Well so we're gonna slice this- did you cut the bread like that? What-who cuts bread like that >:I
*Laughing*
So I'm here with Liam who is a professional chef. I want to show you some of my videos because I am very
gifted when it comes to cooking. This is going like scrambled eggs now
No! :o
Oh...
Oh Jesus chr- oh my God
Wow did you try eating it? I'm surprised your still alive.. :T
This is one of the worst ones I've ever done.
One of the worst ones?! They're all- They're all bad!
You've watched my videos, yup you've reacted to everything I've done food-related...
Unfortunately yes. :l
So I thought now we should do a cooking challenge. I cook against you. Here's a twist that you don't know yet.
I will eat whatever you cook, but you have to eat whatever I cook. Oh jee- Oh alright I'll- alright..
God save me, please >:(
So we've got a lot of ingredients in the back, right? And then we're gonna go over it you get 15 minutes,
I get 15 minutes yeah, and let's see what we came up with the theme for this: because it's morning
Is breakfast.. .So what do you say, do you take the challenge take the challenge? I take the challenge.
So here we've got the ingredients that I'm gonna be using
Uh..I'm not entirely sure what I'm gonna make I'm gonna cook something for you for it. I mean you have to eat it
Yeah, I can only take 15 minutes, so what am I gonna make?
Do you know you're gonna make already you have an advantage because you're watching ingredients
And you still have fifteen minutes to think. Do you like French toast? Yeah, I look French toast, yeah.
Not, any more, okay. Let's do it um
What do we need for French toast bread right right? Yep?
I'm gonna do this like very American style. Okay, so should I make it two slices. Are you hungry both, okay?
I'll make it two slices. I'm gonna do the eggs now, right?
Yeah
How long would it take you to make some French toast?
That takes about two-five minutes
And I'm for you probably take 20 minutes probably an hour an hour
I mean in reality if I was if you weren't here two pieces of french toast two eggs
Yeah, you can always add another egg and swear if you need to
So what'd you do with the I just leave them like that in the fridge? What because I always forget
It's kind of crazy. They've never got they never got food poisoning isn't that yeah, okay? Never?
never never had food
right
we can use double cream or
Milk, I'm gonna go with a little bit of milk and a little bit of double cream
this is gonna be so much more interesting when you're making because you actually know what you're doing all right, so I
I just keep on looking over to you to see your reactions like if I messed up already okay?
So we're gonna add some cream as well
To this we need to make this sweet, so I'm gonna add some syrup to it
Yeah, or you could do it later on.
Oh. I mean I'd already plan to add it later on it was just a test to make sure you knew
how to make french toast ah we need to whisk this right
So I'm gonna use some chopsticks -chopsticks
*Laughing* Isn't that what you use?
So Chinese style Fren-yeah!, it's the Chinese toast
Okay, I think I need some cinnamon. You know why because I don't know why I just feel like adding it. It's looking pretty creamy
Right yeah, this is so it. This is one of the most intimidating likes have ever done
Cooking with a professional chef looking. I'm gonna add some pumpkin pie spice, so it's a bit too much
I hope you like it
I think you have to soak the egg in this
But this is more wide enough for that so it might soak the egg in it? oh.
It's soak the bread in there, but because oh you know what let's cut this into smaller pieces yeah
Yeah, is there a right knife to use or any would do any as long as it's quite big
What so a bit of spice is did you cut bread like that what who cuts bread like that?
Huh you start from the top don't
That's still fun. Yeah, that's it. She do like that
That's good
Yeah, that's what I meant to do all along
That
Honestly, it looks perfect it that is good. Cut oh is that piece of wood from the chopsticks?
Three things we have all right, so I'm gonna put the bread in
Should it go directly to the pan after that yeah, I'll get paddle out the way well. I'm not saying much wait. I'm just gonna
I'm just gonna put this here then so I'm gonna spray it with some of this
That's healthy do you use the Spray stuff, or do you use like olive oil? I?
Should've use butter. This is breakfast Yeah but you can always add butter to get it crispy that better butter into it to get it crispy. I'm gonna soak the bread
Do you know the worst thing is when you bite into french toast, and then you can taste raw eggs on the inside
So I'm not gonna soak it for too long. I'm gonna do it
Well we can do it two at the same time. You can put four in, but could you actually? yeah.
If you had the triangle on the other side
That's coming. That's the difference between a chef and a normal person thinking the normal person
might need some more of
Fry light. Some what? Fry light spray.Oh, it's summer spray
isn't that how you start like a house fire
Is that too much
You don't have make flames. Oh, I've never had someone like confronting me as I do it
Why are you using the knife for? well because I don't want to wash everything else oh
It's burnt it's burnt. I'm sorry. I'm so sorry oh that looks good, yeah it's the first one
That's touching
Touching bad side it's alright
You can turn a the pan down turnip, and oh okay is this little longest so you've ever seen someone take to make french toast
It's been 13 minutes at this point. I'm not gonna have time to cook the whole thing because they have to plane it
I don't think like to eat the rest of it
savage
All right, so I'm gonna plate this I've only got like two minutes to do this
So you're gonna have the French toast
So I'm just looking pretty make it on a plate
Just for like the smallest amount of food you still have some
Nice, I'm not eating. That's it now. We're gonna cover the whole thing with maple syrup
Just a little bit not too much, but otherwise they'll be to sickly
Do you love maple syrup?I'm not a very sweet person. whoops
That's quite good that is good. I was expecting it to come up
what would you rate it in terms of looks and the whole cooking the whole cooking was pretty decent
The pan was a bit too hot for it, but you've made the mistake turning it down
it's it's looking really well except from its satin to the maple syrup I
Usually here's the thing when you're a bad cook what you do is you cook something, right?
It's not very good. So if it's sweet you hear a damn model. I mean well syrup to it
So you can like sort of like I hope I do you are on it
Yeah, you could see where you add a lot of like ketchup or whatever is they like to Paulsen hide
Yeah, you probably don't relate to any but you don't even eat it now because we're gonna eat together after your hand
Let's get started. I'm gonna bill me while you cook. Yep shop local
160 is this right yeah
You can make it higher or lower if you want need like a look at the groom the grill are gonna do a crop
croque-madame so bread cheese
Cheese bread cheese egg on top well that sounds like everything
Oh
I don't know. I actually thought I was buying a knife, but then it wasn't I
Just kept it because I thought it looked interesting so soften up the butter a little bit, so it's softening butter
If you don't have a microwave thread it on your bread
That's a lot of butter is but of the wall should cookies come off
Because if you have too much butter to get rid of greasy. It's not very help
Okay, actually we don't really care much about healthier own you know from from your videos now
Somehow this already looks better than mine more cheese such a simple dish, but so amazing to it I
Feel so bad you're gonna eat two little pieces of french toast. I'm gonna eat that so close it back up. Yeah
Make sure it's compressed all right
I've always the bread would absorb that to you quick
Gently lift up
Well, if that was me it would be ruined by now. Yeah, I would have flipped it completely into a frying pan
That looks so good
How did that happen in literally like 30 seconds because if you want to get the heat in there
If it's a low heat if those song
That looks so good. I feel really bad
I just actually not bit more butter to help get that is so much better though. I mean I'm not complaining
It's probably about 15 grams. Oh yeah, that's actually a little plain good look color even around alright
Don't worry about the cheese because we're going for everyone's favorite and put more
More cheese on top so you've got the grill
the grill back on
There nice look we even side
To do the fried egg a little bit more old alright you can also do it with another fry light
I'm more of an old way. Yeah, yeah
If you still have a little bit of that to help it so gently onto white service make sure it's not too hot
Right so now you're starting to get that bubble. You don't love me if
It's really hot just put it off the side and then follow hear yourself
Yeah
Just a little
Look pinch because if you add it from that you don't know how much is going on you just want a little pinch of salt
Just to bring the egg the flavor of the a go
It's only been seven minutes, and you're practically done. Oh, yeah, yeah
Look to see where we are in the crotch down buddy X finished with
Still got nice soft egg. Yolk or the egg white is cooked. Yeah. There's no raw egg white
Gently onto the board
So you always tuck your fingers in?
with the knife yeah, you tuck it in so it bends down in into your like palm gently mm-hmm, and then you just let the
Have you got another life gives it settin you don't want to chop this too much
Otherwise it would go Brown and you lose the water flavor onto the board
That'd be enough for what we have you can always keep this aside and use it that later on if you cook anything up
You can scrape the Abel on the end of the pan to try and get rid of the excess oil and
There we go look so yeah, it means a proper down
Little bit of chives for presentation ah
Also do you know you only took like 10 minutes? Oh, yeah, yeah?
Even the egg yolk is like still perfect all right. I mean, that's
That's kind of embarrassing that that's mine 30 minutes later
Actually less than 30 minutes because even though I took my I took like 70 meters Junior. How did you think 10 minutes?
Sorry try it we shall I ever saw it
I
Feel really bad oh they cut in tiny identity I'm gonna cuss best policy so good
You didn't put cinnamon in there anything and digit a you allergic not
Just so it would be too soon. It's not doing the cinnamon challenge
Would you look at that egg? Yolk that looks so good? It's like runny and perfect alright cheers Cheers
Mmm
This is
This is the best like poke movie. I've ever had arms are talking about
This is nice. This is actually quite nice this shame about I look like your sight
This is nice, but then you look at the bug you like yeah, that's it all right. There's a mole
I hate that for you from
everyone
Paris we like is perfect. I'm definitely gonna carry on eating this
I'm gonna give you half of it, so you don't have sorry all right. Thank you so much for coming to my house
I thought thank you for having me. I'm really sorry for everything. I put you through and it was emotional
it was
Emotional it was a very big brother person
This is honestly so this is I'm not saying this for the video not saying this because you here because I mean you said things
To me I'm happily roast you, but this is actually the best like continuity. I've ever had like the best one like knowing
Comparable it's so good. That's it for this video guys, and I will see you on the next video. Bye