Hello
lets make Chapati the basics
Thanks for Watching, Please do not forget to subscribe and share Jevon Randh recipes only
Ingredients required: wheat flour 500 g
cold water approximately 300 ml or as required
salt to taste
ghee/butter 50 g
mix all and add water to make a soft dough
knead well
rest the dough for 10 minutes
divide into equal parts
on a hard surface add some flour and roll out the ball into thin layer using roller pin
transfer the chapati on a lightly heated griddle
turn the other side when the underside has brown spots
apply ghee/butter bother the sides
try to push the air
Thanks for Watching, Please do not forget to subscribe and share Jevon Randh recipes only
remove and transfer to a serving platter
Ready to Serve
Enjoy