100 gr of sifted flour
1/2 teaspoon of salt
Add 15 gr of butter or quality margarine
Mix
Add 3-4 tablespoons of hot water
Let the dough rest for 15 min
Cut the dough into 6
Roll out in a circle enough Finely
Cut in 2
Fold in this way
And stuff the samosa dough
Then close the samosa and fry it until it turns golden
The dough sticks well when you close it but if you wish you can moisten it with this way
I also show you the version of the dough made with margarine
The dough is softer and easier to spread (I love this version)
On the left the version with butter
And on the right the version with margarine