Hello, everybody 大家好佳宝妈日志
Thanks for your subscription and attention opening notifications little Bell will receive every video update in time yo 感谢您的订阅和关注点开通知小铃铛每次视频的更新都会及时收到哟
Hello, everybody 哈喽大家好
I'm Gabaomom 我是佳宝妈妈
It's mid to late October now 现在啊是十月中下旬了
It's getting colder and colder 天气越来越冷了
I hope everyone will take care to keep warm 希望大家都注意保暖
Then today is the weekend, we bought beef stuffing to make dumplings to eat 然后今天是周末, 买的牛肉馅咱们包饺子吃
575 grams of medium flour 575克的中筋面粉
Add a gram of salt 加了一克的盐
Let's mix the salt and the flour a little bit 我们把这个盐和面粉稍稍的混和一下
We're going to add a little bit of salt to the flour and we're going to make a good dough that's going to stiffen it, and we're going to mix it and we're going to add cold water 面粉里面加入一点点盐的我们和好的面团可以增加这个面团的筋性，边搅拌边加入凉水
We have a little bit of cold water left 我们再剩一点点凉水
Don't pour that cold water all at once 不要一次把那个凉水啊
Pour it all into this flour 全部倒到这个面粉里边
And after it has stirred to a flocculation 搅成絮状以后呢
We use our hands to make the dough 我们就用手和成面团
This all-purpose flour absorbs water very well 这个中筋面粉的吸水性特别的强
Different flours absorb different amounts of water 不同的面粉吸水性多少不同
So I have 340 milliliters of cold water 所以说我总共用的有340毫升的凉水来和
This flour is different 这个面面粉不同
We can adjust the amount of water, there's a little bit left 我们可以来调整这个水量，还剩一丁点水
We had it in our hearts 我们倒到手心里
so 这样的话
Our hands 我们的手啊
When the dough is ready, the hands are bare of flour 活好了面之后，手上就沾到没有面粉了
The highest level of dough 和面最高境界
Bare hands, bare basins, bare face 手光，盆光，面光
I'm just starting to make up this dough 刚开始和好了这团面呢
Not smooth, cover the pot lid to rest the dough for 20 minutes, 不光滑，盖上锅盖醒面二十分钟，饧面的时候呢
We're just in time for the filling 我们正好来调馅
I wash a carrot first 我先把一根胡萝卜洗净
peel 去皮
This dumpling with beef filling 这个牛肉馅的饺子呀
I realized it was just a little carrot 我发现就是放一点胡萝卜
Add a little bit of onion 加一点点洋葱进来
It tastes really good 味道特别好
Cut out completely 全切完了
Cut its head first 先切它的头
Then cut both ends off. The peeled carrot weighs 175 grams 再把两头切掉，去皮的胡萝卜有175克
heavy 重
We're going to make it into a silk 我们现在把它擦成丝
It takes a little effort 需要一点点力气
I have a little bit of left 还剩这么一点点的时候
Be careful not to wipe your fingers 要小心一点去擦，免得擦手指头哦
Let's wipe up the shredded carrots 胡萝卜丝让我们就都擦好了
It looks a little bit longer 好像还有一点点长哈
We're going to take a little bit of a knife and we're going to chop it up a little bit 我们再用刀轻轻地切几下给它切碎一点点
But you don't have to cut it too much 但是也不用切得太碎
In this way 就这样
Just make a few small cuts 轻轻的切几刀就行了
Okay 好了
Now we're going to start cutting the Onions 下面我们开始切洋葱
These two have been peeled and washed 这两个已经去皮洗干净了
Another ten minutes of onion soaked in cold water 又在凉水里浸泡了十分钟的洋葱啊
450 g 450克
We're going to chop it up 我们现在给它切碎
Like a petal shape. Wow, this onion is so spicy 像一个花瓣的形状，哇这个洋葱好辣好辣呀
I'm going to cry 我要流泪了
Now I remember 我倒是想起来了
If an actor cries while acting in a movie 如果演员在演戏的时候拍电影的时候有哭戏
What if she doesn't cry 她不会哭怎么办
The director just gives him or her an onion. Cut the onion 导演直接给他（她）一个洋葱，切洋葱吧
It will have a good effect 一定效果好好
The onion is cut this way 按照这个方法切的洋葱呢
We don't have to chop any more. This is the size 我们就不用再剁了，这个大小啊
Just mix it up 拌下就可以了
Put 500 grams of lean ground beef in a bowl 五百克偏瘦的牛肉馅放入一个盆里
This is 150 milliliters of cold water 这是150毫升的凉水
Add the ground beef in batches 分次加入到牛肉馅里面
Stir with cold water every time 每加一次凉水进行搅拌
Wait for the cold water 待这个凉水啊
It's been sucked dry by this ground beef 被这个牛肉馅吸干之后呢
Let's add the cool water next time 我们再加入下一次的凉水
I did it four times 我总共分了四次
Add 150 milliliters of cold water 加入了150毫升的凉水
You can see the ground beef 你可以看到这个牛肉馅啊
It's getting a little thinner 变得稀了一点点
It's not so dry anymore 没有那么的干了
At this time add five spice powder 0.4 grams, pepper corn powder 0.4 grams 这个时候加入五香粉零点四克，花椒粉零点四克
One gram of white pepper 白胡椒粉一克
Two grams of white sugar 白糖两克
11 g of salt 盐十一克
Light soy sauce 15ml 生抽15毫升
Ten milliliters of dark soy sauce 老抽十毫升
No oyster sauce is needed 不需要加入蚝油
Stir in the same direction, and when it's strong enough 顺着相同的方向搅拌，搅拌的上劲以后
You see, the ground beef is getting a lot thicker 你看这个牛肉馅也变得粘稠了很多
Add the shredded carrots 放入胡萝卜丝
Diced Onions 洋葱丁
Pour in 15ml cooked oil and 15ml sesame oil 淋入炒菜的熟油15毫升，芝麻油15毫升
First, shred the carrots 先把胡萝卜丝
Shredded onion 洋葱丝
Let the oil wrap around 让油包裹住
Mix it with the ground beef 再和牛肉馅混合到一起
Mix 拌一下
We're going to stir it in one direction 我们要顺着一个方向搅
Want to stir 搅拌上劲
Very yummy very yummy dumpling stuffing mix, dough is ready 很香很香的饺子馅就拌好了，面也醒好了
In twenty minutes 二十分钟之后
Let's knead that dough until it's smooth again 我们再把那个面揉到光滑一些
The dough is very easy and we knead it very smooth 这个面团很轻松的我们就给它揉得非常的光滑了
As the saying goes! 俗话说呀
Hard - faced steamed bread, soft - faced dumplings, so the dough 硬面的馒头，软面的饺子，所以说这个面团啊
What we want to do can't be too hard 我们要和的不能够太硬
But? 但是呢
It can't be too soft 也不能过软过软了之后呢
When you eat 你吃的时候
This dumpling skin is not stringy at all 这个饺子皮就一点都不筋道了
So we're just going to mix it into a nice soft and firm dough 所以说我们给它和成一个软硬适中的面团就可以了
Put a hole in the middle 中间扣个洞
This dough is exceptionally good 这个面饧的特别好
The hardness is also very good 软硬度也特别的好
So you look at this dough 所以你看这个面
Rub a rub again 再搓一搓
Cut it in the middle 给它中间切一刀
such 这样
I don't have a panel that big 我这个面板没有那么大
So Let me cut it in the middle 所以说我从中间给它切开
And then we give it 然后我们就给它
Roll into long strips of uniform thickness 搓成粗细均匀的长条
When you rub it 搓的时候呢
From the middle to both sides of the rub, rub into uniform thickness after the long 从中间用力往两边搓，搓成粗细均匀的长条之后
Cut into evenly sized doses 切成大小均匀的剂子
What if the dumplings you make are big 如果你包的饺子大呢
One dosage form can be cut into 12.8 grams and rolled out into a skin about 9.5 centimeters in diameter 一个剂子可以切12点八克重擀成直径约九点五厘米大小的皮
The package then weighs 21 grams to the filling 然后包到馅的月21克重
If you like to eat small dumplings 如果喜欢吃小饺子呢
Cut into the dosage form about nine grams of weight, roll into a diameter of eight centimeters of skin, packing filling about 14 grams 就切成剂子约九克重，擀成直径八厘米的皮，包馅约14克
Roll it out thin on all sides 擀成四周薄
A circle with a slight thickness in the middle 中间稍稍有一点点厚的一个圆形
The wrappers still need a bit of effort 这个擀饺子皮还需要一点力气
Because you're going to roll it out hard 因为你要用力的去擀开吗
So average 所以一般呀
The first time to learn how to make dumplings of friends are to learn me how to make 第一次学包饺子的朋友都是学我怎么包
Instead of saying how to roll the skin 而不是说怎么样去擀皮
Because of the rolling skin 因为擀皮
For those who have never made dumplings in the beginning 对于刚开始从来没有包过饺子的朋友来讲
It's a little bit difficult 还是有一定难度的
Go straight to the supermarket and buy ready-made dumpling wrappers 直接去从超市买现成的饺子皮就好
This rolling pin 这个擀面杖呢
It is of uniform thickness with a slight bulge in the middle 是粗细均匀的中间稍稍有一点点鼓肚
There's also a rolling pin 还有一种擀面杖呢
That means the belly is big in the middle 就是说中间鼓的肚很大
And then you have the pointy one at each end, and a rolling pin at the other end of the drum 然后两头是尖尖的那种，中间鼓肚两头尖的擀面杖
It's all done this way 都是这样擀
It goes round and round by itself 它自己就转圆圈了
Roll well, dumplings also have a lot of ways to wrap, I do 擀好了，包饺子也有好多种包法，我呢
This is the most basic approach 这是最基础的方法
After we put the filling away 我们把馅放好之后
Just pinch the middle first 就是先把中间捏紧
then 然后
Push both sides into the middle with your hands 两边用手往中间一挤
One dumpling, we pickle it 一个饺子我们就腌捏好了
Wrapped in the middle there are a lot of folding, also very good to see 包好了中间还有很多的摺，也挺好看的
And? 而且呢
It's fast and easy 速度很快很省事
Now it's on this skin 现放到这个皮上以后呢
We need to press it with chopsticks to make it tighter 我们要用筷子压一压， 给它压紧实一点
Then you pack them together 然后你再一起包
The filling is not easy to show 这个馅就不容易露出来了
Just wrap it and pinch it tightly to keep it from getting exposed 包好捏紧不让它露馅就可以了
After the dumplings are made 饺子包好了以后
Fire boil water, water boiled after the dumplings, dumplings under the water 大火烧水， 水开了之后下饺子，下饺子的水
Make sure you don't miss the dumplings 一定要没过饺子
And when the dumplings are ready, they stand still for ten seconds 而且饺子下锅了之后静止十秒
Use the spatula again gently 再用锅铲轻轻的
Push them this way so they don't stick to the bottom of the pan 这样推动他们以防粘锅底
Cover the pot 盖上锅盖
Boil dumplings over high heat 大火煮饺子
When the water comes to a boil, remove the lid 待水开了之后打开锅盖
Stir this a few more times and pour in 60 milliliters of cold water. Cover the pot 再这样搅动几下淋入凉水六十毫升盖上锅盖
The fire continued to boil and then poured in 60 milliliters of cold water 大火继续煮煮开了之后又淋入凉水六十毫升
At the third stop another sixty milliliters of cold water were poured in 在第三关又是淋入了六十毫升的凉水
A total of 180 milliliters of cold water were poured into three rolls 总共三滚淋入了180毫升的凉水
Dumplings that look chubby must be overdone 饺子你看着胖嘟嘟的一定是熟透了
Turn off the heat and get out of the pot 关火，出锅
Hot dumplings will come out of the pot 热腾腾的饺子就出锅啦
well 嗯
Sweet! 香啊
Did not eat, feel very fragrant very fragrant 没有吃，就觉得很香很香
I'll have one first 我先吃一个
Very hot 很烫
well 嗯
Look at this. It's juicy. It smells good 看这个，多汁的，香啊
well 嗯
Salty is just right 咸淡刚刚好
This dumpling, let's dip it in this vinegar 这个饺子，我们蘸点这个醋啊
The soy sauce 酱油
Chili oil! 辣椒油啊
It tastes even better 吃起来就更过瘾了
It's so sweet 真香啊
It's too good 太好吃了
Dumplings should also be eaten while hot 饺子还要趁热吃
If you like the way this dumpling is made, try it 如果喜欢这个饺子的做法就试试吧
I like Gabaomom's videos 喜欢佳宝妈的视频
Remember, thumb up pays attention 记得点赞关注一下吧
Thanks for watching 谢谢大家的收看
I'm Gabaomom 我是佳宝妈妈
I'll see you next time. Let's eat. Bye 我们下期节目再见, 开吃了, 拜拜