THAT IS COMING UP TOMORROW.
>> THANK, EDEN.
I HEARD FROM SOMEONE TELLING ME,
RANK, YO
RANCE, YOU ARE KILLING ME WITH
THE NEW FOOD DISCOVERY, AT SAWG
I LEARNED ABOUT PERUVIAN FLAVORS
AT LLAMA RESTAURANT.
>>
>> I TRY TO DO SOMETHING
DIFFERENT, LITTLE BIT UNIQUE,
BUT ACTUALLY, LOT MORE UNIQUE.
IT IS MORE THAN BURGERS AN PIZZA
AND, Y KNOW, EVERYONE IS DOING
THAT, SO I TRY NOT TO DO
SOMETHING DIFFERENT?
>> AT LLAMA RESTAURANT YOU DON'T
HAVE ANY CHOICE BUT TO NOTICE
THE DIFFERENT VIBE AS THEY SEEK
TO OFFER SOMETHING BEYOND GREAT
FOOD.
>> I TRY TRADITIONAL PERUVIAN
FOOD BUT PRESENT IT IN VERY MORE
APPEALING WAY.
TRYING TO EXPERIENCE.
>> I LEARNED A LOT ABOUT
PERUVIAN FLAVOR.
>> PERUVIAN FOOD IS, METING POT
OF DIFFERENT CULTURES FROM
SPANISH TO INCA, AND ITALIAN,
JAPANESE, AFRICAN, EVERYTHING.
AND YOU JUST EXPLODES.
IT EXPLODE IN FLAVOR, EXPLODES
IN TECHNIQUE, TRADITION, SO THAT
IS WHY I TRY TO BRING TO THE
RESTAURANT.
>> WHILE GOING ALL IN ON
TRADITIONAL FLAVOR, MARCEL HAS
GONE A DIFFERENT DIRECTION WHEN
IT COMES THE DECOR.
>> PERUVIAN RESTAURANTS ARE
USUALLY, VERY -- THEY ALWAYS
HAVE THE BIG MA CHEW PI CHEW ( )
AND PICTURE SOMEONE, HUGE AND
THEY HAVE THE BRONZE OR COPPER
PLATES.
ALL OVER THE WALL.
BUT WE TRY, AGAIN, STEP OUT AND
TRY TO DO SOMETHING DIFFERENT,
QUAINT.
VERY, TRYING TO BE MODERN BUT
ALL THE COLORS, LIKE THE ANDES
MOUNTAINS.
>> WHAT ABOUT THE NAME?xD
PERU, VERYlpxDÑi COMMON.
IxD(n
>> I AM ALL ABOUT SELLING
EXPERIENCE AND BLOWING MIND AND
SEEING REACTION FROM PEOPLE AND
HOW THEY REALLY ENJOY IT.
>> OH, YOU WANT TO USE MY
CATCHPHRASE?
LET'S SEE IF THE MIND BLOWN
DESCRIPTION FITS.
>> WE HAVE MIMOSA, BECAUSE WE
ONLY HAVE BEER AND WINE.
THIS IS A FLOWER BOM
IT IS ELDER FLOWER AND PROSECCO
AND ORCHIDS, TRAPPED IN A NICE
ATMOSPHERE AND WE SPRAY IT WITH
ROSE WATER.
WE HAVE A KIND OF RECEIVER EVERY
NIGHT.
IT IS DIFFERENT EVERY DAY.
WHAT WE DID IS SOME FRUIT AND
LUNA FRUIT, SOMETHING VERY
EXCITING.
>> HERE WE HAVE BEEF PARTS, THEY
ARE MARINATED IN PEPPER, CH
GRILLED AND SERVED WITH A GLASS
JAR THAT IS, THAT HAS SMOKE
INSIDE AND THE SPIRIT OF THE
DISH IS, THAT PRESENTATION WHEN
YOU WALK DOWN THE STREETS OF
LIMA AND THE THE LADIES COOKING
IN THE CART, YOU SMELL, THAT IS
WHAT WE TRY TO BRING TO THE
TABLE.
CEVICHE IS NOT VERY COMMON
PRESENTATION OF IT, THIS IS A
DIFFERENT PRESENTATION OF LIMA,
WE HAVE IT LIKE LIVING ON A
CLIFF.
>> I'M RANK ADAMS, FOR "RIVER
CITY LIVE."
>> I HAD NO MANY MIXES OF
PERUVIAN FOOD, I THINK A ROAD
TRIP IS IN ORDER, GET OUT TO
LLAMA FOR THE BUN YEAR
ANNIVERSARY, FIND OUT MORE
INFORMATION AT "RIVER CITY LIVE"
T.V., CLICK ON THE AS SEEN ON
T.V. TAB.
DON'T GO ANYWHERE, WE HAVE MORE