you do, yes, you do.
>> What do I do with the dipping?
>> So these are condiments.
>> Okay.
>> Wwhat you could probably do is just pick that bad boy up, take a bite, and
if you feel that you want some condiments.
Use [INAUDIBLE] a knife, just a smear stuff in it.
>> Okay, gosh, I don't even know how I'm gonna eat this thing.
>> Come on, whether it's Australia, whether it's America.
>> This is [LAUGH] in my mouth [LAUGH].
>> Okay.
>> Okie dokie.
>> But I'll tell you one little caveat to this whole thing.
Something that you'll have to do once you take a bite only to make it complete
and whole.
So first, you take a bite, and then I'll tell you what to dom go ahead.
>> Gosh, [LAUGH] okay, all right.
[MUSIC]
>> Now, you take that, which is a nice little
green chilli which has been sauteed [LAUGH].
Sauteed to make sure that the kick isn't as bad.
So you take a bite of that, and then, yeah.
>> [INAUDIBLE] >> Yes, yes, yes.
>> [INAUDIBLE] >> [LAUGH] god, hospitality [LAUGH].
[MUSIC]
>> Should I bring one of those back?
[LAUGH] >> Should I get the [FOREIGN] also back?
All right, this is gonna be interesting.
>> I think I'll die [LAUGH].
>> Yeah, yeah, which one?
>> Mm!
Definitely this bad boy >> [LAUGH] Haye haye michi.
>> This is really spicy!
>> Yeah.
Why did you do this to me?
[LAUGH] >> Maybe you wanna keep that down and
since it's so spicy, you wanna take a little bit of the jalebi.
>> This pepper? >> Yes, yes, just a little.
>> I do want this again [LAUGH] I'll get this a little bit here.
>> And that is what most people do with either breakfast or an evening snack.
We have a little bit of [FOREIGN] if it's too spicy, we take a little bit of jalebi,
and we are done, and we are good to go.
>> Really? >> Yes, but,
Next time you wanna get one up on someone, just feed them that [LAUGH].
>> Yeah, definitely.
It's really good, though.
>> Yeah?
>> But, damn it's hot.
>> Not another bite?
>> [LAUGH] >> So
that's the Indian version of a burger on the go.
And you get it everywhere.
>> Yeah? >> In Mumbai where we are right now.
So anyone who's probably rushing to work or
they have to go to Rey Mysterio's house and they need to grab a bite.
That's what they do, they get a right?
We have one final dish, Rhea and this again,
is one of the most famous breakfast meals that we have, so.
>> Okay.
>> You wanna take a guess what it is?
>> It's rice, it has to be.
>> Close, yeah.
>> Close?
Okay, looks good to try it.
>> So- >> It's got beans in it?
>> Rhea's going for, you wanna take a guess what it is?
>> If it's not rice, then I'm not sure, it looks like rice.
>> You know what?
I've never asked my mom what it is.
All I do is just wait for it to come on my plate.
Okay, so that is called poha.
>> Poha.
>> Right, so there you go.
>> See if it's good.
>> You had a very nutritious start to your day.
>> Yeah, legit.
>> So let's go.
[MUSIC]
>> That's good.
>> Yeah? >> Yeah.
>> Now, you're thinking that maybe you should have started out with that?
>> Probably [LAUGH].
>> Are you sniffling, because of all the spice?
>> It's spicy.
>> [LAUGH] Okay, Rhea.
>> I haven't recovered yet.
>> So we've got the poha, what are you gonna say for the poha?
>> I think ek number.
>> Priest is a friend.
>> Yes. >> So is Finn Balor.
>> Yep. >> So is Dom-Dom.
>> [LAUGH] >> So if you had to make a call to this,
yeah, and you had to describe one thing that you have had.
>> Mm-hm.
>> Wanna make that call kring, kring, Rhea.
>> [LAUGH] >> What did you just have?
[MUSIC]
>> Well, a Judgement Day family,
I had this thing called samosa today and it was absolutely divine.
It had a hard exterior that was fried and the interior was soft and
squishy potato based, and it was all kinds of delicious.
>> Are you getting some back for us?
>> [LAUGH] No, because I ate them [LAUGH].
>> [LAUGH] Right, thank you so much, Rhea, once again.
This has been absolutely outstanding [FOREIGN] episode.
[FOREIGN] but that's it.
[FOREIGN] from Rhea Ripley, and me, your host Suren Sundaram, it's goodbye.
[MUSIC]
What do you feel?
Is it gonna be spicy?
Is it gonna be mild?
>> This one looks pretty mild.
>> [LAUGH] Here's the curveball.
Let's go.
[MUSIC]