Hello, I'm Gabaomom
Today we are going to cook with pumpkins
First cut the pumpkin open
Remove the seeds from the inside
Remove the skin
It's better to use kabocha squash for this recipe
Peeled pumpkin 500g thinly sliced
Steam in a steamer over high heat for 25 minutes until tender
Look at the birds
This is steamed pumpkin
Take it out of the pan
Add 15 grams of brown sugar
Salt 1. 5 grams
1/2 tbsp of osmanthus, optional
Use a spoon like this
Press into pumpkin puree
Add 15 ml of vegetable oil
Mix well
Pumpkin puree has a lot of moisture
Let's stir fry it
No extra oil is needed in the pan
Stir-fry in a non-stick pan over medium to medium low heat
Keep flipping
While some of the water evaporates,
Add 15 grams of unsalted butter
Over low heat, continue to stand in the pan for about a minute
Sweet pumpkin puree is ready
Fried pumpkin puree, the water inside reduced a lot
And when you add oil
Now let the pumpkin puree cool a little bit
You can arrange it any way you want and it's not sticky at all
You can use pumpkin puree to make any kind of dessert you like
Or dessert
One by one into a circle,
There are 16 of them, covered with plastic wrap and set aside
Prepare 220 grams of glutinous rice flour
Sugar 10 g
Stir the mixture
Prepare 190ml of boiling water
Pour into the glutinous rice flour and stir
Cover and cool slightly
When it's warm, we're going to use our hands to mix the dough
Mix the glutinous rice flour dough with boiling water
It's going to be so sticky that it's not going to crack
Wrap it in plastic wrap
Relax for 15 minutes
In 15 minutes
Remove plastic wrap
Make long strips of even thickness
Points and 16 equal
Each serving is about 25g
Cover the room with plastic wrap to prevent air drying
Pick up the first portion
Just hit it in the middle like this
Arrange into the shape of a small bowl
Add a portion of pumpkin puree
One is ready
Then do the same for the remaining 15
Different brands of glutinous rice flour can absorb different amounts of water
You can increase or decrease the amount of boiling water
Cover each one with plastic wrap to prevent it from drying out
Brush each with a thin layer of cold water
Sprinkle with raw white sesame seeds
A total of 16
Heat a flat non-stick pan and add 10-15 ml of vegetable oil
Put them in one by one,
Fry alternately over medium or medium low heat
Flip over
Cook for 5-6 minutes on both sides until golden brown
It's ready to go
Sweet and soft
The addition of cinnamon flowers makes the filling extra sweet and rich
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