50g water + 8g gelatine
450g icing sugar
5g Cmc ( tylose is the same think )
melt the gelatin solution
add 40g glucose syrup
Heat 1 minute in the microwave, or in a pot just bring it to boil
The hot gelatine mix
mix at low speed for one minute
four minutes at medium speed
keep it in an airtight bag to prevent drying
you can find more details about flower cutter on my video description
silicon veiner
fondant modelin tools
Dust with icing sugar
Im using pasta machine, is more efficient for sugar flower
icing sugar tray
press very gently
paint with brown colour
Leave to dry for 8 hours at room temperature
melted white chocolate
the chocolate is not completely set