Namaskar. Welcome to nishamadhulika.com.
Today we will prepare Stuffed double cheela.
It is really mouth drooling.
You can have it for breakfast, lunch box,
or have it as a light snack.
It is delicious.
Take 1 cup Moong dal Pre mix,
1/2 cup wheat flour,
pour in same bowl and prepare batter.
Add water and make thin batter,
same as that of cheela.
Pour 1/2 cup water first.
Remove lumps and prepare smooth batter as
you do for a plain cheela.
Batter is ready.
It is of pouring consistency.
Add very less salt in it,
according to the 1/2 cup wheat flour used.
Add 1/4 tsp salt.
Since we have used moongdal premix,
it already has salt and spices in it.
If you do not have premix,
you can see its recipe on my website.
You can use chickpea flour instead off pre mix.
If you mix Chickpea flour and wheat flour
then add spices now.
Add salt according to taste.
Add Red chili powder, coriander powder,
add these spices to it.
Add Green coriander to it.
Mix well.
Keep the batter aside to puff up for 10 minutes.
We will make 2 cheelas.
Add paneer to one cheela,
veggis to the other.
Add some spices to the paneer.
Add less than 1/2 tsp salt.
Add 1 finely chopped green chili.
If making for kids, skip chilies.
Add 1/2 tsp ginger paste.
Add 1/2 tsp lemon juice.
Just a little.
If you add chaat masala then skip lemon juice.
Add 2 to 3 tbsp green coriander.
Mix all igredients well.
Paneer stuffing is ready.
The other one is veggie stuffing.
Take 1/4 cup finely chopped capsicum,
1/4 cup grated cauliflower,
1/4 cup grated carrot,
take 2 tbsp green peas.
You can take veggies as desired.
If you like then add finely chopped onion.
Add less than 1 tsp salt,
1 finely chopped green chili.
If making for kids, skip chilies.
Add 1/2 tsp ginger paste,
1/2 tsp lemon juice.
Add 2 to 3 tbsp green coriander.
Mix all ingredients well.
Veggie stuffing is ready.
10 minutes have passed batteris puffed up.
Batter seems dense add some water.
Heat pan to make cheela.
Batter is of right consistency.
2 tbsp less than 2 cup water is used for making batter.
Pan is hot add some oil.
Spread evenly.
Let the pan cool.
We are making 2 cheelas, so place 2 pans.
Pour oil and grease it.
Pour batter to make cheela.
You can keep cheela as big or small as desired.
Spread thinly like this.
Keep flame low medium.
Spread cheela on other panas well.
Roast on low medium flame.
Spread oil ont the sides of the cheela.
We have added 1/2 tsp oil.
Cheela is roasted from below.
Flip it.
Shake the wok like this.
Chela comes out well on non stick cheela.
Flip the cheela.
We have slightly roasted the cheela on ths side.
Reduce flame.
Spread tomato sauce over it.
As made for kids this should be a bit sweet.
Put 1 tsp tomato sauce and spread evnly.
You can spread tomato sauce or chutney as desired.
I am adding tomato sauce to one cheela,
chutney to the other.
Put paneer stuffing over it
Spread the stuffing evenly over cheela.
Put batter over it now.
Close the stuffing.
Put it thinly.
Close the stuffing.
Pour oil on the sides of it,
a little over it too.
We have used 1 tsp oil .
Cook cheela on low medium flame for 6 to 7 minutes.
Now cook the other cheela as well.
Flip it.
It is roasted well.
Spread chutney over it.
Add less than 2 tsp chutney, spread evenly.
If you prefer it spicy add chutney.
If making mildly spiced then add tomato sauce.
Put the veggies stuffing over this cheela.
Spread evenly on all sides.
Now close the stuffing.
Pour oil on all sides a little over it too.
Shape the edges like this.
Cover and cook cheela on low medium flame for 6 to 7 minutes.
6 minutes have passed,
Lift cheela and check it.
It is roasted from below
Flip like this.
Cover and roast it from below for 5 to 6 minutes.
Check the other cheela too.
It is dark from above.
Cheela is roasted, lift and check it.
As this cheela is thick,
use 2 spatula instead of one.
Cover and cook on low medium flame for 5 to 6 minutes.
6 minutes have passed check the cheela.
Cheela is roasted well from beneath.
Open and make it crispy for 1 to 2 minutes.
Flip cheela and check again.
It is less roasted.
We need to make it crisp.
Flip cheela again.
Keep flame medium.
Check the other side of cheela.
Flip like this.
Cheela is brown on other side as well.
Cheela is ready.
Keep it in a plate.
Other Cheela is roasted and ready.
Keep it in plate as well.
Stuffed double cheela is ready.
To serve, cut like this.
It takes 16 to 18 minutes to roast one cheela.
That is why we roasted the cheela on separate flame.
Stuffed double cheela is ready.
It is really delicious and is made easily.
Be a little cautious.
While you make batter it shouldn't be too thin or slurry.
While roasting cheela, make sure the flame is
low or low medium.
Check cheela in every 3 to 4 minutes.
You will make sumptuous cheelas.
1 stuffed double cheela is so heavy,
that it will suppress hunger of a member for the time.
Stuffed double cheela can be served with,
green coriander chutney, tomato sauce or any sauce desired.
If you don't have chutney or sauce,
this cheela is yet too yummy.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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