Hello everybody welcome back welcome
back to cook Miss so I apologize if I
look like death I'm just getting over s
food poisoning so bear with me welcome
to the second video today and this is
the second video that is New Year's New
Year's Eve inspired so these are some
champagne gummy bears and I thought
these would be so much fun they do taste
alcoholic so if you're too young to
drink alcohol or don't like alcohol I
wouldn't recommend making these but if
you want something that will give you I
don't think they'll get you drunk but
they're really cute addition to any New
Year's Eve party or any Christmas party
and they have some gold leaf in them so
this is edible Gold Leaf kind of
expensive but if you want to go all out
for something special for Christmas or
New Year's this is like the cutest treat
um and it's it's so fun putting the Gold
Leaf in the gummy bear containers I
don't know why it's just like it's weird
I'm weird that way but yeah I think
these are so pretty and they're so
sparkly and just like something that you
totally wouldn't expect with Gummy Bears
and also before we get started I am
doing a Christmas Q&A soon and I've
forgotten many time to ask you guys for
questions so I'm going be filming this
in the next few days so if you have any
questions that you've ever wanted to ask
me it can be anything um definitely ask
me down below and I'll make sure to
answer it in the Q&A which is going live
on Christmas morning or Christmas
sometime on Christmas so yeah let's get
started and make the gummy bears so
first sprinkle the gelatin into the
water and let develop for 5 minutes pour
the champagne into a small pot and bring
it to a
simmer add the gelatin and whisk until
fully dissolved sprinkle some gold leaf
flakes into the inside of a gummy bear
mold and gently pour the liquid on
top place them all in the fridge until
the gummy bears have fully set for about
30 minutes so you can eat these as is or
package them into little cellophane bags
for a New Year's Eve gift or you can pop
them into some champagne glasses and top
with some champagne for a cute sparkly
touch to your cocktail and you are
done so thank you guys so much for
watching I hope you like this recipe um
make sure to stay tuned tomorrow for an
only cook recipe we're getting so close
to Christmas I can't believe it's almost
finished this has been like the busiest
month of my entire life so I'm
definitely going to collapse and maybe
like not get up for like a day after
this is over anyways I love you guys so
much and I will see you tomorrow for an
only new recipe
bye I don't want to do this oh my god oh
I'm going to
die so last not last year two years ago
you guys when I made the champagne
jellies video I opened the bottle and it
like exploded all over my kitchen and I
lost like half the bottle of champagne
and it was a bigger bottle than this so
I'm quite
glad that why am I happy I don't know
well I'm hopeful that it's not going to
happen um this
year I
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want oh like the scariest thing my heart
is racing so much oh my God such a baby
come
on oh what I want to do scary oh my
God
is this even how you do it I don't even
know oh my God oh my God Paddington I'm
scared help me he's playing he's such a
little
turd okay all right the worst thing is
going to happen is like I'm going to
lose an eye and that's not very good um
oh my god oh oh I'm so scared I don't
want to somebody come help me oh my God
I don't want to do
it okay if I hold it tight enough
technically it can't go anywhere right
yeah okay so holy holy crap I'm trying
so hard not to
swear oh my God oh my God oh I'm so
scared I'm so scared oh my God oh my God
okay
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breathe I can feel it releasing gas oh
my God it's going to happen it's going
to happen
oh yes yes
oh my god oh all that anxiety for
nothing
okay okay we're good