WELL WE HAD GIVE YOU THE LEFTOVER SOMETHING LIKE THAT. SO THAT‘S A LOT OF DESSERTS.
LOOK AT THESE YUMMY YUMMY YUMMY
PIES.
I‘M REALLY HAPPY ABOUT THIS.
WE‘RE GOING TO TELL YOU MORE
ABOUT THAT.
THAT‘S A LITTLE SAMPLER PLATTER
HERE, BUT SOME OF THE BEST PIES
THAT YOU CAN GET ARE RIGHT IN
FRONT OF US RIGHT NOW.
EVERYTHING PUMPKIN.
THAT‘S WHAT WE‘RE TALKING ABOUT
AND JOINING US TODAY IS SCOTT
CALVERT OWNER OF 2D PIE AND CAKE
BLAKE.
YOU‘RE GOING TO BE SHOWING US
ALL THINGS PUMPKIN.
AND OF COURSE PUMPKIN IS SO
GREAT THIS TIME OF YEAR.
RIGHT LATELY.
WHAT‘S YOUR FAVORITE DESSERT
WHISKEY?
I DID ACTUALLY HAVE AN AMAZING
BREAD PUDDING LAST WEEK.
THAT WAS OF COURSE I WHISKEY
SAUCE.
I‘LL TELL YOU WHERE TO GO.
ALL RIGHT.
WHAT SO TODAY?
WE HAVE SOME OF THE DESSERTS
THAT WE SELL THROUGH TOO DEEP.
I CO.COM.
WE HAVE A COLLECTION OVER THERE
THAT HAS FOUR OF OUR SMALL
FOREIGN SPIES.
IT‘S GOT AN APPLE CRUMB A PECAN
A PUMPKIN AND A CHOCOLATE CHERRY
CORDIAL CHOCOLATE CHERRY CHORDS.
WE‘VE GOT IT.
YEAH, THAT‘S LOVE THAT ONE DARK
CHERRIES IN THERE A LITTLE
CHOCOLATE CRUMB ON IT.
WE‘VE GOT A TRADITIONAL PUMPKIN
PIE.
WE‘VE ALSO GOT A WE PARTNERED
WITH A LOCAL COMPANY OUT OF
AUSTIN CUVÉE COFFEE THAT MAKES
AN AMAZING COFFEE PRODUCTS AND
WE PUT IT INTO OUR PUMPKIN LATTE
CAKE LITTLE CARAMEL IN THE
MIDDLE.
AND OF COURSE THE CLASSIC
PUMPKIN PIE, ABSOLUTELY.
WE‘RE NOT MAKING EXACTLY THIS
PIE TODAY WRITE SOMETHING A
LITTLE BIT SPECIAL AND WE‘RE
GOING TO INCLUDES THE BARTON
CREEK CROSSING PUMPKIN BUTTER.
SO THE NEW COMPANY FOR US AND SO
WE COOK THE PUMPKIN BUTTER.
YOU GOT A NICE IT TASTED LIKE I
MEAN, IT HAS A HANDLE IT DOES.
IS IT IS IT SO GOOD?
IT‘S A WARM BISCUIT AND THAT‘S
REAL ON TOP.
SO EVERYBODY KNOWS, YOU KNOW TO
PUT IT ON A BISCUIT OR TOAST OR
ANYTHING LIKE THAT.
SO I THOUGHT I‘D SHOW YOU SOME
OTHER USES FOR IT.
SO WE‘LL MAKE IT KIND OF A NON
TRADITIONAL PUMPKIN PIE OF THE
PUMPKIN BUTTER TODAY.
SO THAT WHAT IS THE DIFFERENCE
WITH THIS AND REGULAR JUST
PUMPKIN PUREE TO PUT IN THERE?
SO THIS IS ACTUALLY COOKED SO IT
HAS A CARAMELIZED FLAVOR TO IT.
IT‘S GOT SUGAR ALREADY IT.
IT‘S GOT ALL THE SPICES.
THERE SO WE DON‘T HAVE TO ADD
ANY OF THOSE THINGS TO THIS PIE.
SO WE‘LL JUST START WITH THE
BUTTER WILL ADD EGGS TO IT A
LITTLE BIT OF A PARADE MILK JUST
LIKE YOU WOULD DO WITH A
TRADITIONAL PUMPKIN PIE AND THEN
IT KIND OF MIX IT UP A LITTLE
BIT AND SINCE I LIKE TO USE
LOCAL DISTILLERIES, WE‘RE GOING
TO PUT SOME OF THE DESERT DOOR
AGE SO TALL INTO IT JUST FOR A
NICE LITTLE FLAVOR.
AND AGAIN, THIS EXACT RECIPE IS
NOT ONE THAT YOU MAKE BUT YOU
CAN GET THIS AND THEN DO THAT AT
HOME.
EXACTLY EXACTLY.
I‘VE HAD SOME PEOPLE TELL ME
THEY MAKE CINNAMON.
WELL THAT WELL, THEY‘LL MAKE
THEIR CINNAMON ROLL DOUGH SPREAD
THIS IN THERE A LITTLE MORE
CINNAMON ROLL IT UP.
IT SOUNDS AMAZING.
SO THERE‘S A LOT OF PEOPLE DOING
A LOT OF DIFFERENT THINGS WITH
THE BUTTERS.
SO IT‘S JUST SHOWING OFF A
DIFFERENT WAY THAT WE CAN DO IT,
AND WE DO ACTUALLY HAVE THE
PUMPKIN BUTTER AND THE APPLE
CINNAMON BUTTER.
WE SELL ON THE SHELVES AND H-E-B
IT‘S THERE EVERY DAY.
OH YOU DO SPEAKING SPEAKING OF
SHELVES.
YOU HAVE A NEW STORE THIS THE
OPENING.
YES, ABSOLUTELY AND BERNIE WE
SHOULD BE LOOKS LIKE WE‘LL HAVE
IT FINISHED THE FIRST WEEK OF
DECEMBER OPEN BY THE SECOND WEEK
OF DECEMBER, WHICH WE‘RE SUPER
EXCITED ABOUT AND YOU‘LL HAVE
ALL THE PIES THERE AND WE HAVE
THEIR AND FROZEN‘S WE JUST PICK
THEM UP STICK ON THE BLUE STRING
AND THEN GET READY.
YEP.
WE‘RE LOOKING WALK IN THERE GET
WHAT THEY WANT GET IT FROM
BEFORE CHRISTMAS AND I HAVE TO
WORRY ABOUT IT.
THAT‘S PERFECT.
ALL RIGHT PERFECTLY MEASURED AND
THEN IT JUST ADDS JUST A LITTLE
OF THIS RIGHT THIS STUFF HAS A
KICK.
YEAH, THAT IS REALLY A MORE OR
THAT GOOD.
SURE.
I‘M ALWAYS UP FOR A LITTLE BIT.
ALL RIGHT, THERE WE GO.
KEEP ANY OPEN FLAMES AWAY FROM
HER PAST WITH ORDERING FOR
THINGS GIVING.
YES, WE CAN WAVE WEEK FROM TODAY
HOW FAR IN ADVANCE CAN BE CIVIL
ORDER.
WE‘RE GETTING CLOSE.
YOU CAN ORDER RIGHT NOW.
YOU CAN ORDER ALL THROUGH THE
WEEKEND WILL SHIP OUT MONDAY AND
WE‘LL DO SOME OVERNIGHTS OR
ONE-DAY SHIPPING ON TUESDAY.
AND THEN THAT‘S IT.
OTHER THAN THAT YOU HAVE TO COME
INTO A STORE AND DRIPPING
SPRINGS TO GET IT OR PICK UP AND
BERNIE.
SO YEAH.
THAT RIGHT IN THERE AND THEN THE
OTHER KIND OF TWIST ON THIS.
IT‘S BEAUTIFUL.
THE OTHER TWIST ON IS THAT WE
HAVE SOME STREUSEL WE CAN PUT ON
TOP.
SO MOST AND CUSTARD PIES.
DON‘T TYPICALLY HAVE A STREUSEL.
I THOUGHT IT‘D BE A NICE
ADDITION TO THIS.
YEAH.
THERE YOU GO.
JUST SPRINKLE IT ON TOP.
IT WILL CRISP UP SOME WHEN YOU
PUT IT IN THE OVEN AND GET A
LITTLE TOASTY AND JUST GIVE
ANOTHER LITTLE ADDED DIMENSION
TO THE CAKE.
OH MY GOD, YOU DON‘T USUALLY
WILL HAVE A PECAN PIE AND
PUMPKIN PIE AT THANKSGIVING TAKE
A LITTLE SLICE OF EACH ONE OF
LITTLE SAMPLER THING GOING ON.
YEP, THIS IS THE ABSOLUTE AND
YOU CAN ORDER THIS TOO, RIGHT?
ABSOLUTELY.
YEP.
ABSOLUTELY. YEP. OKAY, PUT FOUR LITTLE PIECES ON
HERE AND JUST GO TO TOWN
SAMPLING THESE BABIES OH AND
THOSE DARK CHERRIES ALL GOING
THAT GREAT.
I LOVE THAT CHOCOLATE CHERRY
CORDIAL.
IT‘S JUST FUN.
IT‘S A FUN WAY FOR EVERYBODY TO
TRY A LITTLE SOMETHING TRY TO
GET A COUPLE THINGS.
WE HAVE A BOOZY COLLECTION.
WE HAVE A FEW OTHER ONES THAT WE
DO IS COLLECTIONS THAT JUST HAVE
DIFFERENT PIES IN IT AND IT‘S
JUST A NICE WAY FOR EVERYONE
TRIED MANY DIFFERENT PIES AND
DESSERTS YOU HAVE ALTOGETHER.
WE PROBABLY ABOUT A HUNDRED AND
THIRTY FIVE HUNDRED FORTY
DIFFERENT SK USE THAT WE KEEP IN
STOCK ALL THE TIME.
SO AND WE‘RE ALWAYS ADDING MORE.
WE‘RE ALWAYS PARTNER WITH LOCAL
PEOPLE TO SHIP THEIR PRODUCTS.
ALSO.
I DON‘T KNOW WHICH ONE I LIKE
BEST KAMPAI DAD‘S.
I THINK THAT‘S A DOOZY.
OKAY.
THAT‘S GREAT.
THEY JUST NEED TO GET RIGHT ON
IT.
RIGHT?
IT. RIGHT? ABSOLUTELY AND THEY‘VE ALSO
STARTED TEAMING UP WITH SOME
OTHER COMPANIES IN COMING UP A
LITTLE BIT LATER ON.
WE‘RE GOING TO SHOW YOU SOME OF
THE OTHER REALLY REALLY GREAT
STUFF THAT YOU CAN GET FROM