Namaste!
Spicy aloo 65
Potato balls made by mixing spices,
coated in special sauce.
Can serve as starter
or for breakfast.
Can wrap in a paratha for kids.
Let's start!
Grate them
Pour some water in
so they don't turn black.
Grate the other the same way.
Pour water
Wash thoroughly
Squeeze them
Squeeze out all water
Can add arrowroot instead
Mix well
Knead like a dough
Make balls
Don't make them too big
Make all the balls the same way.
If water isn't squeezed out
the dough will turn thin,
then you'll have to add flour to it
and it will ruin their taste.
Oil - medium-high hot
Flame - medium
Put them in one by one
so they don't stick.
Fry - 2 min
After - 2 min
Flip them over
Flip and fry till turn golden brown from all sides.
Flip occasionally
Fry the remaining balls the same way.
Fry - 2-3 min
Don't turn up flame - high
1 batch takes 7-8 minutes to fry
Sauce prep
Mix well
Heat it
Flame - low
Saute a bit
If you like garlic,
then add 5-6 garlic, chopped.
Cook - 2-3 min
Water - 1-2 tbsp
Cook - 2-3 min
Oil is separating
Add potato balls
and coat the sauce.
Turned off the flame
After washing grated potatoes,
squeeze out water completely.
While frying balls,
let them fry - 2-3 min
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