ET BACK TO YOU ON THAT
ONE.
>> Fiona: IT SOUNDED LIKE
LAUNDRY EARLIER.
>> Mike: WELL, I MEAN, YEAH.
>> Fiona: LET US KNOW WHAT IS
YO LEAST FAVORITE CHORE
@SALIVEKSAT ON FACEBOOK AND
TWITTER.
ALL RIGHT.
>> Mike: COCKTAIL TIME.
>> Fiona: SKINNY COCKTAILS
THAT WON'T HURT YOUR DIET.
>> Mike: AND THE OWNER OF THE
MOBILE BAR IS HERE.
FORGOT YOUR HORSE BUT THAT'S
OKAY.
SKINNY COCKTAILS?
>> Fiona: AND THOSE ARE THE
THREE DELICIOUS RECIPES.
AND THEY'RE ALL SKINNY?
>> WE'RE USING FRESH JUICES,
FRESH HERBS, FRUITS AND
VEGETABLES.
>> Mike: OBVIOUSLY THERE ARE
SOME CALORIES IN ALCOHOL.
>> YES.
>> Mike: BUT THEN YOU'RE
SAVING SOME BY NOT HAVING CLUB
WATER OR TONIC WATER OR COKE.
>> TONIC WATER IS ALL SALT.
BUT IF YOU TAKE OUT SUGAR AND
SIMPLE SYRUPS AND PUT IN HONEY
AND AGAVE, YOU ARE REALLY
HELPING THERE.
>> Mike: SO OUR FIRST COCKTAIL
IS --
>> THE BERRY MARY.
WE DO A LOT OF WEDDINGS SO WE
HAVE NAMED THEM AND HELPED THEM
OUT A LITTLE BIT.
YOU'RE GOING TO NEED TO PUT TWO
SPLASHES OF ORANGE BITTERS.
GET GOOD ONES IN THERE.
AND YOU'RE GOING TO PUT ONE
TEASPOON OF HONEY.
YOU MIGHT JUST HAVE TO POUR IT
ON THERE.
>> Mike: THIS IS LIKE MOLASSES
IN JANUARY.
>> ALLERGIES ARE UP NOW SO IF
YOU USE YOUR LOCAL HONEY YOU'RE
HELPING OUT WITH THE ALLERGIES
AS WELL.
AND YOU'RE GOING TO DO A SQUEEZE
OF LEMON JUICE.
>> Mike: SHOULD I USE THE
SQUEEZER?
>> STIR IT UP IN THERE AND MAKE
SURE YOU DISSOLVE ALL THAT
HONEY.
OTHERWISE IT'S GOING TO CLUMP ON
THE BOTTOM.
>> Mike: THE TRICK IS TO WAIT
UNTIL YOU PUT THE ICE IN.
>> IN ANY KIND OF MIXING DRINKS
YOU WANT TO MAKE SURE YOU PUT
THE ICE IN AT THE END.
OTHERWISE YOU'RE DILUTING.
>> Fiona: YOU'RE JUST WATERING
IT DOWN.
>> YOU'RE GOING TO PUT AN OUNCE,
WHICH IS FOUR COUNTS.
>> Mike: ONE, TWO, THREE --
NICE WEATHER WE'RE HAVING.
OH, SORRY.
>> WE'RE TRYING TO COUNT
CALORIES HERE!
>> Mike: OH, I FORGOT ABO
THE THEME.
>> WE LOVE MAKER'S MARK AND
RANGER CREEK.
WHEN THERE'S A CERTAIN FLAVOR
YOU'RE GOING FOR YOU WANT TO
MAKE SURE THAT YOU DO YOUR
COUNTS RIGHT.
NOW THIS IS WHEN WE WANT TO
DILUTE IT.
WE'RE GOING TO FILL IT ALL UP IN
THERE AND GIVE IT A REALLY GOOD
STIR BECAUSE WE ARE TRYING TO
DILUTE THAT, MAKE IT A LITTLE
EASIER DRINKING.
>> Fiona: AND THAT'S THE BERRY
MARRIED.
>> THE BERRY MARRIED.
ONE DEHYDRATED LEMON WHEELS AND
ONE OF OUR ORANG DEHYDRATED.
THERE YOU GO.
BEAUTIFUL.
>> Fiona: ALL RIGHT.
WELL, HE'S ENJOYING THAT.
WHAT'S THE SECOND ONE?
>> PALOMAS ARE SO, SO POPULAR
HERE.
PEOPLE LOVE THEM.
THE THING IS THEY TOP IT OFF
WITH SQUIRT SODA.
SO WHAT YOU'RE GOING TO DO IS
WE'RE GOING TO GIVE YOU A LITTLE
TIN HERE AND WE'RE GOING TO DO
HALF AN OUNCE OF LIME.
>> Fiona: HALF AN OUNCE OF
LIME.
>> AND WE'RE JUST GOING TO
CHANGE IT UP TODAY AND DO WHAT
THE FOLKS IN HOLLYWOOD DO AND
WE'RE GOING TO USE CHAMPAGNE.
WE'RE GOING TO DO ONE OUNCE OF
GRAPEFRUIT JUICE.
>> Mike: GOT IT.
OKAY.
I DON'T THINK THERE'S TOO MUCH
OF THAT IN THERE.
>> AND WE'RE GOING TO DO ONE AND
A HALF OUNCE OF YOUR TEQUILA.
>> Fiona: WOO!
OKAY.
>> IF YOU WANT TO SHAKE IT, I
DON'T KNOW WHY THAT'S NOT COMING
OUT.
>> Fiona: COME ON.
COME ON, COME ON.
>> THERE YOU GO!
>> Mike: THAT WON'T MAKE IT
TOO SWEET.
>> NOW WE'RE GOING TO GIVE IT A
GOOD LITTLE SHAKE.
>> Mike: AND THEN WHILE SHE'S
SHAKING THAT UP, THE LAST ONE
YOU'RE MAKING WITH THE CUCUMBER
IN THERE.
ANY TIME YOU USE CUCUMBER, THAT
SCREAMS HEALTHY.
>> I LOVE CUCUMBER AND CUCUMBER
AND GIN GO GREAT TOGETHER.
WE'RE GOING TO PUT A LITTLE BIT
OF LIME JUICE.
SEERSUCKER, AN OUNCE AND A HALF.
SEERSUCKER IS DISTILLED HERE IN
TEXAS.
THEY'RE AWESOME.
AND THEN WE'RE GOING TO DO A
LITTLE BIT OF -- AND YOU'RE JUST
GOING TO STRAIN THAT INTO YOUR
CHAMPAGNE GLASS, ABOUT
THREE-FOURTHS FULL.
>> Mike: YOU CATER WEDDINGS,
PARTIES, ANYTHING AROUND TOWN
HERE.
>> YES.
WE HAVE OUR MOBILE BAR THAT WE
CAN GO OUT TO DIFFERENT EVENTS.
OR WE CAN JUST DO THEM WITHOUT
IT WITH OUR BARTENDER.
SO WE ARE GOING TO DO A LITTLE
BIT OF --
>> Mike: CHAMPAGNE THERE.
I TELL YOU WHAT.
WE'RE GOING TO CONTINUE MAKING
THESE THINGS AND TASTE THEM AS
WE GO INTO THE BREAK.