Namaskar Welcome to nishamadhulika.com
Everybody relish eating dosas and these dosas are prepared with numerous styles.
Today we’ll make Mysore masala dosa which is different in taste.
This dosa has golden crust but is soft from inside.
Let’s start with the procedure of making.
For making Mysore masala dosa, prepare tomato chutney first.
So let’s do this first.
For making chutney, chop the tomatoes in big chunks.
We have chopped the tomatoes now preheat a pan for making chutney.
Now add 2 tsp oil in pan.
When oil is sufficiently hot add cumin seeds into it.
Reduce the flame so that spices don’t get burned.
Add 1 pinch asafoetida and we have added 1 tsp cumin seeds.
Also add 1 tsp coriander powder, 3 whole red chilies, chopped tomatoes, ¾ tsp salt or as per taste.
Mix all the ingredients really well.
Cover and cook the tomatoes on low flame for 3-4 minutes and check later.
Tomatoes have turned soft, now turn off the flame.
We stirred the tomatoes after 3 minutes first, covered again and cooked for 3 more minutes.
Within 6 minutes tomatoes turned tender and are cooked aptly.
Now allow them to get bit frigid and then grind to make chutney.
Keep it aside and meanwhile prepare stuffing.
For stuffing we have taken 4 (400 grams) boiled potatoes.
Peel the potatoes.
We peeled the potatoes; now preheat a pan to make stuffing.
Add 2 tsp oil into the pan.
Allow the oil to heat sufficiently.
When oil is sufficiently hot add brown mustard seeds in oil and sauté for while.
We have taken ¼ tsp brown mustard seeds.
After sautéing brown mustard seeds, add ginger paste.
Curry leaves can also be used here.
Sauté for while and add turmeric powder, coriander powder and green peas.
Mix all the ingredients really well.
We have taken fresh green peas, cook until they get tender.
Reduce the flame to minimum and cook peas on low flame for 2-3 minutes.
Now finely crush the peeled potatoes.
After 2 minutes check the peas
Peas have got tender as these can be pressed easily.
Now add potatoes into it.
Also add 2 green chilies (finely chopped) and ¼ tsp red chilly powder.
Mix well and add ¾ tsp salt or as per taste.
Mix all ingredients really well.
Add 2-3 tbsp of water into it.
Mash the big potato chunks (if any).
We have cooked the stuffing aptly.
Stuffing is ready; add coriander leaves as well.
Take out stuffing in a separate bowl.
Tomatoes have cooled; now grind them in a mixture to make chutney.
Chutney is ready, take it out in a bowl.
For making dosa we have taken 2 cups of dosa batter.
Method for making dosa batter at home can be learned from the recipe available at my website and channel.
Add ½ tsp salt into it.
Mix well.
The batter is bit dense in consistency, so we’ll add small amount of water into it.
Make sure batter is not too drippy but keep it bit thin than batter used for making idlis.
We have added ¼ cup of water into it.
For making dosas, preheat a skillet
Pour some oil over the skillet and spread it evenly with help of a tissue paper.
You can even use cotton cloth as well.
Now reduce the flame and let the skillet get bit cool.
Pour 2 tsp batter over the skillet and spread it thinly like this with help of a spatula.
Pour some oil all around the dosa.
Bring the flame to medium and roast the dosa until it gets slightly brown from beneath.
Dosa is roasted from beneath and there is change in color at the surface.
Now spread the chutney over it evenly.
Reduce the flame.
Now spread the stuffing over dosa (on half side) and fold like this.
Increase the flame and pour ½ tsp butter over it.
Roast the dosa from both sides until crispy.
Melt the butter like this so that it can be spread over dosa easily.
Spread the butter over this side as well.
Reduce the flame and roast the dosa until it gets golden brown and crispy.
Dosa has turned golden brown in color and is crispy, place it over a plate to serve.
Allow the griddle to get bit frigid before making second dosa.
For this, some amount of water can also be sprinkled over it and then clean with a tissues paper.
Now spread the batter.
Likewise prepare all the dosas.
We have prepared all the dosas and likewise prepare all the dosas.
With this much batter 4 dosas can be prepared.
Mysore Masala Dosa can be cut into pieces like this or serve it as it is.
Serve Mysore masala dosa with tomato chutney, peanut chutney or coconut chutney.
Try making this recipe at your home and share your experiences with nishamadhulika.com
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