Hello everyone, I am Wang Gang
Today I will share with you how to make
Ganbian Feichang (Dry-Fried Pork Intestine)
First prepare a set of fresh pork intestine
That is, the entire large intestine of a pig
Then choose the smoother part of the pork intestine and cut it off with scissors
Also feel free to choose any part that you like
It's commonly asked that
which side of the intestine is in contact with the feces
In fact, it is the smoother side of the intestine that is in contact with the feces
Because when sellers clean the intestine
they usually flip it over and clean the side with feces
As sellers may want a better presence for selling
they would hide the side with lard
Next we start processing
First add some water and wash the smooth side several times
Then use scissors to cut the intestine and tear off the excess fat from the inside
Those who prefer a stronger taste can also keep some fat
Next we continue washing
Add some salt to the pot
Then add some white vinegar and wash for 10 minutes
The purpose of this step is to remove the odor of the intestine
After 10 minutes add some water to wash it up
Then cut the intestine into small pieces and squeeze out the excess water for use
After squeezing out the water add some light soy sauce and mix evenly
The purpose of adding soy sauce is to season in advance
Then add a large amount of dry starch and mix evenly
Next we start preparing the side ingredients
Prepare a small piece of ginger and a few garlics and cut into small cubes for use
Prepare a few scallions and cut into small pieces for use
Prepare some dried chilis and cut into small pieces for use
Lastly prepare some fried peanuts and sesame seeds for use
Next we start cooking
First heat the wok
After the wok is heated, add in "Kuan You" ("wide/broad oil" aka a large amount of oil)
When the oil is 60% heated, put the prepared intestine piece by piece into the wok and deep fry to shape
After the intestine is fried to shape, take it out from the wok
Then re-heat the oil to 70% and then deep fry the intestine for the second time
After the intestine turns golden and crispy, take it out from the wok for use
Then pour out the heated oil and start stir frying
Add a little bit of heated oil to the wok
Then fry some Sichuan green pepper in the wok
Then fry the prepared ginger and garlic in the wok until aromatic
After that, add the fried intestine and stir fry a few times
After a few times of stir frying, add the prepared dried chilis to the pan
Then pour a little bit of scallion oil from the side of the wok and stir fry for one minute with low heat
The purpose of this step is to extract the aroma and spiciness of the dried chilis
After one minute add the dried peanuts and sesame seeds and start seasoning
Add some chicken broth powder to the wok
Add a little bit of sugar
Then add a little bit of sesame oil and stir fry a few times
Finally add the scallions and stir fry evenly to serve in plate
A spicy and appetizing dish, "Ganbian Feichang" (dry fried pork intestine), is now ready
Next we do a technical summary
First, it is best to choose the smooth part of pig intestine, so that the final dish has a better texture
Second, the intestine needs to be seasoned in advance with soy sauce, otherwise it will be less flavorful after it’s fried
Third, this dish is better as an appetizer or to go with alcohol, but is less suitable to go with rice
The technique summary of Ganbian Feichang is complete
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