KEEP
KEEP IT
KEEP IT UP. >> I WANT TO LET THE MUSIC TO
ITS THING THERE.
>> I THINK YOU SHOULD, YEAH.
>> HEY, WE'RE GETTING YOU READY
FOR THANKSGIVING ALL THIS WEEK.
HERE'S HOW WE'RE DOING IT.
SOME OF YOU MAY BE WATCHING
THIS AND NOT HEARING WHAT WE'RE
SAYING BECAUSE THEY'RE SO
CONSUMED WITH WHAT THEY NEED TO
DO BEFORE THURSDAY'S TURKEY
DINNER.
DINNER.
DINNER. THAT'S A FEAST.
IT TAKES TIME.
SOME TAKE DAYS PREPARING AND
HOURS COOKING.
HOURS COOKING. WHAT IF YOU CAN DO IT ALL IN
TWO HOURS OR LESS.
CHRISTINE SAYS WAY.
YES, YOU CAN.
>> I DID SPEND SOME TIME WITH
CHEF JACOB WHO HELPED FEED THE
MASS.
MASS.
MASS. HE
MASS. HE SAYS ALL OF IT IS POSSIBLE.
>> THANKSGIVING IS THIS WEEK
AND A LOT OF AMERICANS WILL
HAVE TURKEY ON THEIR TABLE.
JACOB HERE WITH FEED THE MASSES
WITH ME.
WITH ME.
WITH ME. HE'S GOING TO TELL US HOW TO
COOK IT IN TWO HOURS.
>> I TOOK THE BACK OUT OF THE
CHICKEN AND SEPARATED TWO
PARTS.
PARTS.
PARTS. WE
PARTS. WE OILED THESE UP.
YOU SHOULD TAKE THIS OUT ABOUT
AN HOUR AFTER PUTTING THEM IN
THE OVEN.
THE OVEN.
THE OVEN. YOU WANT THEM AS CLOSE TO ROOM
TEMPERATURE AS POSSIBLE.
>> THERE'S MORE SURFACE AREA
FOR THE HEAT.
>> IN THE POT, IT'S STUCK.
THIS IS JUST REGULAR PA TOY
TEAS.
TEAS.
TEAS. THE
TEAS. THE MORE WATER, THE BETTER.
WE HAVE MILK, GARLIC AND
BUTTER.
BUTTER.
BUTTER. THIS IS IN THE MASHED POTATOES.
BIG PINCH OF SALT.
>> DON'T BE AFRAID IT OUT .
>> EXACTLY.
>> EXACTLY. WE WANT THE CARAMELIZATION.
THAT'S PERFECT.
THAT'S PERFECT. >> WHAT'S NEXT?
>> IF YOU HAVEN'T GOT YOUR PIE
IN THE OUCH, GET IT IN ABOUT
THIS TIMEN -- IN THE OUCH, GET
IT IN ABOUT THIS TIME.
>> SOME OF THE TIPS.
MAKE SURE YOU HAVE THE RIGHT
TOOLS.
TOOLS.
TOOLS. GET YOUR FAMILY INVOLVED IN
EVERYTHING.
EVERYTHING. MOST OF MY PREP IS DONE THE DAY
BEFORE.
BEFORE.
BEFORE. >> THANK YOU FOR SHOWING US HOW
TO BE SUCCESSFUL ON
THANKSGIVING.
THANKSGIVING. GET READY.
GET READY. MORE OF AN AMAZING FEAST IN TWO
HOURS.
HOURS.
HOURS. >>
HOURS. >> WE DIDN'T HAVE A WHOLE LOT
OF TIME TO ADDRESS THE DETAILS.
THERE'S A COOKING CLASS
TOMORROW.
TOMORROW.
TOMORROW. , THURSDAY AT 6:30.
NOT THURSDAY, RATHER, THAT'S
THANKSGIVING.
THANKSGIVING. TUESDAY AT 6:30 AT WHOLE FOODS,
THE ONE AT NORTHWEST 12th AND
ANOTHER STREET.
ANOTHER STREET. YOU HAVE TO PREREGISTER.
GO TO FEEDTHEMASS.COM.
I THINK THE DEAD LINE IS
TONIGHT.
TONIGHT.
TONIGHT. >> WE WANT TO CLARIFY.
THE CHEF SAID YOU CAN DO A
TURKEY.
TURKEY.
TURKEY. YOU HAVE TO BUTTERFLY IT?
>> HE HAS TO SPREAD IT OUT.
HE SAYS HE'S USED THE SAME
METHOD FEEDING TONS OF PEOPLE.
YOU HAVE TO MAKE SURE YOU HAVE
THE RIGHT NUMBER OF PANS AND BE
ABLE TO SPREAD IT OUT AND GET
IT ALL IN THE ON.
HE DOES HIS PREP SO THAT'S 80%
OF IT.
OF IT.
OF IT. >>
OF IT. >> DO NOT STRESS OUT.
THAT'S IMPORTANT.
THAT'S IMPORTANT. >> WE HAD THIS STORY EARLIER
ABOUT HOW A FEAST COST $48 ON
AVERAGE.
AVERAGE.
AVERAGE. >> ROD SAID IF YOU'RE SERVING A
MEAL THAT ONLY COST $48, I
DON'T WANT A PART OF THAT.
>> IT'S MORE THAN TWO