KRIS:
CELEBRATING 70 YEARS IN BUSINESS
WITH 70 DAYS OF DEALS...JAI IS
RIGHT ACROSS FROM OUR WAKE UP
TODAY STUDIO WITH MORE ON WHAT
YOU CAN
EXPECT THIS WEEKEND AT FOODLAND
FARMS...
JAI:
Foodland is celebrating its 70th
anniversary with
70 days of Mahalo Deals,
promotions and a
poke battle. Plus, today we're
getting a sneak
peek of the new menu items at
Foodland
Farms Ala Moana. Chef, tell us
more. A- We're
proud to be celebrating our 70th
anniversary
with deals and specials at all
stores statewide
beginning today! Plus, in-store
events and new
offerings right here at Foodland
Farms Ala
Moana this weekend. At The Bar
at R. Field
Wine Company, we've created an
expanded
menu of new bistro- and
gastropub-inspired eats
we think our customers will
enjoy.
What are you making for us
today?
Ahi Poke Tostadas featuring
fresh fried
crisp corn tortillas topped with
Foodland Hawaiian-style ahi
poke, Asian slaw, avocado
puree and shichimi togarashi.
JAI:
Foodland is celebrating its 70th
anniversary with 70 days of
Mahalo Deals, promotions and a
poke battle. Plus, today we're
getting a sneak
peek of the new menu items at
Foodland
Farms Ala Moana. Chef, tell us
more. A- We're
proud to be celebrating our 70th
anniversary
with deals and specials at all
stores statewide
beginning today! Plus, in-store
events and new
offerings right here at Foodland
Farms Ala
Moana this weekend. At The Bar
at R. Field
Wine Company, we've created an
expanded
menu of new bistro- and
gastropub-inspired eats
we think our customers will
enjoy.
What are you making for us
today?
Ahi Poke Tostadas featuring
a Poke Battle. it's free and
happening this
Saturday! How can customers
participate?
A-As part of our 70th
anniversary, we're
partnering with the Hawai'i Food
& Wine
Festival for our first-ever Poke
Battle, happening
from 12 to 2 p.m. this Saturday
here at
Foodland Farms Ala Moana. Come
down for
free poke samples by seven local
chefs and
vote for your favorite poke
creation! Plus,
enjoy craft beer and other
samplings
throughout the store.
2. Q-What are you preparing for
us today?
A-Chef to demonstrate and
explain. As you
know Saturday is also Cinco de
Mayo, and that
was my inspiration for creating
this dish. I'm
making an ahi poke tostada with
cilantro,
jalapeno and ponzu. If my poke
wins, I'll be
donating the $5,000 from
Foodland to
JAI:
-The Foodland chefs have been
preparing for a Poke Battle.
it's free and happening this
Saturday! How can customers
participate?
A-As part of our 70th
anniversary, we're
partnering with the Hawai'i Food
& Wine
Festival for our first-ever Poke
Battle, happening
from 12 to 2 p.m. this Saturday
here at
Foodland Farms Ala Moana. Come
down for
free poke samples by seven local
chefs and
vote for your favorite poke
creation! Plus,
enjoy craft beer and other
samplings
throughout the store.
2. Q-What are you preparing for
us today?
A-Chef to demonstrate and
explain. As you
know Saturday is also Cinco de
Mayo, and that
was my inspiration for creating
this dish. I'm