6 Best Foods to Fight Osteoarthritis
1.
Fish
Fish and fish oils contain Omega-3 fatty acids, which Arthritis.org says are powerful inflammation
fighters.
“Omega-3s interfere with immune cells called leukocytes and enzymes known as cytokines,
which are both key players in the body’s inflammatory response,” notes the source.
Meanwhile, the best fish for Omega-3 acids according to the source are Atlantic mackerel,
lake trout, salmon, herring, sardines, and Albacore tuna.
These choices are also relatively low in mercury, it adds.
You could also turn to Omega-3 supplements, although the source says your body may not
absorb these acids from pills as well as it would directly from the source.
2.
Organic Fruits and Vegetables
Apparently eating certain fruits and vegetables will go right to your knees – if they are
affected by osteoarthritis.
Healthline.com notes that eating a steady diet of these vitamin-rich natural foods can
help reduce the related symptoms.
The source explains inflammation causes “free radicals,” which are cell-damaging molecules
in response to bodily toxins.
The cushioning in the knees is especially vulnerable to these free radicals, it adds.
Antioxidants help form a shield against these free radicals, slowing the progression of
osteoarthritis.
The source recommends eating fruits and vegetables high in the antioxidant Vitamin C (like citrus
fruits, raspberries, strawberries, bell peppers and broccoli), Beta-carotene (kale, sweet
potatoes, lettuce, apricots), and bioflavanoids (onions, cherry tomatoes, blueberries, and
apples) to combat the condition.
3.
Spicy Food
You may associate inflammation with heat, and obviously spices can be associated with
heat, so how can these be good for osteoarthritis?
Well, it turns out they are, according to the Arthritis Foundation.
The source urges you to use more spices in your cooking and not overlook them for this
purpose – also, flavor!
However, not every spice has to burn your mouth to have benefits – there are many
milder spices to try in delicious dishes.
Keep these in mind: turmeric, a yellow spice commonly paired with pepper; ginger, which
works in sweet or savory meals as well as tea; cinnamon, which the source says can be
added to oatmeal or smoothies; and cayenne, which is actually the hottest of the bunch.
4.
Green Tea
Along with pure ginger tea as noted earlier, you could also try having a nice cup of green
tea to try and quiet your osteoarthritis symptoms.
According to PreventArthritis.org, a study on mice with conditions similar to osteoarthritis
shows little evidence of bone erosion when green tea polyphenols were added to their
drinking water.
Yet another study cited by the source found that adding active ingredients from green
tea in human cartilage cell cultures slowed the chemicals and enzymes that lead to cartilage
damage.
You can brew hot green tea from a bag, or you can drink a bottle of green tea to get
the benefits, it adds.
5.
Peanut Butter
If you’re experiencing the pain associated with osteoarthritis, you may want to chomp
down on a peanut butter and jelly sandwich, suggests The Arthritis Research Institute
of America.
The key to peanut butter is its Vitamin B3 (niacin) content, which has been found to
be “more effective than a placebo in improving flexibility and reducing inflammation”.
You’ll get additional benefits from consuming B3 – it’s also beneficial for healthy
skin and proper circulation, adds the source.
It can also help maintain nerve function, enhance memory, lower cholesterol, and aid
in digestion, it adds.
6.
Lobster
Okay, so this may not be the most economical way to address osteoarthritis, but it might
also be the most decadent way.
The key ingredient in lobster in fighting inflammation is Vitamin E, which may help
reduce symptoms of knee osteoarthritis.
Meanwhile, we did a quick check to see which foods contain the highest levels of Vitamin
E, and surprisingly, lobster doesn’t crack the top 10 by serving size, at least according
to HealthAliciousNess.com.
The ones that did include cooked spinach, almonds, sunflower seeds, avocados, shellfish
(shrimp, crayfish and oysters), rainbow trout, olive oil, broccoli, gourds (pumpkin and squash),
and kiwifruit.