Whenever the green veggies are not availabe at the home.
You can make this curry at that point of time.
Namaskar
I am Nisha Madhulika
Today we will make the curry of Sev tomato
t is a Rajasthani cuisine
Cooking it is an easier process and it is tastier to eat
Come, let us start the cooking
We have taken a cup of chickpea flour
We can use premade Sev too which we already have, or you can buy it from the market.
Here, we will instantly make the Sev
Add a 1/4 teaspoon of salt to it
Add a teaspoon of oil to it
Mix the ingredients well
Add some water in the intervals to knead its soft dough
We have kneaded the soft dough of chickpea flour
1/4 cup of water was utilized to knead the required quantity of dough
Preheat oil for frying in the wok
Let us check the temperature of oil
Add a dough lump to check it
There are bubbles forming in it
The oil has rightly heated and it is only required to fry the Sev.
To make the Sev, we took a ladle
You can use Sev maker machine instead of it
We are making the lesser quantity of Sev so we will make
them using a ladle. It will help to make them easily.
Place some dough over the ladle
Press it with your palm and make the Sev as shown
Sev are moving back in the wok
Mash the whole dough likewise
After frying the Sev for 1 to 2 minutes, we will separate them using the ladle
Fry until they become golden brown
They appear golden brown to us because they have fried
Fry all the Sev likewise
We have fried all the Sev
Now, we will make its curry
Preheat a wok for the curry
Add 2 to 3 tablespoons of oil and heat it
Add a 1/2 teaspoon of black mustard seeds to it
Add a 1/2 teaspoon of cumin seeds to it
Roast the spices
Add a 1/2 pinch of asafoetida to it
It will taste scrumptious with this curry
Add a 1/2 teaspoon of turmeric powder to it
Add 2 finely chopped green chilli to it
Add an inch of grated ginger to it
Now, we will add 4 finely chopped tomatoes to it
Add a teaspoon of coriander powder to it
Add a teaspoon of red chilli powder to it
You can increase or decrease its quantity according to your taste
Add a 3/4 teaspoon of salt to it
Cook until the tomatoes become mashy
Cover and cook for 2 to 3 minutes on medium flame
We will stir and check them
Tomatoes has slightly cooked, we will mash them as shown
We took finely chopped tomatoes
It helps to give tomato chunks to the curry which helps to make its texture different
You can use them after grinding too
The tomatoes has mashed well, they have cooked well
Now, we will add water to it
Add a cup of it
Let it simmer, you can even make it of your desired consistency
The sev has become crispy
You can make 2 cups of Sev by utilizing a cup of chickpea flour.
We will add a cup of Sev to the curry and mix it well
Add a 1/4 teaspoon of Garam Masala, some finely chopped green coriander to it
Cover and cook it on low-medium flame for 5 minutes
We have cooked it for 6 to 7 minutes
The curry has cooked
There is a soothing fragrance from it
The curry appears scrumptious to us
Switch off the flame
Sev tomato curry is ready to be served
It is tastier to eat
Garnish it with some finely chopped green coriander
Serve it along with Paratha, Chapati, Rice or anything you desire.
Everyone will enjoy having it
The cooked quantity of curry will be enough for 3 to 4 members of a family
Cooking it is an easier process
You should try the recipe and share your experience with me
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