>>>
>>> HELLO, EVERYONE. WELCOME TO TONIGHT WITH
CASSIDY.
CASSIDY.
CASSIDY. HAPPY FRIDAY!
HAPPY FRIDAY! THIS IS FEAST WEEKEND.
FEAST PORTLAND IS GOING ON
RIGHT NOW, BUT DON'T WORRY.
IF YOU COULDN'T GET YOUR
TICKETS, YOU CAN HEAD TO NEW
SEASONS TO GET A TASTE OF THE
FESTIVAL.
FESTIVAL.
FESTIVAL. WE HAVE HANNAH WITH MOONSTRUCK
CHOCOLATE.
CHOCOLATE. YOU ARE THE DIRECTOR OF
OPERATIONS AND YOU HAVE BROUGHT
A BEAUTIFUL TABLE OF CHOCOLATE
THAT SOMEHOW YOU COLLABORATED
WITH FEAST TO CREATE?
>> YEAH.
>> YEAH.
>> YEAH. YOU ARE ABSOLUTELY RIGHT.
SO THE FEAST BAR, IT IS A
COLLABORATION WITH A LOCAL
CHEF, MILE LOVELACE WITH NEW
SEASONS, AND WE KIND OF PLAYED
A FUN ROLE ON A PEACH COBBLER.
IT'S A PEACH COBBLER BUTTERMILK
CHOCOLATE BAR WHICH IS FABULOUS
IN AND OF ITSELF.
WE HAVE THIS GLUTEN FREE
CRUMBLE THAT WAS MADE WITH
RED'S BOB MILL GLUTEN FREE
FLOWER FLOUR AND A BUTTERY
WHITE CHOCOLATE.
WHITE CHOCOLATE. >> CHOCOLATE IS MY MOST
FAVORITE THING IN THE WORLD.
>> HE EATS EVERYTHING ON MY
DESK.
DESK.
DESK. >>
DESK. >> PHYSICALLY IT MAKES ME FEEL
BAD AND EMOTIONALLY IT MAKES ME
FEEL BAD AND I WILL CONTINUE.
>> WINE IS LISA'S FAVORITE
THING.
THING.
THING. YOU HAVE CHOCOLATES THAT LOOK
LIKE WINE CORKS?
>> YEAH.
>> YEAH.
>> YEAH. THIS IS A NEW PRODUCT LINE.
OUR WILLIAM VALLEY WINE CORK
CHOCOLATES AND THEY ARE DECK
DECADENT AND BEAUTIFUL AND WE
COLLABORATED WITH FOUR WINERIES
FROM THE VALLEY.
THEY'RE JUST BEAUTIFUL.
SO WE HAVE SOMETHING KIND OF
FOR EVERYBODY.
FOR EVERYBODY. >> RIGHT.
>> RIGHT.
>> RIGHT. LIKE EVERYBODY HERE.
LISA, I FEEL LIKE YOU'RE
LOOKING AT THE WINE CORKS.
ARE THEY DIFFERENT TYPES OF
WINE IN EACH OF THEM?
>> YUP, YUP.
>> THEY EVEN SAY ON THE LABEL.
>> THE ROSET ON THE END WHITE
CHOCOLATE.
CHOCOLATE. >> CHECK THIS PLATE OVER HERE.
>> SHARE THE LOVE.
>> SOME PEACH COBBLER FOR YOU
GUYS?
GUYS?
GUYS? >>
GUYS? >> CAN WE JUST JUMP IN ON
THESE?
THESE?
THESE? >>
THESE? >> FINE.
>> FINE.
>> FINE. I'M GOING FOR THE PEACH
COBBLER.
COBBLER.
COBBLER. THIS IS BEAUTIFUL.
I'LL PUT THE PLATE BACK AND
JUST TASTE.
JUST TASTE. >> WHICH ONE DO I WANT?
WHAT KIND DID I GET?
>> WE DID NOT GO LIGHT ON THE
PEACHES.
PEACHES.
PEACHES. WE REALLY WANTED THAT NICE
PUNCH.
PUNCH.
PUNCH. >>
PUNCH. >> WOW, IT'S LIKE A TRUFFLE ON
THE INSIDE.
THE INSIDE. >> A LITTLE SWEETER I'M
GUESSING.
GUESSING.
GUESSING. >> SUPER GOOD.
>> DOES IT TASTE LIKE WINE?
>> IT TASTES LIKE REALLY GOOD
CHOCOLATE.
CHOCOLATE. >> IT TASTES MUCH BETTER THAN A
WINE CORK.
WINE CORK. >> I WOULD ENJOY IT WITH WINE.
HOW ABOUT THAT?
>> THAT'S THE BEST WAY TO PAIR
THEM.
THEM.
THEM. THEY ALL PAIR REALLY NICELY
WITH THE WINES THAT ARE INSIDE
THEM.
THEM.
THEM. >>
THEM. >> OKAY.
>> OKAY.
>> OKAY. I'M GOING TO TASTE THE PEACH
COBBLER.
COBBLER.
COBBLER. FEEL FREE.
FEEL FREE. >> HOW IS THAT PROCESS TO MAKE
THEM LOOK THIS WAY?
>> IT'S LIKE MAGIC.
>> THAT'S KIND OF WHAT WE LIKE
TO LEAVE TO THE CUSTOMERS IS A
LITTLE BIT OF MAGIC WITH THE
CHOCOLATE.
CHOCOLATE. THEY'RE SPRAYED WITH COCOA
BUTTER.
BUTTER.
BUTTER. SO IT'S AN EDIBLE CHOCOLATE
PIECE WHICH CREATES THIS REALLY
GLOSSY ALMOST PAINTLIKE FEATURE
ON TOP OF IT.
>> WHOSE IDEA WAS THE WINE
CORKS BECAUSE IT'S KIND OF A
COOL DESIGN.
COOL DESIGN. I LIKE IT, ESPECIALLY WHEN IT'S
PACKAGED, VERY NICE.
>> IT'S SO COOL.
>> IT WAS REALLY A HUGE
COLLABORATION THROUGH EVERYONE
IN OUR COMPANY, YOU KNOW, FROM
ALL OF THE CHEFS AND MARKETING
TO CREATE THIS JUST MASTERPIECE
OF A COLLECTION.
IT REALLY TAKES A WHOLE TEAM TO
CREATE SOMETHING AS WONDERFUL
AND EXCITING AS THIS.
>> IT'S A BEAUTIFUL GIFT.
>> IT IS THE BEST GIFT.
>> DO YOU LOVE CHOCOLATE?
>> I LOVE CHOCOLATE.
>> WHAT IF SHE SAID NO?
THAT WOULD BE THE MOST AWKWARD
THING WE'VE EVER HAD ON LIVE
TELEVISION.
TELEVISION. >> SOMETIMES PEOPLE ARE GOOD ON
THINGS THEY DON'T LIKE TO EAT
THEMSELVES.
THEMSELVES. YOU COULD BE A VEGETARIAN COOK.
>> I DO.
>> I DO.
>> I DO. I HAVE TO TASTE IT FOR QUALITY.
>> YOUR JOB SOUNDS WONDERFUL.
>> DO YOU HAVE A FAVORITE?
>> OH, MAN.
I REALLY LOVE OUR CLASSIC WINE
TRUFFLE AND MY PERSONAL
FAVORITE IS THE CHARDONNAY
BECAUSE IT'S MILK AND DARK
CHOCOLATE.
CHOCOLATE. IT'S THIS BEAUTIFULLY BALANCED
TRUFFLE.
TRUFFLE.
TRUFFLE. ALL OF THEM ARE, BUT THAT'S MY
FAVORITE.
FAVORITE.
FAVORITE. >> WHAT DO YOU GUYS THINK OF
THE PEACH?
THE PEACH? >> I LOVE IT.
>> WHERE CAN PEOPLE ACTUALLY
GET THIS BECAUSE IT IS A
SPECIAL COLLABORATION FOR
FEAST.
FEAST.
FEAST. >>
FEAST. >> LIMITED EDITION, SO WHEN
THEY'RE GONE, THEY'RE GONE.
THEY'RE AT ANY NEW SEASONS AND
ALL OF OUR CAFES.
OUR 23rd LOCATION, ALDER,
BEAVERTON.
BEAVERTON. HOP BY, GET THEM WHILE YOU CAN
BECAUSE WHEN THEY'RE GONE,
THEY'RE GONE.
THEY'RE GONE. >> I HEAR LAST NIGHT CHEF MILE
LOVELACE, HER LINE WAS SO LONG
AND SHE WAS SO BUSY AND I THINK
SHE'S AT ANOTHER EVENT TONIGHT.
SO THIS IS A WAY TO TASTE IT IF
YOU COULDN'T GET A TICKET.
>> THANK YOU FOR THE TREATS.
>> THIS