Homemade ketchup: 700 g of tomatoes
Remove the stalk of each tomato
On the back of each tomato, make a cross-shaped incision
Boil the tomatoes for 30 to 45 seconds
then immerse them in a bowl of cold water
Remove the skin from the tomatoes
Pour 1 drizzle of olive oil in a pan
Cut 2 onions
Add 2 cloves of cut garlic
Cook until the onions become translucent
Add the tomatoes cut into pieces
Add 1/2 teaspoon of cinnamon
Add 10 cl of cider vinegar
2 tablespoons of brown sugar or white sugar
Salt
Pepper
Cook over low heat for 1 hour
Mixer
I add a little paprika
Fruit ketchup: 700 gr of tomatoes which I prepare in the same way as for the previous ketchup
Pour 1 drizzle of olive oil in a pan
Pour in the chopped tomatoes
Add 1 pepper cut into pieces
Add 1 onion cut into pieces
Add 2 apples, peeled and cut into pieces
I keep the skin of the apples to make potato chips. created
Add 150 gr peaches (in syrup if out of season)
You can also add pear
Add 12 cl of cider vinegar or white vinegar
Add a cut celery (remove the filaments)
Add 200 gr of sugar
1 pinch of cloves
1 bay leaf
2 pinches of nutmeg
1/2 teaspoon of cumin
1 teaspoon of ginger
1/2 teaspoon of cinnamon
Cook for 45 min / 1 hour on low heat