BACK HERE AT
HAWAI'I'S KITCHEN AND
CHEF ZONE, THE BIG RED
BUILDING JUST OFF
NIMITZ.
WE ARE WITH DARREN AND
MARK FROM THE BOILING
CRAB.
WE ALREADY MADE THE
GARLIC AIOLI WHICH IS IN
THIS BOTTLE.
THE THE FRIES ARE DONE.
WHAT'S NEXT?
TO MAKE IT OUR OWN
AND MAKE IT TO WHAT WE
DO, WE HAVE OUR SPICE
YOU.
I'VE BEEN TOLD IT
GETS HOTTER AS WE GO
RIGHT.
YES.
LEFT ON THE SCREEN.
YES.
SO THIS IS JUST LEMON
PEPPER AND THIS WOULD BE
CAJUN WHICH IS NO SPICE
BUT JUST THE CAJON
FLAVOR.
AND THEN YOU GET THE
MILD AND THE NEXT ONE UP
IS MEDIUM AND THE ONE
JOHN DOESN'T WANT IS
TRIPLE X.
BUT THIS WOULD BE THE
NORMAL SETUP.
SO.
SO THE NEXT STEP
WOULD BE --
THIS IS HOW YOU WOULD
ORDER IT.
YOU WOULD SAY I'D
LIKE AN ORDER OF CRAB
RICE AND THEY WOULD ASK
YOU THAT.
WHAT WOULD YOU LIKE YOUR
SEASONING TO BE AND YOU
WOULD PICK BETWEEN THE
FIVE THAT WE HAVE HERE.
OKAY.
OUR MOST POPULAR IS
THE LEMON PEP PER AND
THE REASON BEING IS WHEN
YOU DO LEMON PEPPER, THE
FRIES HAVE MORE OF THAT
GARLIC FRIED TASTE TO IT
BECAUSE THE PEPPER AND
THE LEMON REALLY KICK UP
THE GARLIC IN ATE OLI.
WE'RE GOING TO SCOOP OUT
SOME.
LIKE THAT.
IF YOU DON'T SHAKE,
ALL THE LEMON PEPPER IN
THE BUN, ONE OR TWO
FRIES.
A COUPLE GOOD TOSSES.
PUT IT IN THE BAG.
JUST FOR THE SAKE OF
WANTING TO KNOW EXACTLY
HOW GOOD THEY ARE?
YES, YES, DEFINITELY.
SO THE NEXT THING WE
HAVE AND DARREN'S
PUTTING ON IS THE BLUE
CRAB THAT WE GET FROM
WAIHATA.
WE'RE GOING TO COVER UP
AS MUCH THE FRENCH FRIES
AS WE CAN.
WE TRY TO KEEP IT CHUNKY
AS WELL.
I'M GOING TO ASK YOU TO
DRIZZLE IT, JUST LIKE
THAT.
DRIZZLE.
BEAUTIFUL.
MORE.
THERE'S A COUPLE OF
EMPTY SPOTS.
THERE YOU GO,
LOOK AT THAT.
TO TOP IT OFF,
PARSLEY.
NOW AT WHAT POINT WOULD
I HAVE PUT SOME OF THIS
ON THERE?
THAT'S THE CHOICE.
IF WE DIDN'T DO LEMON
I'M TOTALLY FINE WITH
THE LEMON PEP PER.
WE HAVE COMBOS WHICH
ARE VERY POPULAR.
YOU HAVE A CHOICE OF THE
FIVE COME BEAUS.
BEAU --
COMBOS.
ANOTHER BAG YOU GET'
HALF POUND SHRIMP,
CLAMS, MUSCLES, ANOTHER
BAG TWO CORN, THREE
POTATO, HALF POUND
SAUSAGE.
ARE THEY SHAREABLE?
YES.
IT FEEDS BETWEEN TWO OR
THREE PERSON BUT ONE
PERSON --
STAY AWAY FROM BY
BAG.
AND IT COMES WITH TWO
BOWLS OF RICE, JASMINE
RICE.
WHAT ARE WE DOING
WHEN WE COME BACK?
WE'RE GOING TO PUT
TOGETHER ONE OF THE
COMBOS WITH THE KING
CRAB LEGS AND YOU'LL GET
TO SEE WHAT IT LOOKS
LIKE AND HOW MUCH FOOD
THAT IS.
COME BACK.
I'M JUST SAYING THAT
THE FRIES ARE OUT OF
THIS WORLD.
OH, DUDE.
DIDN'T WANT TO TRY THE
TRIPLE EXEVMENT.
MAKE EVERYBODY HUNGRY.
I THINK I'M A FRY
CONNOISSEUR.
I THINK THAT I AM.
WHAT MAKES YOU THINK
THAT?
BECAUSE I LOVE FRENCH
FRIES AND I GET THEM
JUST ABOUT EVERYWHERE I
GO TO TRY THEM TO SEE
WHAT'S DIFFERENT ABOUT
IT.
EVEN IF IT'S CAJUN
FRIES.
SO IT SAYS A LOT THAT
THOSE ARE SUPER GOOD.
TRIPLE X FOR YOU.
YEAH, WHATEVER.