we're here in Lenox Massachusetts and we're here eating dinner at
Frankie's hi i'm here too you're here hi i'm here too
cheers
we're in Lenox Massachusetts fall foliage in the Berkshires we're going to eat some Italian dinner
at Frankie's Italian Restaurant yeah place looks amazing do you guys want to start with an
appetizer you havedrinks already sure what do you suggest oh my favorite is the calamari then i like the
parmesan and asparagus and the baby clams are a huge hit i'm always good with calamari but
whatever you want oh if calamari should say you have to get it we'll try it yeah
you've never had calamari i have about to say i think you had it when we were in Croatia
no Montenegro i think you'll really really like it she'll eat it she likes seafood yeah yeah
it comes with red pepper drops they're sweet red pepper drops
you have to try those all right all right i'll get that in great thank you so much
you want me to pour you some water
okay here's the menu and we have a few salads i'm not going to go through all those although
i will say there is one named Autumn my favorite season and my favorite daughter favorite daughter
it's her only daughter she's my favorite she's been in some of our videos we'll put a card above
i'm going to get the butternut squash ravioli yeah yeah then i think i'm going to do the lamb chop yeah
yeah because i don't get lamb that often i think i'm gonna have to have more than one glass of wine
three four hello oh look at that i like your glasses great thank you i'm a glasses noticer
thank you thank you that's a lot of calamari may i dig in yeah go ahead i got the hint of the the
sweet pepper that actually enhances it quite well with the tart and the tang of the lemon
then with a little sweet pepper drop i have never seen these little sweet peppers before
it just ooze a little out oh you don't eat the whole pepper oh no she just says you squeeze it on
and just gives it a hint of that peppery oh that is good smoky flavor gives it a little different
flavor it balances the the fishy type taste not that it's overly fishy i don't know how to describe it
i've never had these peppers before but they're really good
they uh just pop one into your mouth yeah they actually go really well with the calamari
i'm gonna put a little bit more lemon on here if that's okay so you have the tart of the lemon
and then you have that undertone of this these little sweet pepper drops they are
they're different for sure you can see that i've never had these or seen these before anywhere
it gives it like more depth i want to grow some of those in my garden i think it gives it
more layers it does give it it's a little more bold it doesn't take away from the calamari whatsoever
no it's only enhances it unlike April i can eat the whole pepper
well i'll eat the whole thing oh this is so much better when you eat the whole thing even better when you eat the whole thing
oh man that is good it really complements the lemon too
i was so hungry because i didn't eat lunch right i had not great pancakes made by Wayne for breakfast
that's just because i have no idea what happened i'm used to cooking at 4000 feet it's a different
and it's a different it's a different mix too so that could have been it yeah those things
are so good i want to eat them as a snack just by themselves yeah just a snack popping peppers
he loves peppers that is definitely the best calamari i've ever had
it's really good even better than the i think it was in that restaurant in Montenegro where we
celebrated with Bruno for his birthday i thought that's where i had some calamari i don't know i
had crawfish there and no dig to them but this is just so unique it's so different with the sweet
peppers i love those peppers i just want a whole bowl of just remember i wonder what they're called
if you know please comment below are you not eating any of the calamari i did but i'm saving room
i'm a wise eater i am too wise i'll eat too much yeah i know i'm just trying to save room
because i think i may have to get dessert this is exciting because we've been eating like turkey
and roast beef sandwiches i know we were in New York couple minutes ago Ohio a couple days before that
driven 15 hours a day for four days what are these peppers called the sweet pepper drops
they're called sweet pepper drops and that's the actual name of the pepper that's what we call them
we were just talking about whether or not we could find them to grow in our garden
if you find out let me know yeah we will come out yeah yeah they're amazing and it complements the
calamari so well awesome right yes i was just sitting there thinking some eggs with those in
them with some fresh basil oh my goodness would be amazing anyway great great suggestion do you guys
know what you want to eat for dinner what do you suggest there's so much and what was the lamb chop
it is grilled lamb chop topped with basil pesto served over garlic spinach and baked polenta all
right talked me into it okay so tell me about that one again okay it's sautéed gnocchi with pepperoni
sun-dried fig butternut squash red peppers and a creamy sage sauce topped with goat cheese
yes i'd like to try that okay so the specials we're going with we're special so we're gonna
go for the specials i think you got a little too pushy if you're asking her about the stereo well and
i also freaked her out because i got cameras everywhere and she said she said she didn't
want to be in the thing i think the thing that pushed her was that that you were just being like like Ross on Friends...
Kellie will get it and Autumn not that Autumn watch us but... the gnocchi is like soft pillows
in your mouth will just melt in your mouth and then obtain the squash i don't know you know
that i know there's figs in here and roasted red peppers it's like you're gonna try this
i would definitely try it how is everything so far don't mind me having a food-gasm like seriously
i'm gonna get that right it is so good oh my goodness so does the chef just alternate
like every few days every week oh no something new all the time yeah i've never seen that had
lamb chops but with something different yeah every time yeah it's great with the this was that pesto on there
yeah he makes all that these are amazing this is so good these lamb chops are so tender you want
a bite oh yeah oh and i gotta have some of that too the polenta with the spinach
this is like the perfect fall dish that is perfect for fall
that's part of why i got it not a big cheese fan well i'm just weird about my cheeses
you can ask Wayne yeah she's weird about you but the goat cheese sprinkled on top is
like creamy sounds great to compliment the tang and that butternut squash gives it
like such a almost a desserty flavor to it i know why you like it so much
it's not overly dessert-y
oh my god it was the fig it's genius but it's also earthy but not like the spinach greens
this wine is making me feel better it will wine solves problems until tomorrow
it's a vegan dessert it's cranberry cashew tart filled with cherry custard served with blackberry cabernet sorbet
what do you think about your vegan dessert well i love cashews i love cranberry is this sorbet yeah
what she said was blackberry sorbet cabernet she listed the whole grocery list that is good
oh my goodness that sorbet is on point that is like a flavor sensation i would
have never ordered this because it said vegan on it but it's amazing i'm just slowly enjoying it
i love the tart i like tart what can i say i love tarty fruits cranberry
cherry strawberry boysenberry
blackberry is harder for me to eat raw because of the seeds and same with raspberry
that was on point like not too heavy not too sweet not too tart
vegan
right yeah i would not guess that was vegan whatsoever everything i have that's vegan doesn't
taste good i'm a meat lover you are i like my fresh vegetables with the side of meat
we just got done with dinner Frankie's Oooh!
man that is one good Italian restaurant if you're out here in the Berkshire area oh
yeah you've got to come and try this you should have seen the line of people just for takeout was
massive non-stop all night and i can see why i am the chef there was amazing don't feel like i need
to eat for a couple of days i eat so much but it was so good it was so good it was delicioso
absolutely. Thank you so much to Frankie's and Molly. I want to thank you guys for watching our
video all the way to the end. If you would, hit that subscribe button, share it with a friend
and, like always, thank you for living life! it's like we're doing a Blair witch
project or something...