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Whether it is winter or rainy season
Pakode and mangode are best
Today we will prepare Moong dal
gobi and aloo pakora
You will love them
Moong dal pakoda are must
to prepare in sankranti
Let's get started
To prepare Pakoda,
take chilka moong dal
Take 1 cup dal
We have already soaked the dal
Before soaking the dal
Wash it thoroughly
After that add water and leave it
Within 2-3 hour, our dal will be ready
In case, you are in a hurry
then add warm water to the dal
and within 1 hour it will be ready
I have soaked it in warm water
and it has puffed up nicely within an hour
You can check the dal.
Take a grain of dal and
you will see it is breakable
It is nicely soaked
Do like this to discard peels
You can easily remove the
peel as it is very soft
add a little more water
Move the bowl like this
so, the peels can come up to the surface
Can you see, they are coming up
Do this and drain the water
and the peels will go
together with discarded water
Discard as many peels as possible
Again add water
And move the bowl again like this
and discard the peels
No need to take out remaining peels
We need some peels in dal
Blend the dal in the mixer
Do not use water
Add water accordingly
add 1 inch ginger
peeled and chopped
4 Green chilies
Cut them into 2 pieces
Blend everything together
Blend the dal into a fine paste
Here it's ready.
Fine paste of dal
We haven't used water for blending
Add 1 tbsp of water to the jar
shake, and add to the batter
add spices
1 tsp of salt
or as per your taste
1 tsp of coriander powder
1/2 tsp of turmeric powder
For a nice color
3 tsp of crushed red chili
We have also added green chili
so, add chili as per your taste
1 pinch hing
When preparing dal pakoda, do add hing
It will add a nice flavor
As fenugreek is in season
you can add it for flavor
add 1/2 cup finely chopped methi
If not methi then add green coriander
mix and whisk the dal for 4-5 minutes
We have whisk the batter for 4-5 minutes
See, how puffy the batter looks
because of this pakoras
will be puffy and crispy
So, make sure to whisk it properly
Dal is ready
Now we prepare green coriander chutney
Take 1 cup green coriander
Washed and dried thoroughly
and then chopped
take 1/2 lemon
1/2 inch ginger baton
4 green chilies
1/2 tsp of cumin seeds
and 1/2 tsp of salt
or as per your taste
add chopped pieces of ginger
Cut the chilies into 2 pieces
Coriander
Cumin seeds
and salt
and Lemon juice
Add 2-3 tbsp of water
Here, chutney is ready
Take it out in a bowl
Green coriander spicy chutney is ready
Take cauliflower florets for pakoda
Washed and dried
2 potatoes
Unpeeled potatoes
We will prepare Pakoda
with unpeeled potatoes
Cut potatoes into a little slim slices
We have sliced the potatoes
Check the preheated oil for frying
add a little dal batter
and the dal batter is frying well
The oil is hot
we need medium-high hot oil for frying
and the flame should be medium high
Take potato slices
Nicely dip it in the batter
To coat it well
Fry the pakore in the oil
Dip and add all the
potato slices to the Kadai
add as many potatoes in
the Kadai as possible
Fry them for a few minutes
They are fried from below, turn around
Turn and fry from both side
until golden brown and crispy
They have turned brown from both sides
Take them out, they are ready.
Fry all the pakore similarly
Aloo Pakora are ready, now
let's prepare cauliflower pakoda
Dip floret in the batter one-by-one and
add to the Kadai
Fry them similarly as potatoes
Once fried from below, turn them around
Fry them until golden brown from all sides
See, they have also turned nicely brown
Take them out
Fry the remaining florets similarly
Moong dal gobi-aloo pakora are ready
They are very crispy and tasty
Serve hot with green coriander
chutney and tomato sauce
Everybody will love it
and they are easy to prepare
But, ensure to whisk the dal
for 5 minutes after blending
We will prepare delicious pakoda
While frying
The oil should be medium-high
& the flame should be medium high too
You will prepare very delicious paroda
So, prepare and enjoy them.
and share your experience with me.
You can also suggest new recipes
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