(playful music)
(exhales loudly)
- What are you doing back there?
- Oh I've been back here the whole time.
- Oh my God, really?
- Yeah, since Vegas.
- Well why don't you sit in the front seat?
- No, I like it back here.
It's oddly very roomy.
- Okay.
- You wanna drive to the event?
- Yeah.
No, that's what I was gonna do.
Just, yeah, definitely.
Were you here for my singing?
- Oh yeah.
- You're just gonna keep staying back there?
That's cool.
- [Woman] I thought you were pretty great though.
- Thanks, okay.
Well stay safe back there.
(upbeat instrumental music)
Welcome to Colorado.
(upbeat instrumental music)
(eagle squawks)
Home of the mountains and legal weed
and a lot of retired people that smoke legal weed.
Climate change is very overwhelming and sometimes
you just wanna drink a beer and I found out today
that I'm gonna do both.
I'm gonna meet this couple named Dan and Virginia
who are gonna talk about the perils of climate change
and how beers are affected by that.
It's gonna be really good.
Okay, Virginia, Dan,
I just wanna make sure that everybody's sober enough
to have this interview.
So would you just, would you just blow?
Would you just blow?
Give me a little breath.
(loud upbeat music)
Yeah, you guys passed.
So, what do you do?
What is this?
What are you doing?
What's the connection?
Beers, climate change.
What is it?
- So beer is the fifth most consumed beverage on the planet.
- First one, milk?
Second one, Sprite?
- The three main ingredients of beer
are barley, hops and water.
And all of those ingredients
are being threatened by climate change.
- Oh no.
Well what do...
So?
- It's making our beer more expensive.
It's making it not taste not as good.
- So we decided to go around to all the breweries here
in the beautiful state of Colorado
and ask them if they'd have us in
and let us give a presentation about climate change
and how it impacts beer production
and the quality of the beer and the price of the beer
that people are getting.
- Well...
So like, a lot of couples, they like,
go to movies together and stuff and you guys are like,
let's just change the way breweries work?
Okay, so how does saving the planet save the beer?
- Beer relies on all the other systems that earth has.
Right, the hydrosphere, the biosphere, the atmosphere.
- What were the other two?
Hydro?
- Hydrosphere.
- [Jo] What's that one?
- The water, all the water on the planet.
- Oh right, yeah definitely.
- There's water in beer.
- I was actually testing you, yes.
Mm hm, I was making sure you knew that, yes.
- Yeah, so we're degrading those natural systems on earth
that beer depends on.
The water, the barley, the hops,
everything that we love that goes into beer.
- So we just have to look forward
to $12 cans of Natty Light, huh?
- Not if we save the beer.
- Right.
Right.
Not if we save the beer.
- We're trying to prevent this.
- Right. - So you're welcome.
- [Jo] Oh right, thank you.
(giggles)
Yes.
You thinking 'bout doing weed next?
- We talked about wine.
- Oh wine, yeah.
- But weed comes right after that.
- Okay.
Then what next, what's after weed?
- Mushrooms?
- Yes, definitely.
And then I think you should just go right for...
I mean what's as popular as mushrooms?
I mean, just go right for Justin Bieber.
- I think he's got a pretty big carbon footprint.
- Definitely.
Just wipe it out.
- Yeah, we do not advocate killing Justin Bieber.
- Right, no, me neither.
Definitely not.
Thanks guys for joining me.
This has been so educational.
- Cheers.
- Hey, cheers.
This is a cool clear beer.
(laughs)
(upbeat instrumental music)
- [Man] Save the Beiber.
- [Jo] Save the Beiber.
Yes, save the Beiber.
(hinge squeaks)