150 g of icing sugar (1 cup)
4 eggs
Whisk for 4 min, until you get a nice white ribbon
Add 200 g of sifted wheat flour (1 cup + ¼ cup + 1 tbsp)
I use khorasan flour (ma preferred) which is made from a variety of ancient wheat and has 20-40% more protein.
Cut 4 or 5 medium sized apples
Cut into small and large pieces (I like when the size is irregular)
Do not throw away the apple cores, use them by removing the seeds to make apple juice or apple syrup or to perfume vinegar water made for cleaning for example.
Pour 1/3 of the cake / pie dough into a 22 cm mold covered with buttered baking paper
Add the apples
Optional: add cinnamon over the apples
And pour the rest of the dough over them
Bake in oven on hot air mode, for 40 min at 200 ° C (400 ° F) - Cover with a sheet of baking paper, halfway through cooking