Oh my goodness guys this tastes phenomenal, hey guys it is Barry here welcome to my virgin
kitchen today I am showing you how to make an oreo cookies and cream completely encased
cheesecake with a white chocolate topping and some cookies pieces.
I have had to put it down because it is just so incredibly stonking, my mind is telling
me no etc.
You are going to want to try this, if you want to have a go hit pause on the video now,
write all of these ingredients down, but the basic concept of it is based on a cheesecake
recipe from my book.
If you do not have that it is just a twerk on that, a twerk?
Oh no.
But the random shoutout goes to somebody very special.
Todays random shoutout goes to my wife Mrs Barry I was driving her to work this morning
and said you do not look very happy what is the matter can I do something?
She said yes, make me a cookies and cream cheesecake.
So that is what I have done!
First thing you want to do is get your cream cheese into a mixing bowl, dump in your sugar
and mix together to soften the cheese and dissolve the sugar into it.
Then you want to add your eggs in there one at a time whisking with an electric whisk
until fully combined together.
The last thing to add is just a pack of oreos that have been bashed up roughly, so big bits,
little bits all in there and mixed through together until it looks all delicious and
cookie and creme like.
Put it to one side, ideally you want to get a tin like this sort of a spring form one
with a loose base, this is a non stick one but if you do not have one use some baking
paper.
Get a food processor and whizz up some more oreos with the butter ok, so I am using a
small processor so I have to do it in batches, but just keep doing that until you are left
with a big old clump of oreo goodness.
What you want to do is press it into your tin base, use a spatula to help you flatten
it down a bit.
Then start to press it against the sides to build up a crust all around the edge.
So just put it in the fridge for 5 minutes to firm up, so you can gather your thoughts,
and it will just firm up a little bit.
Then add the cream cheese mixture from earlier and add it to the base, get it as close to
the top as you can.
Whack in the oven for a good 50 minutes until it firms up it may go slightly brown on top,
I kind of like that because it smells like freshly baked cookies, and it really did even
boston was going, what is that smell!?
With your cheesecake fully cooled take your outer ring off, that may not be the official
name it is more like a tambourine right.
Lower it down to release your cheesecake, now that would be pretty darn amazing as it
is but we are taking it up a notch.
Take some more oreos whizzed up in butter again and just spreading it around the top
layer again until fully merged and sealing the seams where you can.
You do not even need to put that in the fridge, just let it stand while you melt your chocolate.
Pour the white chocolate on and just spread it all over the top until fully coated.
If you have any oreo bits leftover sprinkle them on top of the cheesecake.
Whack that in the fridge for another half an hour as an absolute minimum to firm up
and oh yeah, that is our cheesecake done, looking great.
So that is it then guys if you are not subscribed to my youtube channel already please consider
doing so and check out my last video if you have not already pulled chicken burgers, ready
in 20 minutes from scratch.
Let me know what you want to see next and it is only fair that I end this video with
Mrs Barry tasting it as she requested it, see ya!
Hmmmm what a stonker, my minds telling me no!!!