Hello, Welcome to Subbuskitchen
In this video, we are going to see how to make Hotel Style Sambar
Sambar, a very commonly made dish
But we all like tasting sambar in Restaurants like Saravana Bhavan or Sangeetha
We are going to see how to get the same taste like Restaurant
Only 1-2 ingredients make a lot difference in the taste of sambar
This sambar tastes good with idli, dosa, pongal, vada or with rice
Let's see how to make this Hotel style Sambar
Hotel Style Sambar is now ready!
I will share some tips for making this sambar
1st Tip
We have taken 1/2 cup toor dal and 1 cup cubed yellow pumpkin
We cooked the dal and pumpkin together because the flavor of pumpkin gets infused well with dal
Also mash the cooked dal and pumpkin well
If we don't mash well, then the dal mixture will not combine well with tamarind mixture
So mash and then mix with tamarind so everything gets combined well
2nd Tip
As we have cooked pumpkin with dal, we just sautéed the shallots
If you like to add more vegetables you can add
3rd Tip
To get a nice color to the sambar, we can add 2 kashmiri chili so the sambar will not be spicy
4th Tip
Adding jaggery is optional, it will balance the sour, spice flavors of sambar.
Follow these tips, try making this Hotel Style Sambar and share your comments!
I will meet you all in another new recipe!
Thank you!