- We're ready for this.
- Yes.
- Meat me.
(rock music)
- Smoked meats!
That's my favorite type of meat.
- What are we thinking? What kind of meats...
- Thinking meat sweats could happen here.
- It could.
- Under these lights.
- Smokey barbecue!
- Oh yes.
- Smokey jalapeno, smokey death pepper.
(rock music)
- Oh, the little sausages
- Little sausages, aaaaay.
Duke's Sausages.
- Yeah. They look really like, euuuuugh
- But I'm hoping that it's going to be like an actual
proper meat sausage that then got smoked,
rather than that weird plastic-y looking thing
that looks sort of like a really slim dildo.
- Fresh, never frozen pork
- "When you season and marinade fresh meats
with whole, roasted, or diced ingredients from farms,
you get a fresher, homemade flavor.
It's not the easiest way to do things, or the quickest
but I think you'll agree
you can taste the difference."
Oh, there's definitely a meaty flavor off that, whew!
- I mean it's a bag of meat, so I kind of hope so.
- I feel like it's not the easiest way to do things
or the quickest, but I'm going to do it this way.
I can't see it working
for like other avenues in his life.
The last person he was with asked him to like,
fix the blockage in the toilet and he was like,
"well I decided to hire an old folk band
to try and sing the poop out."
It's not the quickest way to do it, or the easiest
but I find it's the best way to get things done.
- I'm not doing that!
- Yeah but that's already touched your mouth
so I'm not putting it in my mouth now.
I'm not touching that 'cause you just touched that
You're gonna have to eat two saus...
You're gonna have to double sausage it now.
(laughing)
- It's not like any sausage I know
- It's like a Slim Jim
- Tastes like pepperoni.
If you removed like 70% of the flavor.
- Is it pork?
- Is it pork, there's a fuckin' picture
of a pig on the back, and it's a sausage.
- That's when I realized...
- What do you think it is?
- That's when I questioned ham in the play
(laughing)
- It would be lovely chopped up on a pizza or...
- Yeah.
- cooked in something, I think, to get the flavor out.
- It was like chorizo sausage, but why is it so hard?
- Do you not like your sausages hard?
- I like...
- I'm just asking what way you like your sausages!
- I like when the sausages are soft.
- Do you?
- Well, yeah, cause they're easier to chew (laughing)
- Maybe all that artificial stuff
is actually what makes things taste good.
- He's too happy about his product.
- He's like, "everybody eat my meat"!
- He has a real, looking-off-into-the-distance
look on his face, and do you know what?
He needs to start looking back at his product,
stop daydreaming the whole time,
and get his act together.
- Yeah
- That's what he needs to do.
(rock music)
Hickory Peach Barbecue.
- Oh yeah.
- Ooh, smells nice.
- Oh, that smells really nice!
- No nitrates added.
Like I didn't even know there was nitrates in it actually
- Ah, good, I was gonna be like
aw, I can't eat these now 'cause of nitrates.
- Nitrates, Jesus.
- Now it's got some fucking seasoning!
- Yes.
- Thank you!
- Ah now it's nice.
It's gotten nicer.
- Real slippy, real oily,
- He's a slippery fucker.
- Yeah that's him.
- It's not that weird process chunk
because it kind of breaks up when you...
- Oh yeah, yeah.
- As opposed to just peelin' apart
- Like there's a skin on it and there's stuff inside it.
- Me muscle's like round. Oh, look at that.
You see that?
- Yeah, your line is coming to life there.
(laughing)
- This has a lot more flavor, doesn't it?
- Yes. Okay.
- I'm down for that.
- It's surprising though,
having a flavor helps the product.
- It does.
- Like it tastes like a rib, that's why I'm kind of like...
I could get down with this one
- Ah a lot more flavor though.
I would chop this up and put it on a pizza.
- I would just eat the whole box.
- You wouldn't think peach in a sausage
would be nice, actually.
- You wouldn't!
- No, I don't understand what the big deal
about the peach thing was
- Maybe a hint...small hint of peach.
- And there's only so much you can say
when you're just enjoying the meat.
- Do you think the flavor's gonna get better?
- I'm hoping that it's gonna get better
I hope it's just gonna get better and better and better
until I'm just taking my clothes off
and swingin' my shirt above my head like this.
(clapping)
With a sausage in my mouth.
- Well what flavor would you like? (laughing)
(rock music)
- Chorizo and lime! Ahhh!
- No, not a flavor you'd normally think
- But huh...I'm gonna stop even trying.
- Right.
(plastic ripping)
(laughing)
- That was just a warm-up one.
- Yeah yeah yeah yeah
- Straight in.
- Let's do the smell test first.
Let's see, if we can smell some lime.
- It smells....
- Ooh.
- That's that smell you get
when you go into a health food store
And everything's laid out and you get that "boof, boof".
- I smell a burrito.
- Yeah...
- (laughing) It's two different things.
- Yeah!
- It feels like about a fat, sexy cigar, just...
- Well I said to him, I said, "come on in".
(lips smacking)
While I smoke my sausage.
(rock music)
- Not getting much lime, no?
You look like you're a fan of it.
- It feels meatier, but how's the bits...
I'm there for that.
- Flavor-wise, the chorizo is there.
It's really, really cilantro-y.
- I don't know, like my brain just can't get around
the fact that it's like, in a bag, it's not refrigerated.
It's really hard, it's all processed into this little pack.
- It's a better part of the pig, maybe.
Its better half
- Now this would be great in the burrito.
- Yeah. Chopped up.
- Yeah.
- Where do you want other ingredients
to not be overpowered by the chorizo,
which often happens.
- Definitely a long drive in a car snack.
Do you know what I mean?
- Oh, my...
- [Interviewer] You've had beef jerky,
which is a similar thing.
It's like meat in a bag.
- I know but that was nicer, I don't know why.
Like that beef jerky was amazing.
That blew my mind the first time I ever had it.
But this is just like weird or something.
- I am enjoying it.
- It's my least favorite one
but I would still eat a whole bag.
(rock music)
- Aaah yee!
- Wow, what was that? That was like...
Crazy fast lightening skills. (laughing)
- So focus on the (laughing)
- We told you there was going to be
some spicy shit in there.
- Well we go half
- There is always a spicy one!
- Isn't green chili supposed to be like,
the weaker kind of chili?
- Yeah.
- I know that this one isn't gonna be very juicy
because it's knobbly, like a witch's finger
but hopefully it will still taste fine.
- Okay, are you ready?
- Yeah.
- To get your head blown off ya?
- Let's see can we be the most simultaneous people.
(laughing)
- It's way lighter on the inside.
Different part of the pig again.
- It's not too bad, spicy-wise.
Unless it comes in after.
- Not as dry as the last one,
but not as juicy as the peach.
- It's like I'm eating this bit of chili,
you know, the stem of it.
It's not really chili-y, it's just...
Earthy.
- This is weed-flavored, this is awful.
And not like weed as in like smoke-weed.
As in like, weeds that grow out the grass and look shite.
- Stalks.
- Yeah.
- See I've have had so many sausages now,
it's hard to be comparable.
- Like all sausages are the same, like
- Not these ones, though
- They're all, they're all the same time.
- They're not!
- Once you seen one sausage you seen them all.
(laughing)
- The ingredients are really good so,
it's like your body's going, just don't mind that.
Just get it into you 'cause it's good stuff.
- I seen a documentary about this,
that there's an actual allowed amount of plastic
in food nowadays, so...
Be wary folks! Read the label.
- Just eat your fuckin' food.
(rock music)
- Haaa! Oh my god
- Oooooh!
- Oh, we lost a sausage!
- Now here's another spice,
Now, it's a bad pepper, see?
- Cajun-style Andouille.
- Andou-elle?
- Ratatouille, I dunno the fuck that is.
- [Interviewers] Andouille. Andouille
- Oh, Andouille.
- Yes! Let's get it!
- Doesn't it look like it? A bad stool
It does look like it, a very bad stool.
- [Shannon] It's gross.
- If you'd seen that in a toilet,
you'd probably ring the doctor straightaway
and say yeah, something's up.
- Okay, we look like we're going into
juicy kind again 'cause it's not all shriveled up.
- I got some nunchucks, so yep.
- Oh you got two!
- [Shannon] Like we are literally
fingering our sausage right now.
- [Jamie] But look it moves around it.
- [Shannon] It's really horrible.
- There's no particular kick, as such,
- But it's not as juicy as the wee peach boy was.
- Oh!
Oh!
Definitely unique taste compared to the other ones.
- You'd eat them if you've nothin' left in the house
and you're back from the pub and you're like
"ugh I need something."
- It's a saucy, meaty flavor.
- It's just like a nice mix of wee flavors.
- I just wanna get a knife
and I wanna slice it through this,
like wet patch here, and I wanna know what comes out of it.
(man groaning)
- Yeah, I think that's what we're learning is that like
these guys chopped up and put it into meals would be lovely.
- Yeah.
- But on their own...
It was like I'm just taking a bite of a raw onion
and going like "homp...mmmm, ooh yeah, that sure is a snack"
- [Shannon] Ahhhhhh! (laughing)
- [Jamie] Oooooh, I wasn't expecting that.
- [Shannon] It's like, I thought it was gonna be red
but it's yellow!
- [Jamie] Oh, I'm not touching that.
Get that thing away.
- [Shannon] Look! Look at that!
- [Jamie] I don't wanna look at that.
- In all the videos, that's the worst thing I've ever seen.
(rock music)
- Here we go! It's gonna be the spicy one!
It's gonna be spicy!
Told ya!
- Ah you, you evil man!
- Hey! Hot and Spicy!
- Yeah, now you're talking.
Keep the best for last.
- Oh, they smell really nice.
- Let me get it...Oooh!
- Oh he has a life of his own, there!
- Holla at me when they see me comin'!
- Pretty hard boys, watch.
(sausage thunks)
- Oh oh! See that?!
(laughing)
- I did like, these guys are alive!
- That was good.
- They're in, they're in.
- Oh! That one's a juicy bar.
- Flavor-wise these are a step up from the past three
- This one and the barbecue one are me favorites,
all the rest can go to hell.
- Aye, this is lovely.
- And it's kinda makin' me spice...
You know when you get like spicy
and you can feel like sweat coming on.
- No.
- It's kind of like a red-peppery taste.
- These are definitely the best.
- Yeah!
- Like, by far.
- There is a kickoff, but boy it's bearable, again.
So you wouldn't want to be eatin' them and like,
being like "ahh, ahh!"
because then you wouldn't eat that many, would ya?
- Be lovely with it, like a kind of a
yogurt dip just to kind of...
- Yeah, actually these would be great with a dip.
- It didn't 'em up outta me, but I'm sweatin'.
What kind of spice does that mean?
- It means there's no spice and you're just warm
and you need to take your hoodie off.
(laughing)
- Well done, Duke!
- You didn't drop the ball at the end, Duke.
You saved it, in fact.
- Some of them are good and some of them are bad.
As is life.
- Now that we've put six of Duke's sausages in our mouth...
- Oh, is it six? Oh my God...
- Yeah...I have the meat sweats.
- Me too!
- Yeah.
- It was a bit of a weird experience.
Cause like sausages being that hard,
like I'm used to soft sausages.
Jamie...
Food-wise...
I just prefer my sausages a bit more like, you know
when you're having your fry, and they're more,
like fresher...
fresher sausages that aren't in a bag and hard.
Ahhh, I was doin' so well.
- If you want to see us eatin' more meaty snacks,
'cause you know you do 'cause you keep sending them to us.
(laughing)
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Hit that "like" button.
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