VIP ACCESS TO MEET HER AFTER THE
SHOW. SO HOW COOL IS THAT?
TOMORROW RIGHT HERE ON RIVER
CITY LIVE. RIGHT NOW IT'S TIME
TO DISH. VALENTINE'S DAY IS
RIGHT AROUND THE CORNER. AND IF
YOU'RE A DAD YOU REALLY WANT TO
PAY ATTENTION. OR IF YOU JUST
DON'T WANT TO GO OUT FOR
VALENTINE'S DAY FOR WHATEVER
REASON, PLEASE WELCOME JOHN
BACK. HE IS A PROFESSIONAL
STAY-AT-HOME DAD. COOKS GREAT
MEALS FOR HIS FAMILY. SO AGAIN
VALENTINE'S DAY, WHAT DO YOU GOT
PLANNED?
I HAVE SOMETHING THAT IS
SIMPLE BUT ELEGANT. BECAUSE
BEING A STAY AT HOME DAD, WE
USUALLY DONE HAVE TIME
TO -- DON'T HAVE TIME TO PUT IN
A LOT OF EFFORT FOR A MEAL.
I LOVE THIS. THE WHOLE
ROMANCE AND SOME PLACE SEXY AND
MAKE ONE OF THE -- ROMANCE IS TO
MAKE SOMEONE THINK YOU PUT A LOT
OF EFFORT INTO IT.
THIS IS A SURF AND TURF. MY
WIFE AND I LOVE TO GO OUT TO
DINNER SKWEE FOUND THIS
PLACE -- WE FOUND THIS PLACE
THAT HAD COFFEE RUB ON THE
STEAK. WE THOUGHT IT WAS
PHENOMENAL. SO I PLAYED WITH
THIS. DID A RUB WITH COFFEE AND
GARLIC POWDER, SALT POWDER,
GRILL IT. THAT GIVES IT A NICE
SEAR. NICE CARAMELIZATION ON
THE SEAR. THEY THINK LOBSTER IS
SOMETHING YOU CAN'T TOUCH.
PEOPLE GET NERVOUS. THIS COST
$9. PEOPLE THINK IT'S GOING TO
BE REALLY EXPENSIVE. BASICALLY
JUST CUT THE SKIN. CUT IT IN
HALF. MAKE A MIXTURE OF HERBS.
PARSLE
PARSLEY, BASIL. OLIVE OIL.
WHAT YOU DO IS YOU DO -- THE
STEAK AND (INAUDIBLE) ON THE
GRILL. AT THE SAME TIME.
HOWEVER -- I DON'T KNOW HOW WELL
YOU WANT TO DO IT. AND SO ONCE
THOSE ARE DONE, THE POWER OF
TELEVISION, THAT'S WHAT IT LOOKS
LIKE. AND ALSO I MADE PROBABLY
THE HARDEST THING TO DO IS A
PARSNIP PUREE. AND VEGETABLE
STOCK. PUT THE JALEPENO.
BASIL. PARSNIP PUREE. SO
PRESENTATION IS TO MAKE
IT -- AGAIN KIND OF --
THAT LOOKS AMAZING. AND
COFFEE GROUNDS ARE ON THE STEAK.
TO BRING OUT MORE FLAVOR.
LET IT SIT FOR 10 MINUTES.
BUTTER. COVER IT WITH TIN FOIL.
MIX THE JUICE ONS THE SIDE.
PERFECT. AND PRICE POINT?
THE LOBSTER WAS ONLY $9.
I LIKE A THICK CUT OF MEAT.
I LIKE THE WAY IT COOKS.
SO IT'S LIKE MEDIUM RARE.
MEDIUM RARE IS WHAT I WAS
GOING FOR.
THAT'S EXACTLY WHAT YOU
HAVE. SO EVERYTHING LOOKS
GREAT. AND IF YOU HAVE KIDS,
HOW NICE. JUST STAY AT HOME AND
MAKE YOUR OWN MEAL.
OH, THAT'S PHENOMENAL. GIVE
IT A SHOT.
OKAY. I'M GOING TO GIVE IT
A SHOT. THAT IS REALLY GOOD. I
LIKE THE SAUCE YOU PUT TOGETHER.
AND WHAT'S THE SAUCE?
PARSNIP PUREE. JALAPENO
PEPPER SEEDED. COOK IT. A
LITTLE BIT OF SPICES IN THERE.
AND THEN TAKE THE LEFTOVERS.
PUT IT IN THE BLENDER. HOLD THE
JUICE BACK. PUT A LITTLE
COCONUT MILK OR CREAM OR
WHATEVER YOU WANT TO DOOCH SALT
PEPPER. USE THE LIQUID THEN
MAKE THE CONSISTENCY YOU WANT.
IF YOU HAVE ANY IDEAS, SEND