Hi everyone, this is Cindy
Today we will share "Pineapple Sweet and Sour Pork"
I will list the amount of ingredients in the detailed description of the video
The pineapple has been soaked in salt water for 30 minutes
Absorb moisture on the surface
Cut into small pieces
Bell pepper, cut into small pieces
Pork, cut into small pieces
Pork, bell pepper, pineapple, they are about the same size
Pork, put it in clear water
Rub for a while to wash off the blood
Pork, add salt
Cooking wine
Then mix
Marinate for 15 minutes
Prepare the sauce in advance
Ketchup
Salt
Sugar
Rice vinegar
Stir well
Pork, evenly coated with tapioca flour
Squeeze it tightly with your hands a few times to keep the flour from falling
Medium heat, add oil to the pan
The amount of oil can cover the inner side bottom of the pan
When the oil is hot, put the pork piece by piece
Fry until the shape is set, turn over and continue to fry
Fry the pork until golden brown and a little hard on the outside
Turn to high heat, the high temperature will force the oil go out
Drain the oil
Medium and low heat, add a little oil to the wok
Pour in the sauce and cook for a while
When the sauce is bubbling, turn to high heat
Add pork
Stir-fry the pork and sauce evenly
Add some water
Cook it
Cook until the soup becomes less
Add bell pepper
Stir fry
When the bell pepper starts to be a little soft
Add pineapple
Stir fry a few times
Take it out
I am Cindy
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