Do you like smoky chicken wings with a nice crispy skin I do I'm gonna show you
all the steps to cook this at home I'm Jason King welcome to BBQ food for you
the backyard BBQ show
is making Brian by the way to show you how to do it when making a brine you can
use any type of salt is a sea salt kosher salt and table salt but by doing
it by weight ensures a nice consistency every time take a large pool please on
the scale so goes back down to zero six cups cold water so 1292 simply rate that
number down graphing calculator luncheon 1292 entirely by point 06 giving you a
6% salt brine mixture
gonna add seventy seven grams are sold into that water pollution empty born
scale carried out so 204 in seventy seven grams
seventy seven grams or more innings coarse kosher salt is just under a third
of a cup take it poured into the cold water
good mix three tablespoons of dark brown sugar salt gonna do is add flavor to the
chicken wings as well as keeping the Moyes the brown sugars can add a little
bit of color to the outside will help the smoke stick to give that it could
whisk to everything's all dissolves three pounds the wing has been split
from the drum set and the tips removed its place in this implies that the
chicken wings in the bay placer in a disposable aluminum tray just in case
you spring a leak and had the brains of the bag
much as possible thanks again
has no leaks a little bit of a massage place them in the fridge for one to two
hours you're walking by just moving a little bit today looking on the 26 inch
Weber kettle BBQ let's take a quick peek at all set up
get the BBQ set up places charcoal around the outside in the seat haven't
but two and a half inches high
we'll get some wood chips on the wood chips I'm gonna be using its cowboy
brand Apple pickers mix of rain on top of the church
whatever nicely on wood chips another inch charcoal directly on top of a
starting QB at one end of the charcoal put a few pieces on top just get it
troubles getting a live case of water fan on the boys side of the cooker with
one inch of water on it
get your cooking grate on places small water directly over the heat this will
heat up in that moisture open the smokes that to the wings get the lid on your
BBQ stabilize 225 degrees two hours I just removed from the fridge and
discarded the Brian barbecues 225 degrees let's get these wins on the lid
open ticket cheap easy way to do this is a pair of gloves handled chicken like
kryptonite because it's filled with lots of bacterial contamination and go around
spread amounts are you haven't skin side a little bit of space in between 2009
the BBQs rockin rollin just like to mention leave the wings wet because it
will help more smoke stick to the chicken place to live with the vent
directly over the chicken sit back and let it cook
the blue cheese dip together it's really using start with half a cup of crumbled
blue cheese sour cream cup of mail to small cloves of garlic all day and juice
squeezed from 1 lemon get everything good with about a minute mix it all
together at salt pepper to taste
cover it up placed in the fridge filter it to serve 25 minutes now but quickly
crackle it open
take the BBQ still rockin n rollin 225 degrees we are starting to get a nice
color on this quarter panel reliability get the lid back on let him keep cooking
while the wings are smokin BBQ let's make a delicious hot sauce make the hot
sauce using non reactive the ingredients you gonna need is one cup of Frank's
redhot sauce half a cup of white vinegar 2 tablespoons of sriracha sauce 1
teaspoon onion powder 2 teaspoons of garlic powder 2 teaspoons of fresh
cracked black pepper and 2 tablespoons of unsalted butter mix everything
together cover it and let it sit still ready to take the wings off the BBQ away
for an hour now let's crack the lid open take a quick peek
things are looking good with a nice color see the problem is with smoked
wings the skin is still reverie so there's an easy way to fix that place
the sauce on the boys side of the cooker all we're trying to do is heated up melt
the butter in a little bit of smoky flavor into the back on after twins have
been smoking for a cup of tea prior to this is gonna give you the best of both
worlds
smoky flavor with a delicious crispy skin and wait till you see the color
deep fryers up to temperature inside the voters almost melted in that sauce
the wings off place in Marina Friday withdraw from down we are ready to go in
the deep fryer take the sauce with a quick story and nice and creamy with
them or just melted do not bring to a boil place to lay back on the sauce get
a little bit more smoke let's get these in the deep fried drop the wings in the
deep fryer for a minute and a half to two minutes
two minutes for the wings out let him drink for a minute after the oils
drained out of the winds take half your hot sauce
give everything a good mix in all the wings take the extra hot sauce left over
to couple different dishes and there you have it
smoky wings with a nice crisp skin blue cheese dip and that heart tangy sauce
for more information on barbecue recipes go to BBQ food 4 u.com chicken wings are
great season to do BBQ food for you give it a try