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>>> OPENING A FEW MONTHS AGO, LEFT 14 ASIAN EATERY IS HAVING
EXPANDED HOURS FOR THE BRUNCH
MENU ON THE WEEKEND AND THE
CHEF AND OWNER IS HERE TO SHARE
A FEW OF YOUR FAVORITE ITEMS
WITH US.
WITH US.
WITH US. GREAT TO HAVE YOU.
>> YOU ARE ALREADY KICK UP THE
BRUNCH MENU.
BRUNCH MENU. >> YES.
>> YES.
>> YES. >> I DON'T THINK OF IT AS
BRUNCH BUT IT'S GOOD.
>> I'M SELFISH IN TERMS OF WHEN
I CURATE MY MENU.
I PUT THINGS ON THAT I WANT TO
EAT.
EAT.
EAT. >>
EAT. >> WHY NOT?
>> AND SUCH A MEET EATER AND
SAVORY PERSON SO THAT'S WHAT I
LEAN TOWARD.
LEAN TOWARD. I WANTED THINGS MORE HEAVY IN
TERMS OF BIG PIECES OF MEET
LIKE OUR BANGLADESHI BEEF AND A
BREAKFAST EGG ROLLS STUFFED WITH
EVERYTHNG YOU WOULD EAT FOR
BREAKFAST.
BREAKFAST. >> HOW DO YOU MAKE A BREAKFAST
EGGROLL?
EGGROLL?
EGGROLL? >> THAT'S WHY PEOPLE GO OUT TO
BRUNCH.
BRUNCH.
BRUNCH. I'M THINKING WELL HOW DO I MAKE
A QUICK BRUNCH ITEM.
I WILL TAKE EVERYTHING I.E.
AND WRAP IT IN A EGGROLL.
>> A LOT OF PEOPLE ARE ADDING
BRUNCH IN THE TWIN CITIES.
>> THE TWIN CITIES AND OUR
ENTERTAINMENT WORLD IS SO MUCH
BUSIER AND SO MUCH TO DO.
THE LAST THING PEOPLE WANT TO
DO IS KEEP GOING AND THAT ALSO
MEANS EATING.
MEANS EATING. EATING IS A FORM OF
ENTERTAINMENT HERE IN
MINNEAPOLIS.
MINNEAPOLIS. AND SO THAT'S WHY.
>> WHAT ARE WE MAKING?
>> WE ARE MAKING SO MANY
THINGS.
THINGS.
THINGS. >> HOW MUCH TIME DO WE HAVE?
>> 2 MINUTES.
>> NORMALLY IT'S A LONG PROCESS
BUT TODAY WE GET RIGHT TO IT.
>> WHAT WE ARE GOING TO DO IS
HAVE COCONUT NOODLES.
WE HAVE RICE NOODLES HERE IN
THE COCONUT CURRY BROTH IS HERE
AND WE ARE GOING TO BUILD THAT
BY LABELING IT ON TOP OF OUR
BROTH HERE.
BROTH HERE. >> OKAY.
>> OKAY.
>> OKAY. YUM.
YUM.
YUM. >>
YUM. >> TELL ME WHAT IS IN THE
BROTH?
BROTH?
BROTH? >>
BROTH? >> I NEED A BIGGER LABEL.
>> THERE YOU GO.
I DON'T HEAR MY LADLE WITH ME.
>> WHAT IS IN THE BROTH?
>> THIS WILL HAVE LEMONGRASS,
KEEP YOUR LEAVES, COCONUT AND
ALSO IT WILL HAVE PEANUTS AND
WE FINISH IT WITH PEANUTS AND
LIME JUICE.
LIME JUICE. >> WHERE IS THIS TRADITIONALLY
EATEN FOR ASIA?
>> AND SOUTHEAST ASIA A LOT OF
GENERATION OF THE PUBLIC THERE
IS OUT QUITE A BIT AT NIGHT.
IT'S ALMOST LIKE THE PERFECT
YEAR FOR A HANGOVER.
NOODLES AND THINGS YOU CAN
SLEEP AND WE PUT SOME CHICKEN
AND VEGGIES ON HERE AND SOME
CABBAGE.
CABBAGE.
CABBAGE. WHITE CABBAGE PURPLE CABBAGE
AND CARROTS.
AND CARROTS. AND THEN WE WILL FINISH IT OFF
WITH SOME OF OUR LIME JUICE.
AND THAT LOOKS READY.
THE OTHER THINK WE HAVE HERE IS
WE WILL FINISH OUR BANGLADESHI
BEEF CURRY THAT WE ARE SERVING
ON OUR BRUNCH MENU.
ONE OF THE PIECES I KNOW YOU
HAVE ONLINE FOR OUR VIEWERS IS
THE RICE PUDDING AND THAT IS
THERE.
THERE.
THERE. ANOTHER PART OF SOUTHEAST ASIA
AS BANGLADESH AND HOW THEY HAVE
THEIR BREAKFAST.
THEIR BREAKFAST. OBVIOUSLY WITH THE SAVORY AND
THE SWEETNESS FROM THE RICE
PUDDING.
PUDDING.
PUDDING. >> IT IS SO COOL AND I LOVE HOW
INTERESTING IT IS HOW DIFFERENT
COUNTRIES AND DIFFERENT PLACES
THINK DIFFERENTLY ABOUT
BREAKFAST.
BREAKFAST. >> YES.
>> YES.
>> YES. EXACTLY.
EXACTLY.
EXACTLY. >> BUT WE WILL DO IS TAKE THIS
AND BREAK IT APART AND EAT IT
WITH YOUR HANDS.
>> THAT SOUNDS GOOD TO ME.
>> I WAS GOING TO FEED YOU.
>> THAT'S AWFUL NICE OF YOU.
BUT YOU MIGHT LOSE A FINGER.
>> DEBATE IN THE SAUCE.
>> THAT IS SO GOOD.
>> TO ME THAT IS MY BREAKFAST.
YOU HAVE YOUR BUTTERY ALMOST
PANCAKE LIKE AND YOU HAVE THE
SAVORY SPICINESS AND IT WAKES
YOU UP LIKE A LONG NIGHT OUT OR
WHATNOT.
WHATNOT.
WHATNOT. >> WILL YOU STICK AROUND SO