- Hey guys how's it going, it's Justine
and today we are going to be making,
well not waffles, but this is a waffle maker.
I've never had a waffle maker before,
and the only time I've ever used one
was at like a hotel restaurant and then it overflowed
and it was just a disaster so I thought, I think I need one.
But we're not making waffles in the waffle maker today.
We're gonna make an omelet!
So let's unbox.
This is like part unboxing, part cooking video.
The best of both worlds.
(styrofoam sliding)
(metal clattering) Wow.
So I like that these have removable plates,
so I can just throw these in the dishwasher
after I make a mess.
(plastic crinkling)
Oh, oh, oh.
Look at this.
Super fancy.
Doesn't feel very fancy.
Oh, nice fit.
Well I guess I'm gonna wash these first,
because I'd like to try my omelet and I feel like
you should always wash things when you first get them,
because there's formaldehyde, there's rat poop, poison,
very dangerous substances on your items.
Okay, fresh and clean.
Uh, I threw my directions on the floor.
So I'm just gonna have to try to figure this out
using my own small mind.
Only operate with grids in place.
It's like a puzzle.
Oh, yeah here we go, oh whoops.
Okay this is easy.
There we go, oh perfect okay cool, it looks good.
Oh, no.
Uh oh.
Oh.
I don't talk about it.
Everything worked out perfect and easy!
So we're gonna make an omelet today,
in the waffle maker.
So for our omelet of course, you're gonna need eggs.
I'm actually really good at making breakfast,
I've never made an omelet like this but,
one day, I will make an actual real breakfast video for you,
and you guys will see that, yeah, I'm pretty good.
We're gonna be using a nice, Mexican Blend
cheese today, for our omelet.
I wanted tomatoes for my omelet
but these were the only tomatoes that they had on Amazon,
so they're little tiny ones so we'll just try to figure out,
and see what we can do with that.
Well I think that's about all we're gonna
have on our omelet. (chuckles)
Maybe a little salt, a little pepper, some basil.
Little bit of garlic.
We're gonna make it super spicy.
I wonder what power I should put it on.
Do you have any recommendations?
- [Camera Man] Extra high.
- Really?
- [Camera Man] No, medium.
- Okay, so two?
Yeah, we'll do two.
So usually for my morning omelets I like to do
two eggs, regular, and then one egg white.
(egg cracking)
One egg, two, I smell burning.
It's probably the freshness of this Hamilton Beach,
not sponsored video.
It's not, I bought it on Amazon, go figure.
Hey Justine, do you leave the house, no.
Do you?
Probably.
So in my omelets I like to add a little salt.
(grinding)
Or a lot, more or less to taste.
Some pepper.
(grinding)
That looks good.
Some basil.
Mm, that's a little much but that's alright.
Garlic, because why not.
Make sure you don't have any hot dates tonight ba-by.
So let's whisk this up.
(metal clattering)
This smells so garlicky.
Think I might've overdid it.
Uh.
Hmm, hmm.
Uh, I think I'm gonna put the cheese,
just in it.
Nice Mexican Blend cheese, ooh delicious.
If there's one thing that I've learned about anything
in life, is you need to always
spray the pan, and spray it well.
(spraying)
Well I'm gonna pour this in.
(sizzling) Holy moly.
Okay, I forgot the tomatoes! (packaging crinkling)
'Kay here we go, close it up.
(loud sizzling and popping)
Oh god, oh god the egg is,
I don't know how long to do it, do I flip it?
Is there a reason that I flip it, why do I flip it?
(squishing and steam hissing)
This is not what I expected to happen.
Guess I'll just shave off the side of our omelet.
(metal scraping)
But how long do I, I think it tells me when it's ready.
Mean it's kinda hard to burn eggs.
(high pitched hissing) This sounds like my worst nightmare.
God this is the wrong way.
Okay it's like, I'm gonna unplug it,
oh shoot I don't even know I'm not sure, okay wait.
Oh my god what do I do?
How do I get my freaking egg out?
Shoot.
(steam whistling)
Oh my god, it actually,
for all that it's looking good, I need a plate.
Wow.
How do I get this out now?
Oh, wow, wow!
Okay so here's the thing.
I think it worked, but I'm also a little bit concerned,
'cause usually when you get like a new item,
like the first thing that you cook
you really shouldn't really eat it but ...
What do you think, kinda looks good right?
- [Camera Man] Smells good.
- Yeah it's not bad.
Yeah I think the problem was putting in the tomatoes
at the end because I think those got a little bit inflated.
I'm not really sure what happened,
but I'm pretty happy with the result.
I might as well just take a little taste of it,
I mean what's the worst that can happen?
(chewing)
Oh my god, it's delicious.
It's actually really, really good.
It's like almost the perfect omelet.
Like I'm not even, this is me being a hundred percent,
this is, use your right hand?
I think that this is a delicious omelet.
I'm happy, I'm very happy with the outcome.
It looks awful, I would definitely not serve this to guests,
but if you're ever in a bind and you're like, wow I really
have a waffle maker and I wanna make eggs in it,
this is what you could do.
So, thanks for watching.
Let me know in the comments below if you would like
to see me actually try to make a real omelet and show you,
basically what I make every morning.
This is not what I make every morning, in this,
but it's kind of the same thing just on a pan, over there.
Alright, we'll see you guys later!
Hope you have a wonderful day.
Wakey wakey, eggs and bake-y.
(humming)
(upbeat electronic music)